Baking bread in a bread machine. Recipes for different bread machines

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine a dinner table without bread. It is they who are shared when they want to show their location to the guest. However, a loaf bought in a store bears little resemblance to mouth-watering bread from the oven. Therefore, more and more housewives prefer to bake their own. However, making homemade bread is a hassle. First you need to knead the dough, let it rise, then cut it and only after that bake it. One mistake - and the result will be far from ideal. Another thing is baking bread in a bread machine. Recipes for it can be found easily even in the instructions. However, experienced bakers have been cooking without resorting to them for a long time.

General rules

However, even taking proven recipes for baking bread in a bread machine, it is not always possible to achieve the same result. The fact is that most descriptions do not indicate general rules. However, they are not always known to beginner bakers. Therefore, it does not turn out tasty and fluffy bread.

The very first andThe main rule is that all products must be at room temperature. The fact is that the yeast simply does not react with cold ingredients, and the bread may not rise or fall during baking. Therefore, be sure to get them out of the refrigerator in advance. In addition, when baking bread in an accelerated or fast mode, you need to heat all liquids to a temperature of 38-40 degrees.

Also be sure to read the instructions for the bread machine. It usually indicates the order of bookmarking products. The fact is that before kneading, the yeast should not come into contact with liquids and s alt. This can slow down the rise of the dough and reduce the quality of the finished product. They are usually placed either first or last. And, accordingly, either dry ingredients or liquids will be put first. Often, additional products (dried fruits, spices, cheese, and so on) are laid separately, on a signal.

And one more small nuance, taking into account which you will always succeed in baking bread in a bread machine. Recipes for her for some reason do not contain this information. Any flour must be sifted to additionally saturate with air and remove impurities.

Tomato bread

Thanks to the addition of tomato paste, this bread turns out to be a beautiful bright orange color. Spices and spices only complement and set off the pleasant taste of tomatoes. You can make delicious sandwiches with it or serve it with tomato puree soup. Or you can just make toast and spread with cream cheese. In any case, baking bread in a bread machine, the recipes of which contain interesting additions, will notharder than any other. And the taste is much richer and brighter.

Ingredients:

• 3 tablespoons of tomato paste;
• 340ml water;
• 560 grams wheat flour;
• 1, 5 tbsp. tablespoons vegetable oil;
• 2 teaspoons of sugar;
• 2 teaspoons of s alt;
• 1, 6 teaspoon yeast;
• 0, 5 teaspoon paprika;
• 0, 5 teaspoon oregano.

Cooking order

1. Stir tomato paste in warm water. If you do not really like the bright tomato flavor, then its amount can be reduced. However, don't get carried away. In any case, there is no point in putting less than one tablespoon.

2. Check again how bread is baked in a bread machine. Recipes ("Mulinex" device and LG, for example) may differ in the order of laying the products. If liquids are placed first, then you need to pour out the tomato water and add vegetable oil. Natural olive oil is perfect here, by the way.

3. Now you can add dry ingredients. First, s alt and sugar. Then sift the flour. It is better to weigh it on a kitchen scale, but if there are none, then you will need 3 glasses and another 2/3. Add spices. In addition to oregano and paprika, you can add a mixture of Provence herbs.

4. Make a well and add yeast. They should only be dry instant. Others may simply not have time to react. Select the "Basic" or "White bread" mode. Loaf size - 900 grams, crust - "medium".

After the baking of bread in the bread machine is over (the recipes in this case will be the same), put the loaf on the wire rack and cool completely. It usually takes about one hour. Only now you can cut it and try it.

Curd bun

Of course, there are recipes for baking bread in a bread machine for fancy products. And they turn out to be no worse in it, and sometimes even better. After all, there are even special modes for this. However, the richer the bread, the more attention should be paid to the temperature of the source products and their quality. So, only fresh cottage cheese, milk and eggs are suitable for this curd roll.

Ingredients:

• 2, 5 teaspoon yeast;
• 500 grams of wheat flour;
• 150 grams of sugar;
• 1 teaspoon s alt;
• 100 grams of butter;
• 2 tablespoons brandy;
• 8 grams vanilla sugar;
• 2 eggs;
• 30-60ml milk;
• powdered sugar.

Cooking order

1. Crack 2 eggs into a measuring cup. They must be at room temperature. Add enough milk to make a total of 150 ml. Since eggs can be of different sizes, you may need a little more or less milk. If required by the instructions, fluff the yolk a little with a fork.

2. Then you need to put the products according to the instructions. This is essential for really successful bread baking.in a bakery. Recipes ("Panasonic" devices, for example) usually suggest putting dry food first and then "wet" food. That is, first you need to pour in the yeast, then sift the flour. Add sugar, vanilla and s alt (the latter should also not come into contact with yeast).

3. Now you can add liquids and similar products - softened butter, cottage cheese, eggs, milk and cognac. Do not be afraid of alcohol in baking. It will add extra flavor to the curd bun, and the alcohol will simply evaporate during cooking.

4. Set the mode to "Basic" or "Delicate". Choose size XL and "light" crust. It remains only to wait for the signal. Cool the bun a little in the form and carefully put it on the table. Transfer to a wire rack, brush with melted butter and sprinkle with powdered sugar. Cool.

In closing

Baking bread in a bread machine is becoming more and more popular. Recipes with photos of finished products leave many no choice but to try to cook all new types of homemade yeast products. Perhaps soon buying bread in the store will become the exception rather than the rule.