Lemons in a jar with sugar - recipe. The benefits of lemon for the body

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Known fact - lemons are a storehouse of vitamins and other useful substances. The fruits of the lemon tree are used to improve immunity, to treat many diseases, in cosmetology, and also as a prophylactic. Lemons in a jar of sugar are a pantry of vitamins that is available in the cold season.

Storing lemons

Currently, the fruits of the lemon tree are available all year round. The only question is how much a kilogram of these fruits will cost in the offseason. That is why housewives are thinking about how to properly store lemons so that they do not lose their value.

Lemons in a jar with sugar are the best solution for the cold season. With this method of storage, the product retains all its useful properties and qualities, remains just as tasty and beautiful. Before you learn about the possibility of storing lemon in canned form, you should get acquainted with some of the features of this fruit:

• FreshLemon tree fruits keep in the refrigerator for up to 5 weeks! However, for this it is necessary to thoroughly wash the fruit and place it in a tightly closed container in order to prevent air from entering. It is best to keep lemons in a special compartment for vegetables, since it is in this place that the optimal storage temperature is observed from 6 to 8 ° C.
• A fresh lemon will last no more than a week at room temperature. Over time, the fruit begins to dry out and lose its attractiveness. If not used during this time, the fresh lemon will turn into a decorative element.
• Cut lemon will only last a few days in the refrigerator. However, here too, some guidelines must be followed. To keep the fruit fresh for as long as possible, it is advisable to place it in a special dish.

The benefits of lemon for the body are invaluable. To keep its benefits, it is worth using some little tricks to help extend the life of this fruit. You can store fruits at room temperature for no more than 14 days. To give the fruit of a lemon tree a few more days, you can grease its peel with vegetable oil.

Recipe for lemons with sugar

Many housewives have recently been thinking about how to ensure the greatest safety of all the useful and nutritious substances of lemon. Preservation of fruit in cut form with the addition of sugar is one of the best options. In this case, lemons in a jar of sugar can stand all winter and become an excellent addition to evening tea drinking.

You can store the fruits of the lemon tree peeled or with the zest. The recipe for lemons with sugar is designed for 1 kg of the fruit itself and the same amount of sugar. To prepare a he althy delicacy for the winter, you need to cut the lemon into thin slices (no more than 5 mm) and prepare clean jars with tight-fitting lids.

Lemon slices are stacked, alternating with sugar. It should be remembered that lemons and sugar must end at the same time. This means that you should carefully pour the chopped fruit.

After all the jars are filled with lemon wedges and sugar, leave them like this at room temperature for seven days. This is necessary so that the sugar is completely dissolved. And only after that you can send the jars to the refrigerator or any other cool place.

How to make five-minute lemon jam?

Lemons in a jar of sugar are not only fresh fruits sprinkled with sugar. There is another fairly simple recipe that will help preserve all the valuable and nutrients of this fruit.

The following ingredients are needed to make canned fruit:

• 1 kg fresh lemon tree fruits.
• Same amount of sugar.

Wash and chop fruit thoroughly. It is advisable to try to remove as much as possible the white part of the fruit and the bones - it is they that give bitterness to the jam. You can chop fruit with a regular knife, but it can takea good half of the day, so it's best to use a meat grinder or blender. Using the last tool, rub the lemon with sugar. After that, it is desirable to leave the mass alone for some time at room temperature. After that, lemons mixed with sugar should be put on fire, bring the mass to a boil, while stirring with a slotted spoon. After let the jam cool down and pour into jars.

Spicy lemon recipe with no sugar

This canning method will be appreciated by tequila fans. It is worth noting that at the same time, the benefits of lemon for the body do not lose their relevance.

Required ingredients:

• 6-7 medium sized lemons.
• 250 grams coarse sea s alt.
• Half a liter of boiled water.
• A few pieces of bay leaves (seven will be enough).

For cooking, you need to scald the fruit with boiling water and let them cool. After that, on each of the lemons, make a longitudinal and transverse incision into 2/3 parts of the entire fruit itself. Put a pinch of sea s alt and bay leaf in the middle of the cut fruit. Carefully and tightly put the lemons in jars, fill them with the remaining s alt, and then pour warm water over them. After that, all jars are closed with tight lids and left in a dark place for 4 weeks. Bay leaf is not the limit of fantasy. You can use cloves, allspice, cinnamon, or red chili to make zesty lemons.

Lemon flavor for the whole winter

Recipe for two servings: 6 lemons, half a kilo of sugar, a few clove flowers and 1 cinnamon stick.

First of all, you need to prepare the ingredients and the necessary equipment (clean sterilized jars). Fresh fruits must first be washed well under running water, and then put in a clean dish, pour plain water and leave for 30 minutes.

After that, the fruit is dried with a waffle towel and cut into arbitrary pieces. It is very convenient when the fruits of the lemon tree are cut into quarters - in this case they fit well in a jar. After that, the chopped lemons are laid out in any clean plate and 200 g of sugar are poured. Within 20 minutes, the citrus should release juice. This completed the preparatory phase.

Cooking method

As soon as the lemons have started juice, you should, armed with a tablespoon, carefully transfer them to sterilized jars. The remaining juice and undissolved sugar are poured into containers. After that, chopped lemons are poured with the remaining sugar, cinnamon and cloves are placed on top. Banks are closed with lids and sterilized.

Yes, this method of preparing fragrant fruit is not as simple as the very first option. However, it is in this case that you can get an incredibly tasty and he althy lemon with sugar. The calorie content of this product is small, so tea with such jam will be tasty and he althy.