Buns with sugar from yeast dough. Lush buns

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yeasted Sugar Buns are a great addition to tea that you can easily make yourself. In this article, we will post some simple recipes for a rich treat and talk in detail about some of the secrets of its preparation.

Buns with sugar "Roses"

If you want to surprise your loved ones not only with a delicious homemade treat, but also with the original design of sweet buns, then pay attention to this recipe. Cooking sweet buns with sugar is very easy. To do this, you must prepare yeast dough:

• Heat two glasses of milk on the stove to a temperature of 35-40 degrees. After that, add one package of dry yeast (11 grams) and a teaspoon of sugar to it.
• Beat three eggs with four tablespoons of sugar and half a teaspoon of s alt.
• 100 grams of butter melt on the stove or in the microwave.
• Combine all the prepared ingredients and add one kilogram of sifted wheat flour to them.
• Kneaddense dough. If it seems too liquid or sticky to you, then add the right amount of flour to it.
• Put the dough in a warm place, after wrapping it with a towel. Remember to let it rise at least two times before starting the cooking process.

When the dough for buns with sugar is ready, you can safely start modeling:

• To start, make a sweet syrup - two tablespoons of water to one tablespoon of sugar.
• Roll out the dough with a rolling pin to a thickness of 5 mm.
• Brush with melted butter and sprinkle with sugar if desired.
• Roll the dough into a roll and cut into strips of three or four centimeters each.
• Shape the blanks into roses by pinching one side and spreading the "petals" on the other side.

Place the buns on a parchment-lined baking sheet, brush with syrup, and then bake in a preheated oven until done.

Heart buns with sugar

Delicious, fragrant and tender buns will not be able to refuse neither children nor adults. It is very easy to prepare "Heart" buns with sugar:

• Mix a glass of milk with half a glass of vegetable oil and a glass of sugar. After that, add a bag of dry yeast to them and leave in a warm place for ten minutes.
• Sieve four cups of sugar into a bowl, put half a teaspoon of s alt in it.
• Mix liquid and dry masses, knead the dough out of them.
• When doughwill rise, divide it into several parts and roll each into a fairly thick layer.
• Sprinkle each piece with sugar and roll them up.
• Shape the roll into a heart shape and cut lengthwise.
• Place the buns on a baking sheet lined with paper, brush each with beaten egg and sprinkle with sugar. Bake the buns until tender in a well-heated oven.

Cinnamon Sugar Buns

Fragrant pastries will cheer you up on a cold winter evening or will be a great breakfast for the whole family on a day off. To make Sugar Yeast Buns you will need:

• Knead yeast dough to your liking (you can use one of the recipes above) and let it rise at least twice.
• For the filling, mix a glass of sugar, three teaspoons of ground cinnamon, a third of a teaspoon of cloves and a pinch of s alt.
• Using a rolling pin, roll out 30 x 40 cm rectangles, brush them with melted butter and brush with sugar mass, not reaching the edge of two centimeters.
• Roll the dough into a roll and cut it with a sharp knife at a distance of three centimeters.
• Place the buns on a baking sheet lined with paper and leave to rise for an hour. Then put them in the oven for half an hour.
• To prepare the glaze, combine 1.5 cups of powdered sugar, three tablespoons of cream cheese, three tablespoons of milk, and half a teaspoon of vanilla extract in a suitable dish.

Remove the finished buns from the oven, let them stand for a few minutes, and then pour over the icing. Once the frosting has set, serve the sweet treat with hot tea or coffee.

Sugar buns with chocolate

This delicious treat will not leave indifferent even those who carefully follow the figure. How to make buns with sugar from yeast dough? Read the recipe carefully and cook with us:

• Prepare the yeast dough, cover it with a towel and place in a warm place. When it rises, start forming sweet buns.
• Roll out the dough, grease the resulting layer with butter and sprinkle it with sugar.
• Cut the workpiece into strips three centimeters wide.
• Chocolate break into slices. Put a piece on the edge of the strip, roll it up and form a flower. To do this, pinch the workpiece on one side, and straighten the edges on the other.

Bake the buns in a preheated oven until done. As soon as they are ready, take them out of the oven, put them on a dish and serve with tea or coffee.

Sweet buns with nut filling

Delicious pastries with nuts will be a great addition to a family tea party. We will make yeast buns as follows:

• Prepare the yeast dough and wait for it to rise.
• In a bowl, mix half a cup of sugar, half a cup of chopped walnuts andone and a half teaspoons ground cinnamon.
• Roll out the risen dough in the shape of a rectangle 25 x 50 cm.
• Brush with melted butter and top with sweet nut filling.
• Roll the dough into a roll, then cut it into eight equal pieces.
• On each bun, make two slits on one side and place them on a baking sheet lined with parchment paper. Cover the items with a towel and leave to rise in a warm place for one hour.
• Preheat the oven and bake the buns in it until golden brown.

When the treat is ready, take it out of the oven and sprinkle with powdered sugar.

Conclusion

We will be glad if you like our recipes for sugared yeast dough buns. Cook more often a sweet treat for tea - and your family will be grateful to you.