Baton in a bread machine - the most delicious and easy recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, bread is the head of everything. It is on almost every table. But, despite all the richness and variety of bakery products, homemade cakes are considered the most delicious. Especially now there is a huge selection of bread makers for such an occupation. Let's learn some delicious and easy loaf recipes.

Milk loaf

In order to cook a loaf in a bread machine, we need the following products:

1. Water - 50 milliliters.
2. Milk - 100 milliliters.
3. Yeast - one and a half teaspoons.
4. Butter - 30 grams.
5. S alt - half a teaspoon.
6. Flour - 250 grams.
7. Egg yolk - for greasing the loaf.

The recipe for a loaf in a bread machine is very simple, and the cooking method is even simpler:

1. Pour water with milk into the bucket of the device, pour out s alt, put butter cut into small pieces at room temperature.
2. Next, add the sifted flour and yeast.
3. Set the "Dough" mode (it's about one and a halfhours) and wait for the appliance to knead it and it will rise.
4. Next, divide the dough for homemade milk loaf in half and form an oval shape. With the blunt side of a knife, apply a few strips across the top of the loaf.
5. Now move the blanks to a baking sheet, brush on all sides with whipped yolk and place in a preheated oven to 180 degrees.
6. Baking time is 20-30 minutes.

Bread with the taste of a loaf in a bread machine

How to cook a loaf in a bread machine? There are a lot of types of bread machines, but it should be noted that the Redmond bread machine occupies a leading position. According to customer reviews, it is the best and easiest to use. Thanks to this technique, you can cook any pastry. But other techniques are also suitable for this case. Let's look at the following recipe:

1. Water - 260 milliliters.
2. Flour - 520 grams.
3. Butter - 40 grams.
4. S alt - one and a half teaspoons.
5. Sugar - two tablespoons.
6. Dry fast-acting yeast - one and a half teaspoons.

A loaf in a bread machine is prepared as follows:

1. Pour water into the bucket of the bread machine, add softened butter, add s alt, granulated sugar, sifted flour and yeast.
2. Next, select the mode - "Basic", "Special" or "Russian chef". Now press "Start".
3. In three and a half hours, the loaf flavored bread will be ready.
4. Pull out the loaf immediately andwait for complete cooling. If you want the crust to be soft, cover it with a towel, if you prefer it crispy, just leave it uncovered.

Kefir loaf

To prepare a kefir loaf in a bread machine, we need the following set of products:

1. Kefir - 250 milliliters.
2. Wheat flour - 500 grams.
3. Sugar - two teaspoons.
4. S alt - one teaspoon.
5. Butter - 40 grams.
6. One yolk - for coating the loaf.
7. Vegetable oil - one teaspoon for greasing the loaf.

The cooking method is:

1. Pour kefir at room temperature into the capacity of the bread machine, add yeast, granulated sugar, s alt.
2. Sift the flour on top and pour in the melted butter.
3. Next, set the "Dough" mode.
4. After the dough is ready, form a loaf out of it and leave it to increase.
5. Now set the "Basic" option, grease with whipped yolk, select the thickness of the crust, as well as the desired color, and wait for the loaf to be ready.
6. When the loaf is ready in the bread maker, remove it from the appliance, coat with vegetable oil and wait for it to cool.

Baking with raisins and poppy seeds

This delicious loaf is a great breakfast option. Take these ingredients:

1. Milk - 200 milliliters.
2. Butter - 50 grams.
3. Egg is one piece.
4. S alt and turmeric on the tip of a knife.
5. Sugar - three tablespoons.
6. Vanillin - to your taste.
7. Dry instant yeast - two teaspoons.
8. Poppies and raisins - to your taste.

Follow these steps:

1. Milk and butter melt and heat in the microwave.
2. Pour this mixture into the bowl of the bread maker.
3. When the mass has cooled a little, break a chicken egg into it, add the sifted flour, vanilla, granulated sugar, s alt, yeast, raisins, poppy seeds and a little turmeric to give color to the loaf.
4. Now set the mode to "Dough" and wait for the lush dough to come out.
5. Next, divide the dough into two parts and form a loaf.
6. Place the blanks in the bucket of the bread machine. Cover with a towel and let rise for another hour.
7. After that, turn on the "Baking" option and wait for the signal of readiness.

Mustard Loaf

To make everyone's favorite mustard loaf, prepare the following ingredients:

1. Mustard - one teaspoon.
2. Kefir - 270 milliliters.
3. Mayonnaise - four tablespoons.
4. Wheat flour - half a kilogram.
5. Yeast - seven grams.
6. Egg is one piece.
7. S alt - one teaspoon.
8. Seeds peeled - for sprinkling.

Cooking method:

1. Pour kefir, mayonnaise, mustard into the bowl of the bread machine, add s alt, sifted flour and yeast.
2. Set the mode"Main dough" and wait.
3. After we take out the dough, put it in any dish and put it in a warm place to infuse for an hour.
4. Next, we form a loaf, make cuts, grease with a beaten egg, sprinkle with seeds and send either to the oven for half an hour at a temperature of 180 degrees, or to the bowl of a bread machine and bake in the "Baking" mode.

Note to housewives

There are a lot of recipes for making a long loaf. But to get delicious pastries, follow these simple tips:

1. For breakfast sweet loaf, use only premium wheat flour.
2. Before you knead the dough, be sure to sift the flour to saturate it with oxygen. Then your pastries will be light and airy.
3. You can use poppy seeds, raisins, nuts, sesame seeds, seeds as a filling. What you love.
4. If you want a sweeter loaf then add more sugar.
5. Better to use instant dry yeast.

Using these tips, you can always prepare a delicious homemade loaf.