Oven-baked chicken thighs in the sleeve: a delicious dinner for the whole family

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes it is difficult to surprise your family or guests with something. Not every housewife can afford to spend a lot of time on cooking. There is a simple solution - experimenting with oven-baked chicken thighs up your sleeve. It is enough to add new ingredients, and the taste will sparkle with new colors.

With ready-made spices

It is not necessary to use fresh vegetables and herbs: they are not always on hand. You can cook chicken thighs in a sleeve in the oven by adding ready-made seasonings. You can easily find them on store shelves. The following spices are also commonly used:

• red and black pepper;
• basil;
• rosemary;
• thyme;
• oregano;
• paprika;
• s alt.

And in order not to waste time preparing chicken thigh sauce in your sleeve, you can use ready-made ones. For example, barbecue, chili, soy, cheese, garlic and other products from well-known manufacturers. For the dish, you will need to grease the thighs with sauce, sprinkle with spices to taste,put in your sleeve. If necessary, add a little water, secure the edges and put in the oven, preheated to 180-200 degrees, for 45 minutes.

Chicken with garnish

An excellent solution for dinner, even a gala, will be stewed chicken thighs in the sleeve. In the oven, they can be cooked along with a side dish. For the first version of the dish you will need: onions, chicken, carrots, tomatoes, potatoes, seasonings to taste, s alt, water.

Cooking steps:

1. Put hips in sleeve.
2. Divide potatoes into 4 parts.
3. Cut carrots into slices.
4. Chop the onion.
5. Send all the ingredients to the chicken.
6. Pour in some water or stock.
7. Add spices and s alt.
8. Bake at 180-200°C for about 45 minutes.

For the second version of chicken thighs in the oven in the sleeve you will need: rice, chicken, carrots, bell peppers, onions, water, s alt and seasonings to taste. Cooking process:

1. Grate carrots on a fine grater.
2. Chop the onion into small cubes.
3. Bulgarian pepper cut into thin strips.
4. Put in sleeve rice.
5. Pour in water at a ratio of 1:2, as for porridge.
6. Add chicken, vegetables, s alt and seasonings.
7. Bake at 180-200°C for 45 minutes.

This recipe for chicken thighs in a sleeve in the oven is very easy to make. And the dish is very tasty and he althy. Great for lunch or dinner.

With delicate sauce

For those who want melt-in-your-mouth meat, there is an excellent recipe for oven-baked chicken thighs in a sleeve under a soft fur coat. For the recipe you will need: sour cream and mayonnaise in equal amounts, chicken, easy-melting cheese, a couple of cloves of garlic, dill, spices and s alt. Stages:

1. Chop the garlic cloves.
2. Chop the dill.
3. Grate cheese on a fine grater.
4. Mix sour cream, mayonnaise, garlic, dill, s alt and spices until smooth, sauce-like consistency.
5. Put hips into sleeve.
6. Pour sauce over.
7. Sprinkle cheese on top.
8. Bake at 180-200°C until golden brown (40-45 minutes).

An alternative option, when instead of mayonnaise and sour cream, tomato paste is used as a sauce. In this case, you will also have to exclude cheese, but add bell pepper, cut into thin strips, and a little ground red pepper. This option is ideal for those who like spicy.

For recipes, it is recommended to use such a quantity of products that would be enough for all the people who are going to taste the finished dish.