2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Parchment has been known to people since ancient times. It served for records and drawings, but it has become relatively recent to use it as a material for storing food. By its structure, parchment is a very thick paper, which, due to its properties, is able to retain moisture and fats.
Parchment for baking has become especially popular. Due to the density of such paper and its thermal resistance, parchment began to be used as a gasket between the frying surface and products. This made it possible to get rid of food burning and sticking to the surface. Such properties of parchment have given rise to many culinary recipes that involve its use as a substrate or wrapper for baking.
Also food parchment is used to store food. It will not let moisture in, which will increase the shelf life of products, and its grease-repellent properties will not allow you to stain your bag or other items. It should be noted that parchment has a strength that is almost twice as high as that of ordinary paper. That is why it is often used as a packaging material for food or fatty products.
Some housewives do not use parchment for baking, but replace it with foil. However, such a decision can be considered absolutely wrong, since, unlike foil, parchment is more environmentally friendly, and its strength is higher with a small thickness. Also, the foil itself is a metal, which can cause burning and completely excludes the possibility of using in microwave ovens.
Just like plain paper, parchment has many different modifications and types. At the same time, companies producing food parchment for baking tried to combine all of them in one product, as a result of which paper appeared that does not allow moisture, air, fat to pass through, and can withstand temperatures up to 230 degrees Celsius. At the same time, it is made from 100% natural cellulose, which makes it environmentally friendly and safe.
Parchment for baking has become especially popular in fast food establishments. It is used not only for cooking, but also for packaging. It prevents greasy food from staining your hands or things, and at the same time retains its taste and smell.
Due to these properties, baking parchment is often used for other purposes. You can wrap a part in machine oil in it, use it as a culinary envelope, etc. Therefore, when purchasing parchment for home use, it is best to focus on large sizes, from which you can always cut off the necessary piece.
When buying parchment in a store, you need to make sure that it is suitable forbaking. Usually this is indicated on its packaging in the form of a special designation or with an indication of the temperature regime. Parchment plays an important role in modern cooking, and its importance in the catering industry cannot be underestimated.
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