Buns with sugar: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to pamper yourself and your family after a long day at work, when there is neither time nor energy? Of course, buns with sugar. They are very easy to prepare and absolutely everyone will like them, especially children. You can cook buns from yeast, puff pastry and dough without yeast. They can be given any shape you like: snails, donuts, bagels, hearts. There are no limits for fantasy! The advantage of the recipe is its availability: all the ingredients can be found in your kitchen. These buns can warm not only the body but also the soul in cold weather.

Cooking Features

Several housewives can get the same recipe in different ways. It's all about the little tricks.

Features of making buns:

• To avoid deforming sugar buns, bake them on baking paper.
• You can use an egg to brown the bun. They need to grease the bun before putting it in the oven.
• When lubricating buns with egg or butter, you should avoid product leakage, otherwise you will get an ugly soot. Sugar is also better to brush off if it crumbles.
• If an egg-lubricant is used, then before sprinkling the product with sugar, the egg must be allowed to dry, otherwise the sugar will immediately dissolve.

Classic Buns

Classic yeast dough buns will take a little longer, about an hour and a half.

Ingredients for buns:

• half a kilo of flour;
• three chicken eggs;
• one bag of dry yeast;
• one and a half glasses of granulated sugar;
• about one hundred milliliters of sunflower oil;
• a small pinch of vanillin.

Cooking method:

Pour the flour into a large bowl. Buns with sugar from yeast dough are better obtained if you first sift the flour through a special sieve. So the dough will rise better, it will turn out lush and tender

Add yeast. In this case, you need to follow the instructions on the pack of yeast. Different brands produce different yeast, the ratio of them in flour is different

• Add two chicken eggs to flour with yeast and mix.
• Add a glass of sugar and vanilla.
• Mix cold water and oil in a glass. Knead the dough.

It turns out a kind of dough, it needs to be put in a warm place for 40 minutes. It is possible to the battery or next to a lit gas burner. The dough should rise

After the dough has risen, you need to add a little more flour. You can knead the dough

Forming buns with sugar step by step is not difficult at all:

Cut the dough into equal pieces as desired. The recipe makes 12 pieces

Shape the pieces into small balls and roll out with a rolling pin. Spread each with a small amount of vegetable oil. Sprinkle generously with sugar. Shape the buns to your liking

Place the buns on a greased baking sheet and leave them for 15 minutes. Then place them in a preheated oven and bake at 190 degrees for 10-15 minutes

Sugar buns according to the classic recipe are especially ruddy and fluffy.

Kefir buns without yeast

These buns are distinguished by their ease of preparation. For them, you do not have to knead the dough, this significantly reduces not only the cooking time, but also labor costs.

To make 33 sugar buns in the oven you will need:

• kefir - 1 liter;
• vegetable oil - 13 tablespoons;
• granulated sugar - 1 full glass;
• flour - 9 cups;
• s alt - to taste (recipe uses 2 teaspoons);
• soda - 3 teaspoons.

Recipe:

1. Introduce granulated sugar and s alt into kefir. Then, slowly stirring, add soda. You need to make sure that the sodadid not turn into lumps. Stir the mixture until the s alt, soda and sugar dissolve.
2. Pour in vegetable oil. Refined is recommended as it has no odor and no additional color.
3. Sift flour through a special sieve and slowly add to kefir. The last two glasses are added after the batter has thickened.
4. Start gently kneading the dough. It should not be tight, on the contrary, the dough should be soft and even airy.
5. The dough is cut into 33-34 pieces. The pieces are formed into buns. The look and shape is not important, so you can be creative.
6. One of the options for forming a bun is a roll. To do this, each piece needs to be rolled out with a rolling pin and add sugar to it, and then twist it into rolls.
7. Next, the buns with sugar are sent to a baking sheet greased with oil or grease. Rolls are baked at a temperature of 180 degrees for about half an hour.

The buns are best served hot with the same hot tea. Fruity is perfect.

Snail-shaped puff buns

According to the reviews, these buns are easiest to make if you use ready-made puff pastry from the store or cookery.

If you cook homemade buns with sugar, you need 2.5 hours.

Products used in the recipe:

• 1 egg;
• 1 packet instant yeast (about 10 grams);
• 200 milliliters of fermented baked milk;
• 250 grams of margarine;
• ½ teaspoon s alt;
• 1 tablespoonsugar;
• flour;
• for the filling you only need sugar and butter - to taste.

Recipe:

1. Mix egg, sugar and s alt in a large bowl, add fermented baked milk.
2. Dissolve yeast in warm clean water according to package instructions.
3. Mix yeast and dough.
4. Add room temperature butter to other ingredients.
5. Pour in the sifted flour. You should get a soft, not tight dough. Place the dough in a dark and warm place.
6. It usually rises in about an hour and a half.
7. After roll out the dough and grease with butter, sprinkle with sugar, roll, roll out again. Repeat the procedure 3-6 times.
8. Then the dough is rolled up and cut into snails.
9. Bake yeast buns with sugar on a greased baking sheet in the oven. Time - 30 minutes. The temperature is 200 degrees.

Cinnamon Sugar Buns

This is not your typical oven baked sugar bun recipe, the cinnamon will give the buns a certain spice and elegance. These buns are perfect for morning coffee with friends or lover.

Ingredients:

• fast acting yeast - 1 sachet;
• milk - 210 milliliters;
• chicken egg - 2 pieces;
• s alt - 1 tablespoon;
• flour - 4 cups;
• sugar - ½ cup;
• mascarpone - 170 grams;
• cinnamon and vanilla sugar - 1 sachet each;
• butter - 200 grams.

Recipe for buns withsugar:

1. Pour yeast into warmed milk and wait 10 minutes.
2. Beat the eggs and add them to the milk.
3. Add half a cup of sugar, vanilla sugar and ¼ butter, stir the mixture.
4. Mix flour and s alt and add to mixture. Knead the dough.
5. Cover the dough and leave for an hour.
6. Roll out the dough, brush with ¼ butter, sprinkle with cinnamon and remaining sugar.
7. Roll the dough into a tight roll. Cut into 4 cm wide buns.
8. Put baking paper on a baking sheet, grease with butter, fold the buns. Place the tray in the oven. Bake at 180 degrees for 30 minutes.
9. For cream, take mascarpone cheese and mix it with butter. After the buns are ready, you need to grease them with cream.

Recipe for homemade buns with sugar and cinnamon should be in every housewife.

What can replace sugar?

Perfect for this:

1. Dried fruits: raisins, dried apricots, etc.
2. Nuts of all kinds.
3. Cinnamon.
4. Vanilla sugar or crushed cane sugar.
5. Glaze.
6. Powdered sugar.
7. Mac.

Methods of forming buns

In order to never get tired of the recipe for sugar buns or to create a presentable look of buns, you can use several simple shaping methods:

1. Heart. To do this, you need to roll out the cake. Then roll it into a roll and bend it in half. Turn and make a small cut in the center, not completely. Straighten. Should workheart.
2. Rose. In order to roll the rosette, you need to roll out the dough. Then cut it into strips. Each strip is folded in a circle. You should end up with a muffin that looks like a rose.
3. Snail. For snails, you will need to cut the dough into small asymmetrical strips, then wrap them in the same way as rolls. The snails are ready.

What to serve with?

Best buns are best served with tea, tea with mint leaves or wild berries is especially good. Additionally, you can serve berries or milk with tea.

The muffins will be just as delicious with your morning coffee. They are suitable for a simple lunch snack, and for a special event.

Reviews of hostesses

There are a lot of reviews about these buns. They are especially fond of hostesses for their unique taste and ease of preparation. These buns can be called the real homemade pastries, the taste of which cannot be confused with anything.

In addition, you can find many reviews about unique cinnamon buns, which, according to most housewives, are ideal for coffee.