Lasagna recipe with pita and minced meat: ingredients and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for lasagna with pita bread and minced meat is a somewhat accelerated version of the famous Italian dish. At the same time, you will not deviate much from the original recipe (in the case of preparing a standard type of food).

The following are some detailed ways to create this delicious dish.

Traditional

First, let's look at the classic step-by-step recipe for lavash lasagna with minced meat. For its preparation you will need:

• bulb;
• 7 tomato;
• 60 grams of butter;
• 150 grams Parmesan cheese;
• 500 grams of minced meat;
• 3 sheets of Armenian lavash. Definitely thin;
• 2 garlic cloves;
• 250 milliliters of milk;
• two tablespoons of flour;
• 150 grams of mozzarella.

How to prepare the dish?

Now let's take a closer look at the recipe for creating lasagna with minced meat and Armenian lavash. If you are making this dish for the first time, thenjust follow the instructions below:

• set a glass of milk to warm to room temperature;
• pass the parmesan through a coarse grater, and cut the mozzarella into thin slices;
• divide the lavash into pieces according to the size of the form;
• peel the onion, rinse and finely chop;
• heat up a frying pan and add olive oil;
• after that, pour the minced meat and prepared onions;
• mix both ingredients and fry until light golden brown;
• wash tomatoes and cut in half;
• each pass through a coarse grater, to the peel;

• squeeze the garlic into the resulting pulp;
• mix and send to a small fire;
• cook the contents for about 20 minutes;
• in the meantime, make bechamel sauce for lasagna;
• fry the flour in a saucepan until it acquires a slight golden hue;
• load 60 grams of oil and begin to quickly mix the contents, continue until the lumps are removed;
• now pour warmed milk here and start stirring again, in this case it is better to use a whisk;
• as soon as the sauce begins to thicken, remove it from heat and cover to keep warm;
• treat the mold with butter and place the first sheet on top;
• place and distribute a third of the previously prepared tomato paste on it;
• then lay and level the layer of minced meat;
• top everything with bechamel sauce and sprinkle with grated cheese;
• put a new sheet of lavash on top and repeat the steps;
• cover everything with a third sheet, brush with tomato paste;
• spread mozzarella on top;
• next, send the lavash lasagna with minced meat to the oven preheated to 180 degrees;
• bake 15 minutes under foil;
• as soon as the specified time has passed - remove the foil;
• cook another 20 minutes.

Lazy lasagna with pita bread and minced meat

This recipe is somewhat different from the previous one. Mainly due to the lack of need to cook bechamel. Consider the list of necessary products:

• 3 lavash sheets;
• 300 grams of mozzarella;
• 150 grams Parmesan cheese;
• 500 grams of minced meat;
• 500 grams tomato;
• 1 garlic clove;
• chili, s alt and pepper;
• butter.

Cooking a dish

First of all, it is worth preparing each ingredient for processing. To do this:

• finely chop the garlic;
• cut pita bread into 4 rectangular pieces, matching the size of the form;
• mozzarella through a coarse grater, Parmesan through a fine grater;
• fry the minced meat in a frying pan until golden brown, break the lumps during cooking;
• cut the tomatoes into halves, grind each of them, remove the skin;
• put garlic in a heated pan with olive oil, mix with chili and fry until it turns golden;
• after that, you need to put grated tomatoes there;
• add s alt and pepper and cook for 15 minutes over low heat until the contents begin to thicken;
• treat the form with oil and close the first sheet of pita bread;

• smear the previously cooked tomato paste over it;
• spread a portion of minced meat evenly on top and sprinkle with parmesan;
• cover with a new sheet and repeat until cheese, use mozzarella instead of parmesan;
• place third sheet and repeat with remaining cheese;
• heat the oven to 180 degrees and cover the mold with foil;
• send the dish to bake for 15 minutes;
• after remove the foil and continue cooking the same amount.

Let's consider a more complex recipe for lasagna with pita bread and minced meat.

Vegetable option

First of all, you need to familiarize yourself with the list of necessary products. Among them:

• 600 grams of minced pork and beef;
• 250 grams of lavash;
• onion head;
• one carrot;
• two tomatoes;
• 200 ml cream 12% fat;
• 50 grams of butter;
• 50 grams of Dutch cheese;
• 1, 5 tablespoons flour;
• 30 ml sunflower oil;
• s alt, pepper.

Cooking a dish

Now you need to start preparing the products. To do this:

• divide the lavash into pieces according to the baking dish;
• cheese grate onfine grater;
• heat the pan with sunflower oil;
• after put the minced meat there and fry until golden or 15 minutes;
• cut tomatoes into small cubes;
• grate carrots on a medium grater;
• peel, wash and finely chop the onion;
• after that, put it on a preheated pan (separately from the minced meat);

• add previously prepared vegetables to here;
• simmer them over medium heat for 20 minutes;
• next, pour flour into a clean pan and fry until golden brown;
• after that, put in the butter and mix everything until a homogeneous slurry is obtained;
• then add cream, stir again and cook until thick., s alt to taste;
• cover the bottom of the form with a sheet of pita bread, brush it with sauce on top;
• lay out some of the stuffing and cover it with a second sheet;
• grease it with sauce and cover with a layer of vegetables, put pita bread on top again;
• keep repeating layers until the end of the filling, the last sheet should be smeared with sauce;
• send to an oven preheated to 180 degrees and cook for half an hour;
• take out lasagna, sprinkle with grated cheese and return for an additional 7 minutes.

Let's consider another recipe for lasagna with pita bread and minced meat.

Dish in a slow cooker

Cooking in a slow cooker is much easier, since the presence of a large number of modes allows you not to worry that food can burn. To implement the recipe below, the following products are needed:

• two sheets of thin Armenian lavash;
• 600 grams of minced meat;
• two medium onions;
• 4 tomatoes;
• two tablespoons of tomato paste;
• 130 grams of cheese;
• dill;
• s alt;
• 1, 5 tablespoons butter;
• 1, 5 tablespoons flour;
• 600 milliliters of milk.

Creation

Now let's take a closer look at how to cook lasagne with pita bread in a slow cooker. First you need to prepare the ingredients:

• peel the onion, wash and cut into small cubes;
• cheese grate;
• cut pita bread sheets into two halves diagonally;
• halve tomatoes and pass through a fine grater, do not forget to remove the peel;
• heat a frying pan with vegetable oil and pour onions into it, cook until golden brown;
• after that, put the minced meat, s alt in there and start frying;
• as soon as the meat turns gray, add tomatoes, tomato paste and chopped dill;
• mix all ingredients and remove from heat;
• melt butter;
• next, add the flour and mix until smooth;
• now add milk little by little, stir and simmer until thickened;

• grease the multicooker bowl with butter;
• lay the bottom with the first sheet and wrap its cornersinside to form sides;
• lay a layer of minced meat, pour sauce over it (more economically) and sprinkle everything with cheese;
• make two of the same layers;
• Lay the last sheet of pita bread so that the corners are tucked under it;
• brush with remaining sauce and sprinkle with cheese;
• now leave the dish to cook on the "Baking" mode for an hour.

Tips

For the above recipes for lasagna with pita bread and minced meat, small recommendations will be very relevant and useful. Among them:

• Tomato sauce and bechamel sauce must be made strictly in the amount indicated in the recipe. Maybe even a little more. Otherwise, the dish will come out dry.
• There are no restrictions on the choice of minced meat. You can choose any type of meat you like.

• The standard recipe is easy enough to change by adding vegetables instead of minced meat.
• To make the dish more spicy, you can use cheese instead of mozzarella.