Skewer in soy sauce: recipe. Barbecue marinade with soy sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To cook a delicious barbecue, you need not only to choose the right meat, but also know how to marinate it. Indeed, with inept handling, even the juiciest piece of raw pork will turn into something unfit for food. In today's article you will find more than one interesting recipe for barbecue in soy sauce.

General recommendations

Cooking barbecue is a kind of art that has its own secrets and tricks, knowing which you can make a juicy and fragrant dish. To do this, use different types of meat, including pork, lamb, chicken and even turkey. When choosing the main ingredient, you need to pay special attention to its quality and freshness. A good product has a homogeneous structure, a uniform shade without extraneous spots and inclusions, as well as a pleasant, slightly sweet aroma. You should not cook barbecue from frozen meat, because during the thawing process it will lose some of its original taste and become tougher. It is recommended to cut it into large, approximately equal pieces.

As for marinade for barbecue with soy sauce, garlic, aromatic spices, lemon juice, cognac or dry white wine are usually added to it. Sometimes olive oil is added to its composition, which envelops the meat, preventing it from drying out.

It is best to fry the barbecue on a fire made of grapevine, oak or birch logs. Before setting the skewers, you can throw a few sprigs of sage, tarragon or rosemary on the coals. So the finished dish will acquire an unusual aroma.

Cognac variant

According to the technology described below, you can easily make a very tasty and fragrant pork kebab marinated in soy sauce without much hassle. There is nothing complicated in the process itself, you just need to wait a few hours until the meat is well marinated, and then slowly fry it on the coals. For fragrant and juicy meat pieces you will need:

• 500 grams of pork neck.
• Pair of onions.
• 40 grams of cognac.
• 3 tablespoons of olive oil.
• 20 grams of soy sauce.
• A dozen black peppercorns.
• S alt and spices.

Process Description

The washed and veined meat is cut into five-centimeter pieces and put in a suitable bowl. Onion half rings and all the ingredients that make up the marinade are also sent there. The meat is well mixed with hands, lightly massaging it so that it is better saturated with the aromas of soy sauce, cognac and spices.

They are all left to marinate for five or six hours. After this time, the finished meat is strung on skewers and sent to the grill. Pork skewers marinated in soy sauce are fried over an open fire, periodically turning over so that the pieces are covered with a uniform golden crust. Serve browned fragrant meat with baked potatoes or fresh vegetable salad.

Mustard variant

This recipe can be considered a kind of interpretation of Indian national cuisine. Bitter, sweet and sour tastes are perfectly combined in the dish prepared according to it. To make a spicy kebab in soy sauce, stock up on all the required ingredients in advance. You will need:

• A teaspoon of suneli hops.
• 800 grams of chicken thighs.
• A couple tablespoons of mustard.
• 3 garlic cloves.
• A couple tablespoons of soy sauce.
• Powdered sugar.

Sequence of actions

You need to start the process with marinade for barbecue with soy sauce. To do this, mustard and suneli hops are combined in one bowl. Soy sauce, peeled crushed garlic and a teaspoon of powdered sugar are also sent there. All mix well and put aside.

Now it's chicken thighs. They are washed, wiped dry with paper towels, coated on all sides with the resulting marinade and left for two or three hours. After that, they are fried on the grill and served at the table. The best side dish for chicken skewers in soy sauce isfresh salad of seasonal vegetables. By the way, such meat can not only be grilled, but also baked in the oven.

Honey variant

According to the technology described below, very juicy and fragrant meat is obtained. It is prepared from inexpensive and easily accessible ingredients, the purchase of which will practically not affect the state of your wallet. And the recipe for barbecue in soy sauce is so simple that any beginner can master it without any problems. To get delicious ruddy pieces of meat, you will need:

• 1.5 kilograms of chicken fillet.
• 120 milliliters of soy sauce.
• 1, 5 tablespoons natural runny honey.
• 4 garlic cloves.
• 70 milliliters of sesame oil.
• 3 teaspoons grated ginger.
• Some s alt.

Cooking technology

Before you marinate the kebab in soy sauce, you need to do the chicken fillet. Washed and dried meat is cut into large pieces, put in a suitable bowl, slightly s alted and put aside.

Meanwhile, you can do the marinade. To prepare it, melted natural honey, soy sauce and sesame oil are combined in one bowl. Grated ginger and chopped garlic are also added there. All mix well and pour into a container with s alted chicken fillet. It is important to ensure that each piece of meat is completely covered with the resulting marinade. The bowl of chicken is removed to a cold place, and after two or three hours they start frying the barbecue marinated in soy sauce. Forthis meat is strung on skewers and placed on coals.

Coke variant

Thanks to such an unusual marinade, the fried meat is incredibly tender and juicy. To prepare this kebab you will need:

• Kilogram pork neck.
• 150 milliliters of soy sauce.
• A couple of sprigs of rosemary.
• 300 milliliters of Coke.
• 4 garlic cloves.
• 50 milliliters of any vegetable oil.
• 1, 5 teaspoon s alt.

Action algorithm

The washed and dried meat is cut into roughly equal pieces, the width of which is about three centimeters. Pork prepared in this way is laid out in a deep bowl and poured with a mixture of garlic, rosemary leaves, vegetable oil and s alt. All this is poured with soy sauce and Coca-Cola. In order for the meat to better absorb the aromas of spices, it is thoroughly mixed with your hands, covered with a lid and left for eight hours in the refrigerator.

After this time, the pork is strung on skewers and sent to smoldering coals. Such a barbecue marinated in soy sauce is fried for about twenty-five minutes, not forgetting to periodically turn it over. It turns out so juicy that you can serve it without mayonnaise and ketchup. The best side dish for this dish would be baked potatoes or fresh seasonal vegetables.

So that an appetizing and crispy texture forms on the surface of the meat piecescrust, before strung on skewers and sent to smoldering coals, they are kept at room temperature for some time, allowing them to dry slightly.