Minced meat with egg in the oven: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious minced meat dishes are familiar to many. And it’s completely wrong to assume that only cutlets can be cooked from it. Minced meat with an egg in the oven is a variety of delicious, simple, beautiful dishes. Some of them resemble nests, others are a roll with a bright filling. You can try out these recipes to surprise your guests with delicious dishes in the future.

Egg roll: bright and delicious

This recipe for minced meat with an egg in the oven is liked by many housewives. You don't need to buy a lot of different ingredients for it. The dish is a roll in which a bright egg is hidden. Housewives also like the roll because you can put eggs in it that were boiled a few days ago. They undergo repeated heat treatment, making them safe and edible.

For such a delicious and interesting minced meat roll with an egg in the oven, you need to take the following ingredients:

• 500 grams of minced meat, it is better to take a mixture of pork and beef;
• one small potato tuber;
• headbow;
• small carrots;
• bunch of fresh parsley;
• one raw egg;
• five pieces of hard-boiled eggs;
• a little cooking oil;
• s alt and pepper.

Vegetables in this recipe are used to color the minced meat. Raw potatoes, on the other hand, replace bread, making the meat juicy and holding the minced meat together.

Recipe step by step

How to cook minced meat with an egg in the oven? Peel potatoes and carrots. Both ingredients are rubbed on a coarse grater, added to minced meat. Pepper and s alt. They clean the onions. You can finely chop it, or you can pass it through a meat grinder so that it is practically not felt. The greens are washed, cut coarsely. They are also sent to minced meat. Mix thoroughly with a spoon or directly with your hands. Better to do it for a long time. Add a raw egg and mix thoroughly again.

Take the foil. Lay it out, spread a layer of minced meat. Put the peeled eggs in the middle. You can also use halves, then you need fewer eggs. Using foil, wrap the minced meat in a roll, press down lightly.

The oven is heated to 160 degrees. Place the roll in foil on a baking sheet, seam side down. Bake for about 30 minutes, gradually increasing the temperature to 180 degrees. After unfolding the foil, bake for another ten minutes at a temperature of 200 degrees, so that a crust appears. The finished roll is allowed to cool slightly. Serve cut into pieces. You can sprinkle with fresh parsley. This option for cooking minced meat in the oven is a beautiful dish. Can be served as an appetizer ormain course, with fresh vegetables.

Roll without foil with a delicious crust

This version of the recipe contains fewer vegetables, but does not need to be rolled with foil. In a sense, preparing this version of minced meat with an egg is even easier. For this dish you need to take the following ingredients:

• 600 grams minced pork;
• one hundred grams of cheese;
• five eggs;
• onion head;
• a couple of tablespoons of mayonnaise;
• s alt and black pepper to taste.

This roll has an appetizing crust, which helps to make mayonnaise. However, the calorie content of the dish is growing.

How to cook minced meat with cheese?

Onions are peeled, finely chopped or rubbed on a fine grater. Add it to minced meat. Put s alt and other spices, introduce one raw egg. Cheese is rubbed on a fine grater, put to minced meat.

Knead the preparation for the dish thoroughly so that the minced meat is elastic and tender. The remaining four eggs are boiled until hard boiled. Cool, then clean. Place parchment on a baking sheet. The minced meat is laid in the form of a thick sausage. Eggs are placed along the minced meat, then pressed into the meat mass, closed.

Lubricate the roll with mayonnaise. Bake it in the oven at 180 degrees for thirty minutes. Let it cool slightly before serving to make it easier to slice. Serve as an appetizer or main course.

"Nests" with quaileggs

This dish is called "Nests", it is easy to cook it from minced meat with an egg in the oven. The name refers to its appearance. It really does look like a bird's nest. To prepare this version of the dish, you need to take:

• 500 grams of minced meat;
• 80 ml yogurt;
• onion head;
• five quail eggs;
• 50 grams of hard cheese;
• a little favorite green;
• four slices of white bread, stale is better;
• 60ml unscented vegetable oil;
• s alt and favorite spices to taste.

This dish can also be prepared with chicken eggs. But it is better to take smaller specimens, and before moving them to the dish, break each one into a bowl, removing part of the protein.

Recipe description: cooking method

How to cook minced meat with egg and cheese in the oven? Onions are peeled, cut into small cubes. On a small part of vegetable oil, this ingredient is fried until soft. Allow to cool slightly, and then move to a bowl with minced meat. The bread is soaked in boiling water. When it gets wet and cools down, squeeze it out and add it to the minced meat. To make it more tender, you can skip the bread through a meat grinder. The greens are washed, dried and finely chopped, put to the rest of the ingredients. Add s alt and spices. A variety of peppers, dried coriander and cumin are great for minced meat. So you can experiment in the process of cooking minced meat with an egg in the oven. Everything is thoroughly mixed, kefir is added, mixed again. This fermented milk product gives the meat softness. So such "Nests" can be prepared even from lean beef.

Minced meat is divided into five parts, a ball is formed from each. The baking dish is lubricated with the remnants of the oil, the workpieces are laid. With the help of a spoon, a recess is made in each, the sides are formed. Cheese is rubbed on a fine grater, placed in the hole. There they also break one quail egg. Cook minced meat with an egg in the oven for forty minutes. When serving, you can add any side dish to the "Nests", as well as decorate with fresh herbs.

Chicken and Spinach Pie

How to cook minced chicken with an egg in the oven? Make a pie! But this is just a festive option, it has no dough, but a lot of meat and eggs. A touch of juiciness is given by spinach leaves. You can also add fried mushrooms to the filling. For this dish you need to take the following ingredients:

• kilogram chicken fillet;
• the same amount of minced meat;
• nine eggs;
• bunch of fresh spinach;
• onion head;
• three slices of stale white bread or loaf;
• one hundred ml of milk;
• a couple tablespoons of butter;
• s alt and pepper to taste.

You can also use any ready-made chicken seasonings and fresh herbs to serve the finished dish. From the number of ingredients, it can be seen that the dish is being prepared for the festive table. If desired, you can reduce the portion.

How to cook a dish with spinach?

Eight eggs are hard-boiled, cooled, and then peeled. Spinach is washed, leaves are torn off,douse them with boiling water. Seven eggs are wrapped in spinach leaves, in several layers.

Minced meat is s alted, peppered, seasoned. The milk is heated, the bread is soaked in it, then it is squeezed out and put to the minced meat. Add finely chopped onion and raw egg. Thoroughly knead the minced meat for several minutes.

The fillet is washed, dried, cut into slices, which are carefully beaten off. It is best to make such a dish in a cake pan. Then it looks like a pie. The bottom is lubricated with vegetable oil. Lay half of the chicken fillet chops, a layer of minced meat. Lay eggs in spinach leaves, cover with minced meat. At the end, everyone closes the chicken fillet.

Send everything to the oven, preheated to 180 degrees. Bake for at least one and a half hours. So that the meat does not dry out, but bakes evenly, it is better to cover the dish with foil. After an hour and a half, they remove it, leave the cake for another fifteen minutes.

Before serving, the dish is slightly cooled and decorated. To do this, the remaining chicken egg is divided into protein and yolk. Both parts are rubbed on a grater, separately from each other. Sprinkle the pie first with egg white and then with egg yolk. You can also add parsley leaves.

This cake will definitely decorate any table, as it looks beautiful and it is very satisfying.

Minced meat is not only the basis for cutlets. Many interesting and tasty dishes are prepared from it. For example, you can combine it with an egg, both boiled and raw. In the first case, you can cook a delicious roll stuffed with boiled eggs. In the context, it looks especially appetizing. You can alsoto feast on "Nests" with quail or chicken eggs, which are also suitable for a festive table. Most importantly, despite their beauty, these dishes are prepared very simply.