2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How is pasta and minced meat lasagna made? The recipe for this delicious and satisfying dish will be described in detail in this article.
General information about the Italian dish
Lasagna is an Italian dish made from pasta in the form of a flat square, as well as stuffing in the form of minced meat and Bechamel sauce. There is nothing difficult in creating such a dinner. However, it should be noted that it will take you a very long time to cook. This is due to the fact that all the components of the dish are prepared carefully, separately.
Step-by-step homemade pasta lasagna recipe
The dish in question is an excellent meal, including for those who appreciate in food not only its unsurpassed taste, but also its aesthetic appearance.
Pasta lasagna can be prepared with a variety of toppings. We decided to use regular minced pork. But first things first.
How is pasta lasagne made at home? The recipe for this dish is very simple. But to implement it, you will need many different products, including:
- pasta of any shape (from durum varietieswheat) - 300 g;
- ready minced pork - about 400 g;
- large onion - 1 head;
- large sweet carrot - 1 tuber;
- garlic cloves - 4 cloves;
- Bulgarian red or yellow pepper - 1 pc.;
- ripe and fleshy tomatoes - at least 5 pieces;
- fresh greens - 1 bunch (including basil, dill and parsley);
- unflavored olive oil - apply to your taste;
- white granulated sugar - about 10 g;
- s alt, allspice - apply to your taste;
- light wheat flour - approximately 50g;
- high-fat milk - 2 cups;
- fresh butter - 2 large spoons;
- hard cheese - at least 200g
The process of making minced pork meat stuffing
Homemade pasta lasagna is especially tasty if you use homemade minced meat for its preparation. If you don’t have time to grind the meat product, then you can buy it ready-made at the store.
So, to make the meat filling, put the minced pork in a deep saucepan, and then lightly fry over medium heat. Next, you need to add finely chopped onion to it and squeeze out the garlic cloves using a special tool.
After s alting and peppering the ingredients, they should be fried for about 10 minutes. In this case, the minced meat should acquire a slightly golden hue.
After the described actions, large quantities are added to the meat productgrated carrots and heavily chopped fresh tomatoes. The last component can be scrolled in a meat grinder or chopped with a blender.
Adding chopped greens to the minced meat, cover it tightly with a lid and stew in its own juice for about 15-25 minutes. During this time, the meat filling should be fully cooked. It is removed from the stove and cooled completely.
Making Bechamel Cream Sauce
Most often, pasta lasagne is made using the above sauce. They give the dish a special creamy taste and high nutritional value.
What to cook Bechamel sauce yourself, put all the pre-prepared butter in the pan and melt it slowly. Next, add wheat flour and sugar to it, and then mix well. At the same time, they make sure that lumps do not form in the sauce.
Adding fat milk to the ingredients, they are s alted and peppered to taste. In this composition, Bechamel sauce is cooked over low heat for about 10 minutes.
Also separately grate hard cheese on a fine grater. We will need this product to sprinkle the semi-finished product.
Boil pasta
Pasta lasagna will turn out to be more tasty and he althy if you use durum wheat products for its preparation. They are poured into boiling s alted water and cooked until completely soft. It should be noted that different shapes and types of pasta can be cooked for different amounts of time (about 7-15 minutes).
As soon as the flour product becomes soft, it is thrown into a colander and immediately washed with cold water. After that, it is strongly shaken.
Lasagna shaping process
How is lasagna with pasta and minced meat formed correctly? The recipe for this Italian dish requires the use of deep ovenware designed for the oven. It is smeared with a small amount of sunflower oil, and then ½ of the pre-prepared Bemashel sauce is added. After that, 1/3 of the boiled pasta is laid out in the dishes and carefully leveled with a spoon. Next, one half of minced meat fried with vegetables is added to a deep form.
After ramming the products with a tablespoon, they are again alternately covered with pasta and minced meat. At the very end, the whole semi-finished product is poured with the remains of Bemashel sauce.
To make pasta lasagna more appetizing and tasty, it must be covered with a thick layer of finely grated cheese. By the way, some housewives add this product between other products. In this case, the Italian dish is more nutritious and flavorful.
Cooking in the oven
Lasagna at home from pasta is cooked in the oven for a short time. After it is completely sprinkled with cheese, it is sent to a preheated oven and baked at a temperature of 205 degrees for 20 minutes. This small amount of time should be enough for the Italian dish to set well.
After timethe lasagna should be evenly covered with a golden head of melted cheese.
How to present for dinner?
After cooking lasagna with pasta, minced meat and Bemashel sauce in the oven, it is taken out and left to cool in a bowl. This is necessary so that the Italian dish does not fall apart when it is laid out on a plate.
Once the lasagna is warm, it is cut into portioned squares and then carefully laid out on flat plates using a cooking spatula.
You can use this dish without bread, as well as other additional ingredients. Guests should only serve a fork and knife.
Summarize
As you can see, there is nothing complicated in preparing such an Italian dish as lasagna. But until the said dinner is served to the table, you will have to try very hard and apply all your culinary knowledge and skills.
If you want to make a classic lasagna, then for its preparation we recommend purchasing pasta of the same name in the form of rectangular or square layers. By the way, they can be made at home using regular egg dough (as for dumplings).
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