2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Soy sauce is one of the most ancient spices used in cooking to this day. It was created in China 2500 years ago. In Japan, this product spread much later, and even then thanks to Buddhist monks. The Japanese introduced their own components into the recipe, improved the cooking technology. And now
It is the Japanese version of soy sauce that is better known. It is made from soybeans, boiled and then mixed with wheat or barley flour. Then comes a long fermentation, at least 40 days, and the maximum time of this process can reach 2-3 years. When the sauce acquires the desired taste, it remains only to filter, after which it is ready for use. It is an excellent seasoning for various dishes. Dark soy sauce is often used as a marinade for meat dishes, light soy sauce has a more liquid consistency and is suitable for salads and side dishes. It is very useful for the human body, as it contains proteins, amino acids and vitamins. It is believed that soy sauce slows down the aging process in the body.
Most often this wonderful product is used as a sauce for barbecue and barbecue. It turns out very tasty meat marinated in soy sauce. It becomes tender, acquires an unusual taste and is veryfast cooking.
Kebab with soy sauce - recipe for chicken fillet
For 1 kg of chicken meat we prepare marinade:
- soy sauce - 4 tablespoons;
- olive oil - 60 grams;
- lemon juice - 3 tablespoons;
- garlic - 5 cloves;
- ground pepper.
Wash chicken meat, dry, cut into pieces of about 3 cm. Chop the garlic. Mix all the ingredients for the marinade, add ground pepper carefully, given that the soy sauce is already spicy. Place the meat in the marinade, close the dishes and put in the refrigerator for 2 hours. During this time, prepare the coals, after which you can start stringing pieces of fillet on skewers. Chicken meat is cooked very quickly, do not forget to constantly turn the skewers.
Pork skewers marinated in soy sauce with vegetables
Products:
- pork - 2 kg;
- bell pepper - 3 pieces;
- tomato - 4 pieces;
- bow - 4 pieces;
- soy sauce - 100 ml;
- mayonnaise - 150 grams;
- ketchup - 2 tablespoons;
- mustard - 2 tablespoons;
- water - 400 ml;
- to taste vinegar, spices, sugar, s alt.
The combination of vegetables, pork, soy sauce gives a very original taste to the finished dish. The shish kebab will turn out juicy, tender, fragrant. First, let's prepare the barbecue sauce. Mix mayonnaise, soy sauce, mustard, ketchup, s alt. Meat cut into largepieces, place in the marinade and refrigerate overnight. Vegetables also need to be cut into large pieces, onions - rings. Prepare marinade for vegetables: boil water, add vinegar, s alt, spices. Cool, pour vegetables with marinade and also send to the refrigerator overnight. You can cook the next day.
Original barbecue sauce - for ready-made meat dishes
Mix ketchup, soy sauce, mayonnaise, finely chopped greens - parsley, basil, dill. Add minced garlic. Beat the resulting mixture with a blender. Suitable for any meat dish, but it is best served with barbecue, hot and appetizing.
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