How to make sugar heart buns: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The taste of these soft, tender, airy, porous and incredibly fragrant sugar buns is familiar to everyone since childhood. Wherever these delicious buns were sold: in shops, cafes and school buffets, canteens. They were in great demand because they were so soft and sweet. Both children and adults are still happy to buy these fragrant buns for tea.

We have found several recipes for making heart buns with sugar at home. With them you will be able to please your homemade fragrant pastries, causing a strong appetite with just the smell.

Recipe for heart buns

Most often these buns are made from yeast dough. That is why we will begin our acquaintance with the methods of preparing fragrant delicacies with the recipe for yeast buns. To make buns you will need:

• 100ml water;
• 7g dry yeast;
• 2 tbsp. l. sugar;
• 2 eggs;
• 70g butter;
• 70ml milk;
• 1a pinch of s alt;
• 450 g flour;
• 1/2 tbsp. l. sugar for sprinkling;
• 60g butter for greasing pastries.

Among other things, you can add dried fruits to the dough, such as raisins, dried apricots and other additives to taste.

Dough

The preparation of buns with sugar from yeast dough begins directly from the preparation. Boil and cool the water, pour into a glass, add a little yeast and sugar for the dough there. Stir the ingredients thoroughly with water until the sugar crystals dissolve. Cover the glass with a towel and leave until the yeast starts to work.

Meanwhile, melt a piece of butter in a steam bath, then pour into a separate deep bowl, in which it will be most convenient to knead the dough. Remember that properly prepared yeast dough rises well, so it is better to take a larger container.

When it cools down a bit, beat in a few eggs and season with a pinch of s alt. If desired, a little vanilla can be added to the dough, it will give the yeast dough heart buns a particularly pleasant aroma and taste.

Thoroughly mix the ingredients together, then combine everything with yeast. Mix the ingredients and gradually introduce the flour. Knead the dough, cover with a towel and leave to rise in a warm place for half an hour.

Shaping hearts

It's time to form hearts from dough with sugar. Before starting to make futurebuns, knead the dough again. Then divide the whole mass into several small pieces. If you followed the indicated proportions, then you should get at least 8.

On the steam bath, melt another piece of butter and cool slightly. Roll out a piece of dough into a small, even square, grease with melted butter and sprinkle with a thin layer of sugar. It is advisable not to sprinkle sugar on the edges of the rolled dough so that they are better held together.

Sprinkling with sugar, roll the dough into a roll and pinch the edges, pressing firmly. Then fold it in half. Cut the twisted and folded tube lengthwise, without cutting it to the end, and unfold it like a book. This way you will get a small neat heart. If desired, it can be sprinkled with sugar or decorated with dried fruits.

Here's how to wrap heart buns. Form the same buns from the remaining pieces of dough and start baking.

Baking

Preheat the oven to 180 degrees. In a poorly heated oven, lush yeast buns will turn out not so airy, soft and porous.

Cover the baking sheet on which the hearts will be baked with parchment or foil. Put the buns on it and send them to the oven for 25-30 minutes. You can check the readiness of the buns with a match or a toothpick.

Here's how to make sugar buns with yeast dough. Let the fragrant buns cool down a bit and serve with tea, honey or jam.

Puff pastry buns

But this is not the only way to make heart buns with sugar. If you are lovers of crispy tongues and ears, then the puff pastry recipe will appeal to you. These buns are not only sweet and fragrant, but also pleasantly crispy. Let's find out what ingredients you need to make such a treat:

• 200g margarine;
• 1 egg;
• 2 cups flour;
• 1/4 tsp vinegar;
• 70g butter;
• a pinch of s alt.

There is an option for making buns for the lazy. In the supermarket, you can find frozen puff pastry, which only needs to be thawed to make heart-shaped buns. It makes equally delicious buns.

But we will still share the method of making puff pastry, it will surely come in handy, because it makes not only excellent sweet tongues, but also incredibly tasty puffs with cheese and other fillings, as well as various cakes and pies.

Puff pastry

First prepare the dough layer. Margarine for cooking is not soft, so it is better to keep it in the freezer before cooking. Grate it and add flour - a little more than a glass. Mix the two ingredients and leave in the refrigerator. Margarine should be a little cold.

Next, take a deep dry bowl and pour out the flour. Add some vinegar to it. Acid can be replaced with the same amount of lemon juice. In a separate glass, beat the egg and add water so that the glass is 2/3 full in total. Beat the egg with water and slowly, pouring into the center of the recess, knead the dough. It should be soft and even slightly sticky to your hands. The fact is that in the process of kneading, the dough will get the required amount of flour from the powdered table. Otherwise, it will turn out too cool.

Knead the dough well, then dust the table or board with flour. Lay it out and roll it into a not too thin square layer. Divide the flour and margarine mixture into three parts. Put one part on the dough and spread evenly over the layer. Wrap the dough with an envelope and hide in the refrigerator for 20-30 minutes. After a while, remove the dough and roll it out again into a layer. It must be greased again with margarine and put in the refrigerator. Same with the rest.

Re-roll the finished dough, cut into the pieces you need. Leftover dough keeps well in the freezer, so if you feel like it's too much, fold the leftovers in an envelope, bag and freeze. Many more sweets and snacks can be made from puff pastry.

Dough hearts

So, how to make heart buns with sugar? Such buns are formed in the same way as in the first recipe. Divide the finished puff pastry into several pieces. Forming squares from puff pastry is much more convenient than from yeast, especially if you use a product from the store for cooking.

Roll out each square, trim the edges. Then sprinkle the dough with sugar, stepping back a little from the edges. Roll the square into a roll, fold in half and press the edges together. After that, cut the bundle lengthwise from the fold to the junction, without reaching the end. Then expand the segments in different directions, slightly bending them outward. Sprinkle with more sugar or nuts if desired.

Into the oven

Hearts are baked from puff pastry much faster than from yeast. Preheat the oven to 200 degrees. This is especially important for puff pastry - send pastries directly into a hot oven, otherwise the buns will not rise and straighten.

Grease a baking tray with a piece of butter or cover with baking paper. Lay out the buns and, if desired, to make the buns look even more ruddy, they can be smeared with beaten yolk.

Bake the heart-shaped buns for 15-20 minutes. Try not to open the oven once again to check the readiness, it is better to set a timer. Otherwise, they will not rise from temperature changes.

Cooking Tips

Finally, some tips for making delicious buns. Experiment by adding various dried fruits: raisins, finely chopped dried apricots. You can also sprinkle your hearts with poppy seeds or cinnamon. What a flavor of cinnamon buns!

Nuts are also a great addition to buns. Peel and dry the peanuts in a dry frying pan. Chop it up a little. Having formed hearts with sugar from the dough, sprinkle them with nuts. The smell of peanuts will infuse the dough for buns with incredible taste and aroma.

Taking out the buns, put them on a tray. Wet a clean towel and wring it out well, cover the buns with it, then they will stay soft longer and cool faster.

Now you know how to make heart buns with sugar. Thanks to these simple recipes, you will get incredibly tasty, fragrant, sugar buns that many have loved since childhood.

Bon appetit!