2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Egg chops can be made with chicken, pork or even beef. But what are the secrets of this simple dish? How to make it unique and recognizable among your acquaintances and friends? Could it be the spices or some special meat?
Chicken chops in egg
Chicken meat is one of the most unpretentious and easy to cook. Although it can be made hopelessly dry. How can this be avoided?
When choosing chicken, the main thing is to choose ingredients with a good shelf life. If the manufacturer is familiar to you for a long time, then this is even better. The fillet purchased chilled should be washed with cool water and cut into several layers across. After that, dry each piece with a paper towel and, sprinkled with your favorite spices and beaten in cling film, send it to wait in the wings in a pan.
To make batter, you need to take a couple of eggs, add a little sugar and s alt to them, and then add flour until the liquid looks like thick sour cream. If desired, you can add mayonnaise, it will make the batter more saturated. Or even breadcrumbs,that will add texture to your dish. Next, each piece of prepared fillet should be dipped in batter and placed in a pan, preheated to the maximum. Every couple of minutes the chop should be turned over, but the total cooking time should not exceed 7-8 minutes. Otherwise, the chicken breast will become extremely dry and tasteless.
Batter options
When preparing batter for chicken chops in an egg, you can use a variety of ingredients. For example, add cheese or bacon to it.
Cheese will give your chops a gooey texture, while bacon will add a richness and spice. In addition, there is onion and even honey batter. Someone adds cold milk to it, someone adds light beer.
If suddenly there were no eggs at home, then enough flour with water, herbs and spices. The resulting mass will make an excellent mixture for cooking chops without eggs.
Each of these options can become your favorite if you know how to properly combine the chop with a side dish and, of course, with sauce. The sauce may also vary.
Garnish for chops in egg
For such a simple dish, regular mashed potatoes and baked potatoes, and even fried potatoes can be a side dish.
Sautéed vegetables can be lighter side dishes. Green beans, spinach or Brussels sprouts would be a great option. They can be cooked, both separately and together with any sauces. Creamy or honey-mustard flavors are suitable for chicken. They will make yourdish unique.
As for cereals, rice is best with chicken chops in an egg. Its unobtrusive taste perfectly emphasizes the texture of the meat. You can also try barley chicken. No matter how banal this cereal may seem to you, it can perfectly set off the taste of rich batter.
So, we see that even an ordinary chicken chop requires special attention and understanding of numerous flavor combinations. The main thing is to try everything before it's time to serve the main dish to the guests.
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