Pasta with Soy Sauce and Chicken: A Gourmet Recipe with a Light Japanese Touch

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is one of the favorite foods in every family. The popularity of the ingredient is growing every day, and this is not at all surprising. Pasta tastes great and doesn't take long to cook. The affordable price of the product is another plus to all its advantages. Try adding some variety to your usual menu by cooking pasta with soy sauce and chicken. Believe me, the result will pleasantly surprise you.

Which pasta to choose

To create an unusual dish with a slight Japanese accent, any kind of short products will do. These can be horns, penne, fusilli, farfalle, cellentani, girandol, etc. The main criterion to be followed when choosing a product is its quality. Suitable pasta is made from durum wheat, and their composition includes onlyflour and water. For colored products, the use of natural dyes (beets, spinach, carrots, etc.) is acceptable. The protein content per 100 grams of product should not fall below 12%. The manufacturer indicates all this information on the packaging, so choosing a quality ingredient is quite simple.

Chicken Pasta in Soy Sauce

Extraordinary taste with a light sweet note will certainly be appreciated by all lovers of gourmet foods. This result is achieved through the use of natural honey and soy sauce. Tender chicken fillet makes the dish even more satisfying, nutritious and appetizing. Pasta with soy sauce is great as an independent dish. A delicious side dish can be complemented with various fresh vegetables or salads based on them.

Products for creating a delicious dish:

• small package of short pasta (450 grams);
• two medium-sized chicken fillets (600-700 grams);
• a piece of butter (about 50 grams);
• two tablespoons of olive oil;
• 75 milliliters of soy sauce;
• three tablespoons of freshly squeezed lemon juice;
• 70 milliliters liquid honey;
• greens for decoration;
• ground black pepper, s alt.

Cooking gourmet food

The recipe for pasta with soy sauce begins with the preparation of the main ingredient. Boil the pasta according to the instructions on the package. Ready pasta should not be boiled. Whole, slightly firm pasta is ide althe degree of preparation of the product to create a gourmet dish. Put the prepared ingredient in a sieve or colander and rinse lightly with water (warm). Let the pasta sit for a while to drain any excess liquid.

Rinse the chicken fillet and then pat dry with a paper towel. If there are films and pieces of fat in the product, remove them with a sharp knife. Cut the ingredient into medium-sized cubes (about 2 centimeters).

Place a piece of butter in a deep frying pan. Send the container to medium heat and wait for the product to melt. Add olive oil. Mix both types of fat well. Lay the chicken pieces in the pan. Stirring occasionally, fry the meat for 10 minutes. The product should acquire a white color and a light golden crust. Add some s alt and ground black pepper.

Now is the time to pour in the lemon juice, honey, soy sauce and mix well. Cover the pan with a lid and reduce the flame to the lowest setting. Simmer for a quarter of an hour. Add the washed pasta to the cooked chicken. Mix well the delicious contents of the pan. Warm everything together for 3-5 minutes.

Distribute ready-made pasta with soy sauce and chicken on plates, sprinkle with finely chopped herbs, and then serve. Enjoy the taste of a gourmet dish immediately, before it has cooled down. Bon appetit!