Recipes for baked potatoes with minced meat in the oven. How long does it take to cook potatoes with minced meat in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes and minced meat is a classic combination of products that both big and small lovers like to eat. With these ingredients, you can cook a lot of diverse dishes that fit well into both the regular and holiday menus. Today's publication contains the most interesting recipes for potatoes baked with minced meat in the oven.

With canned peas

This unusual and very he althy dish is a successful combination of minced meat, spices and vegetables. Therefore, it will often appear on your menu in the summer-autumn period. To prepare it, you will need:

• 650g turkey.
• 400 g white cabbage.
• 300 ml ketchup.
• 1 kg potatoes.
• 1 can of green peas.
• 1 glass of drinking water.
• 2 bulbs.
• 2 eggplants.
• 1 carrot.
• S alt, seasonings and vegetable oil.

All vegetables are peeled, washed, cutand spread in layers in a greased form. First potatoes, then eggplants, carrots, half ground meat, onions, peas, cabbage and minced meat leftovers. All this is seasoned, s alted and poured with clean water, in which ketchup was diluted in advance. Cook puff potatoes with minced meat in the oven, heated to medium temperature, within 50 minutes.

With cream

This interesting and quite satisfying dish can replace a full dinner for the whole family. To feed them to your family, you will need:

• 300g lean pork.
• 550g chicken fillet.
• 150g butter.
• 250g cheese.
• 200 ml cream.
• 1.5 kg potatoes.
• 2 eggs.
• 3 tbsp. l. flour.
• S alt, water, spices and herbs.

Peeled, washed and boiled potatoes are supplemented with raw eggs and mashed with a crush. The resulting puree is spread in a greased form and covered with ground meat mixed with s alt and spices. All this is poured over with a sauce made from flour fried in melted butter and cream, and rubbed with cheese. A casserole with potatoes and minced meat is prepared in the oven, heated to standard temperature, within half an hour.

With sweet pepper

This unusual dish is perfect for a festive table. And thanks to the small size of each serving, it can be used as a snack. For its preparation you will need:

• 450g lean pork.
• 2 kg potatoes.
• 3 clovesgarlic.
• 1 onion.
• 2 carrots.
• 3 each of tomatoes and sweet peppers.
• S alt, spices, water and vegetable oil.

That's all the products needed to reproduce this recipe for potatoes baked with minced meat in the oven. First you need to deal with meat. It is washed, cleaned of everything superfluous, ground, s alted, seasoned, flavored with garlic and fried in heated oil along with tomato pulp and sweet pepper. The resulting filling is spread inside a slightly boiled potato, freed from the core. The resulting kegs are placed on a baking sheet and sent for heat treatment. Cooking potatoes stuffed with minced meat in the oven, heated to medium temperature, for about half an hour.

With mushrooms

This hearty and fragrant dish will not go unnoticed by mushroom lovers. And the sour cream sauce gives it a special piquancy. To prepare it for a family dinner, you will need:

• 600 g potatoes.
• 400 g mushrooms.
• 700g veal.
• 300 g of cheese.
• 150 g sour cream.
• 2 bulbs.
• S alt, seasonings and vegetable oil.

That's the whole simple set of products needed to cook potatoes baked with minced meat in the oven, the recipe of which probably seems to be in your personal cookbook. First you need to process the roots. They are cleaned, washed and cut into thin slices. After that, the potatoes are laid out in a greasedform and cover with ground veal flavored with spices. Mushrooms fried with onions and sour cream are distributed on top. All this is cooked in a moderately heated oven, and after an hour they rub it with cheese and wait until it melts.

With chicken

Those who love white poultry meat should pay attention to the recipe below. Potatoes baked with minced meat in the oven are very tender and juicy. And to test it on your own experience, you will need:

• 550g chicken fillet.
• 1.5 kg potatoes.
• 1 carrot.
• 2 bulbs.
• 4 eggs.
• 3 tbsp. l. flour.
• S alt, spices, water and vegetable oil.

Peeled and washed potatoes are boiled until tender, mashed with a crush and flavored with flour and eggs. The resulting puree is distributed in a form in which there is already ground meat fried with onions and carrots. Bake potatoes with minced chicken in the oven, heated to medium temperature, within half an hour.

With mustard and yogurt

This unusual and very interesting dish can decorate any feast. To cook it for yourself and your family you will need:

• 150g cheese.
• 200 g of any lean minced meat.
• 4 potatoes.
• 8 eggs.
• 1 cup of yogurt.
• 1 onion.
• 2 tbsp. l. Dijon mustard.
• S alt, oil, fresh herbs, water, cayenne and black pepper.

Peeled and washed potatoes are boiled until cooked, cooled andprocessed with a medium grater. The resulting mass is mixed with cheese chips and minced meat, fried with chopped onions. All this is flavored with spices, mustard and yogurt, and then spread over the bottom of a greased form. A casserole is prepared from potatoes, minced meat and cheese in an oven heated to 220 degrees. A little less than half an hour later, eight indentations are made in the surface, and an egg is driven into each of them. All this is returned to the oven for another 12 minutes, and then served.

With wine and mushrooms

This appetizing dish compares favorably with other analogues. It turns out moderately satisfying and very fragrant, which means it can become a full-fledged family dinner and decoration of a festive feast. To make it yourself, you will need:

• 250 g mushrooms.
• 500 g potatoes.
• 500 ml dry red wine.
• 130g butter.
• 40g flour.
• 1 kg minced meat.
• 2 tbsp. l. tomato paste.
• 4 cloves of garlic.
• 1 onion.
• Thyme, parsley, s alt and olive oil.

It is better to start the process with minced meat processing. It is s alted, seasoned and fried in half the melted butter. As soon as it is ready, it is mixed with browned mushrooms, sautéed onions, wine, garlic, tomato paste and spices, and then simmered for a short time over low heat. The resulting mass is spread over the bottom of the greased form and covered with potato slices. Everything is carefully leveled and cleaned for heat treatment. Cooking a casserole with potatoes and minced meat in the oven, heated tomedium temperature, within half an hour.

With lemon and broth

This appetizing casserole with citrus creamy sauce is sure to appeal to lovers of vegetables and chicken meat. To serve it for dinner, you will need:

• 700 g potatoes.
• 700g minced chicken.
• 1, 5 cups cream.
• 1, 5 cups broth.
• 1 lemon.
• 2 cloves of garlic.
• S alt and seasonings.

Peeled and washed vegetables are cut into thin rings and combined with minced meat. All this is flavored with garlic, s alt and spices, and then poured with cream boiled with broth. The resulting mass is transferred to a deep container and covered with lemon slices. Cook a casserole with potatoes and minced chicken in the oven, preheated to standard temperature, for about an hour.

With milk

This nutritious second course is a good combination of vegetables and minced meat, great for both adults and children's menus. Therefore, they can feed the whole family to the full at once. To do this you will need:

• 450g ground beef.
• 340 g of cheese.
• 1, 1 kg potatoes.
• 1 onion.
• 3 cups of fresh milk.
• 3 tbsp. l. flour.
• S alt, spices, thyme and butter.

The potatoes are peeled, washed, cut into thin slices and divided in half. One of the parts is laid out on the bottom of a greased form and covered with browned meat mixed with s alt and spices. All this is hidden under the remains of potatoes. A hot sauce of milk, flour, cheese and sautéed onions is poured on top. Cook delicious potatoes with minced meat in the oven, heated to a moderate temperature. The first 45 minutes it is baked under foil, and then opened, rubbed with the remaining cheese and wait another quarter of an hour.

With tomatoes and mayonnaise

We bring to your attention one of the simplest interpretations of the popular French potato. For its preparation you will need:

• 250g cheese.
• 250 g of mayonnaise.
• 400g chicken.
• 3 bulbs.
• 3 tomatoes.
• 13 potatoes.
• S alt and spices.

First you need to process the vegetables. They are cleaned, washed and cut into thin rings. After that, they are laid out in layers in a heat-resistant form. First potatoes, then onions, minced meat and tomatoes. Each of the layers is slightly s alted, seasoned and smeared with mayonnaise. Finally, all this is rubbed with cheese and sent to the oven. Potatoes with minced meat and mayonnaise are cooked in the oven at standard temperature for about 40 minutes.

With tomato sauce

This delicate and fragrant dish does not need additional side dishes, which means it can easily replace a full-fledged hot dish. To prepare it, you will need:

• 1, 3 kg beef.
• 220 g of tomato sauce.
• 450 g carrots.
• 3, 5 cups broth.
• 8 potatoes.
• 1 onion.
• 2 cloves of garlic.
• 2 tsp Worcestershire sauce.
• 1 tbsp each l. brown sugar and balsamic vinegar.
• S alt, spices andoil.

The ground meat is fried with onions and garlic, and then stewed with broth, sugar, vinegar and Worcestershire sauce. The resulting mixture is s alted, seasoned with spices and distributed over the bottom of the greased form. All this is covered with chopped vegetables and sent to the oven, heated to 220 degrees.

With zucchini

This simple yet delicious casserole is made with he althy, easily accessible ingredients that work well together. For its preparation you will need:

• 850 g potatoes.
• 250g ground beef.
• 500g courgettes.
• 250 g carrots.
• 400ml stock.
• 1 onion.
• S alt, water, spices and oil.

Peeled and washed potatoes are boiled until half cooked, cooled and cut into thin circles. Some of the slices are laid out in a mold and covered with toasted minced meat stewed with onions, carrots, spices and broth. All this is covered with zucchini and potatoes. Layers are alternated several times, not forgetting to add s alt to each of them. How long potatoes with minced meat are cooked in the oven depends on the characteristics of the specific kitchen equipment and on the thickness of the cut vegetables.

With sour cream and adjika

This fragrant, hearty and juicy casserole is sure to please even the pickiest gourmets. To cook it at home, you will need:

• 550g minced meat.
• 200g cheese.
• 150g mayonnaise.
• 150 g sour cream.
• 1 kg potatoes.
• 2bulbs.
• 4 cloves of garlic.
• 1 tsp mustard.
• 1/3 tsp dry adjika.
• S alt, water, oil and spices.

Minced meat is mixed with finely chopped onion, crushed garlic, dry adjika and spices. All this is laid out in a greased form and covered with circles of pre-boiled potatoes. At the next stage, the contents of the container are poured over with a sauce made from sour cream, mayonnaise and mustard, and then rubbed with cheese and covered with foil. Cook the casserole at 190 degrees within half an hour. A few minutes before the end of the process, carefully remove the foil from the mold.

From Suluguni

This delicious casserole with a delicious cheese crust goes well with fresh vegetable salads and a variety of savory sauces. To make such potatoes with minced meat in the oven yourself, a step-by-step description of the cooking process of which will be presented below, you will need:

• 550g ground chicken.
• 150 g suluguni.
• 100 g sour cream.
• 8 potatoes.
• 1 onion.
• 2 eggs.
• S alt, fragrant herbs and vegetable oil.

Step 1. Potatoes are peeled, washed, cut into thin slices and put in a bowl, not forgetting to s alt, season and pour a little vegetable oil.

Step 2. Half of the rings are laid out on the bottom of a greased container and sprinkled with minced meat.

Step 3. Onion half rings and leftover potatoes are distributed on top.

Step 4. Allit is covered with foil and cooked at 180 degrees within half an hour. After the designated time has elapsed, all this is carefully opened, trying not to burn yourself, and then poured with a sauce of eggs, sour cream and grated suluguni and continue to bake. Serve hot with fresh or pickled vegetables.

Here are such interesting recipes!