Culinarian Andrey Rudkov: recipes, master classes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we want to talk about Andrei Rudkov, his activities and, of course, his wonderful recipes. If you have not heard about it, then our information will be interesting and useful for you.

Who is A. Rudkov?

First of all, we are interested in his professional activities. Andrey Rudkov is a Khabarovsk blogger. You will certainly be interested in his site and everything new that you can learn from it for yourself. The fact is that Andrei Rudkov sets himself the goal of inspiring people.

If someone decides to take some action after viewing his blog, for example, go on vacation, learn a new recipe, or even change his life for the better, then, according to the author himself, he has achieved what he set out to do. So, he coped with the task.

Blogger Andrei Rudkov: what does he write about?

Housewives will certainly be interested in Andrey's site. Here you can find a huge number of recipes with step by step photos. The author reveals many culinary tricks and secrets.

In addition, Andrey Rudkov shares his travel experiences, offering reviews of hotels and options for low-cost flights, books, there are even excursions anduseful technical advice. In general, everyone will find a lot of new and interesting things in the blog. Everything is presented so interesting and incendiary that you certainly want to try everything and go everywhere.

The hostesses will be especially interested in master classes on cooking culinary masterpieces. Homemade food will be no worse than restaurant food under the talented guidance of Andrey. Yes, and its preparation will bring only pleasure.

And recently there was even an online store for real lovers of cooking.

Andrey Rudkov: cooking recipes

An entire section on Andrey's blog is devoted to recipes. Oh, what is there just not … And desserts, and drinks, and meat, and pasta, and salads, and soups, and sauces. And all this is accompanied by a detailed interesting description and, of course, beautiful photographs, which, perhaps, are Rudkov's hallmark. In general, here you can find something interesting to cook for any occasion in life. Andrey's site is fundamentally different from many culinary blogs, first of all, by the very manner of presentation and, of course, photographs. In our article we will give several of his recipes. They will surely please you. You will be interested in Andrey Rudkov, the recipes of his blog and in general everything connected with it.

Beautiful Hummingbird cake

If you are an admirer of cakes, but don't know what new and tasty things to cook, then you should definitely try to master the recipe offered by Andrey Rudkov - Hummingbird cake. This is something new and incredible, fruity andbeautiful … It uses a special texture of cakes. The peculiarity of the cake is that it is prepared on the basis of vegetable oil, not butter. Yes, and there are more fruits in it than the same flour. The dessert is incredible. This is something special.

The cake itself has its own history. Its main ingredients are pineapples and bananas. This dessert was invented back in the late sixties in Jamaica. But there are disputes about its name: some argue that the birds were attracted by the smell of dessert, others that their plumage looks like pineapples in a cake. In general, it’s not entirely clear why the dessert got such a name, but it’s probably not so important…

As for the reviews of this delicacy, the first words are a stunning incredible masterpiece.

Hummingbird Cake Workshop

So, let's present Andrey Rudkov's master class on making Hummingbird cake.

Let's start by finely chopping pineapples (two hundred and fifty grams). You can take both fresh and from a can. Then, in a large bowl, mix flour (400 grams), sugar (390 grams) and a teaspoon of soda, and the same amount of cinnamon. If desired, you can add a spoonful of nutmeg. Be sure to use plenty of sugar, the cake will not be sweet when ready.

Next, mash bananas (two pieces) in another pan. Andrey Rudkov advises to always take only hard bananas, overripe ones will not work. Pineapples need to be poured into the pan along with the juice that was formed during their cutting. You can also addcrushed nuts. Next, we introduce three eggs and one hundred and eighty grams of vegetable oil. It can be olive, corn or any other. Mix the whole mass well. A mixer is not needed. It will be enough to do this with a spatula.

That's it. Now you need to pour the mixture into baking molds. You should get three or four cakes. They need to be baked at a certain temperature (one hundred and eighty degrees) for about half an hour. At the same time, an incredible smell will stand in your kitchen, the banana will make itself felt.

Finished cakes will be easy to get out of the mold, they will turn out very porous, crumbly and very moist, thanks to bananas and butter.

Cream for Hummingbird cake

Andrey Rudkov recommends using cream with cream cheese for this wonderful dessert. In general, the blog has a whole section devoted to creams. Many housewives will be amazed at the variety of recipes.

For cooking, take cream (one hundred grams) and beat them. They should be quite fat, at least thirty-three percent. Let's reveal the secret of how to beat them quickly. To do this, you need to use cold dishes, a whisk, cream, a mixer.

The process will take place at the maximum speed of the device. And only after five minutes the mass will begin to thicken. It is necessary to achieve the effect of stable peaks and immediately stop whipping. After all, cream can turn into butter.

Next, you need to add cream cheese (five hundred grams), as well as powdered sugar (eighty - ninety grams). And beat the mass again.

As soon as the cream becomes homogeneous,quickly put it in the refrigerator. He should stay there for about an hour. It turns out very light, there is no oily taste. In addition, it keeps its shape remarkably. Ready cream needs to be greased with cakes. Here is the Hummingbird cake and it's ready.

Cakes from Andrey Rudkov

The blog offers many sweet recipes Andrey Rudkov. Cakes are a special theme in his performance. He gives advice on their preparation from the very beginning to the last, most interesting stage of decorating. As a result, the dessert is so beautiful that it's hard to say that it was prepared at home, and not by a famous chef.

Meat recipe

Speaking of Andrei Rudkov, it should be noted that all his recipes in the blog are homemade food. Therefore, we present one of the options for such dishes. This is chicken in a quick marinade with a side dish. This dish is prepared very quickly.

You will need:

1. Onion - 1 pc.
2. Potatoes - 3 pieces
3. Pumpkin - 200 grams.
4. Chicken - 700 grams.
5. Olive oil, s alt, pepper.
6. Mustard and mustard seeds.

This is not just a baked chicken, but something very special. The dish has a sweetish smell of mustard, the meat is very juicy and lags behind the bones by itself.

So, let's prepare a side dish. Cut the young potatoes into rings along with the peel. It should be enough to cover the entire bottom of the baking dish. Next, cut the sweet pumpkin into cubes. Then you need to spread the vegetables on the bottom, s alt and pepper.

Let's start preparing the marinade. It is good because the meat absorbs it quickly. Cut the onion and mix it in a bowl with the Dijon mustard and its seeds. Mix it all well, adding olive oil. The marinade is ready. Now you need to roll the chicken in it. It can be any of its parts or the whole carcass. Let's let the meat brew for half an hour.

Then you need to put the chicken in the form on the vegetables. Marinade can also be poured on top. And we send it all to bake in the oven for forty minutes at a temperature of one hundred and ninety degrees.

It takes an hour and a half to cook a whole chicken. The finished dish should be served with a side dish of pumpkin and potatoes on top, which can be poured with juice from the bottom of the baking dish. It turns out incredibly tasty. And we advise you to add pickles to all this.

Chocolate cupcake from Andrey Rudkov

Andrey's blog contains tons of recipes. Some of them are frankly exotic and are taken from foreign cuisines, which makes it possible to try something new and unusual. And there are wonderful and simple options. We want to offer a recipe for chocolate cake with banana and crispy.

The dough will be the most common, but the author of the blog suggests diversifying it by adding nuts and a banana. In principle, you can experiment with the ingredients and add different fruits and berries.

For cooking, you need the following ingredients:

1. Flour - 140 grams.
2. Baking powder - teaspoon.
3. Starch - 30-40 grams.
4. Butter – 180 grams.
5. Sugar - 160 grams.
6. Cocoa - 20gram.
7. Eggs - three pieces.

It is better to sift flour, adding starch and baking powder. Ask why starch is needed? The answer is simple. It tends to retain more moisture than flour. But you can not overdo it with it, otherwise its aftertaste will appear.

In a bowl, combine sugar and butter and beat until smooth. Gradually add eggs one at a time, beat again. At the very end, you can add a couple of spoons of cognac or rum to add sophistication to the taste.

Next, add dry ingredients. Add cocoa and mix again. Now it's time for the toppings. Fall asleep chopped bananas and nuts.

Cover the baking dish with parchment and put the dough on it. Preparing a cupcake will be about fifty minutes at 190 degrees. And remember that chocolate does not like dryness, it should not be overexposed in the oven.

There is another little trick: the finished pastries must be removed from the mold along with the paper, allowed to cool, and then wrapped in a bag for the whole night. In the morning you will be amazed by the difference in taste. So be sure to give it a try.

Instead of afterword

Andrey Rudkov's blog will be of interest to many thanks to an interesting form of presenting information, and the advice he offers on many issues will not be superfluous. What are his travel reviews, in which you will find all the necessary information on how to get there, what to see and where to eat. Agree that when visiting a new country, you do not know much. And then you are presented in finished form with all the necessaryinformation.