What is booza: concept, recipe for making a drink, ingredients and useful properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is booza? This is an interesting drink that is found in the cuisines of the peoples of the world. It is based on cereals processed in a special way. It is a drink of pleasant milky color, sweet taste. In Bashkir and Tatar cuisine, such a dish was served as a dessert to treat those who came. Oatmeal is used as the main ingredient. However, the booza drink made from hercules is now popular. It cooks much faster. But keep in mind that the benefits of such a dish will be a little less, because cereal is a processed product.

Buza: occurrence and description

What is booza? This is a drink that appeared among the Turkic peoples. It is a cloudy milky drink obtained as a result of fermentation. It is prepared from various ingredients. So, some peoples traditionally used millet, boiling it to the state of porridge. Some made a drink from bulgur, and others from oatmeal. In all cases, wheat flour was also added to the cereal, which helped the fermentation process.

There is nothingSurprisingly, yeast is also used in this drink. Also add sugar. But it was not always so. After all, initially these products were either impossible to obtain, or they were not used by the majority. So real buza is a product of natural fermentation, like kvass.

By the way, sweet ingredients can also be added to the finished drink to taste. Raisins, cinnamon, honey are added to the buz. All this made it possible to improve the taste, to create some new combination.

It is also worth noting that after three days of infusion and fermentation, the drink has a strength of about two degrees. And after a week - five. So you need to calculate your strength when eating such a dessert.

The benefits and harms of boozy drink

A drink with such an interesting name is not familiar to everyone. But perhaps everyone knows the reference to its name. It was from this drink that the expressions “buzit” and “buzoter” came from. This is the main harm of the drink. Despite the apparent lightness, it can hit the head.

The right bouza, which has been prepared since ancient times, did not contain sugar and yeast. For this reason, there are a number of properties that have a beneficial effect on the body. Buza helped digest fatty foods, normalize digestion and bowel function. It is for this reason that the meal was completed with such a drink. But they used it more as a dessert.

As for modern recipes, some of the beneficial properties of the drink are lost. However, this pales in comparison to the faster cooking method.

Varietiesbooze

Many are still arguing where the described drink came from. It is especially stipulated whether it was alcoholic, because it was also consumed in Islamic countries. One thing is clear for sure: every nation has its own recipe. Today, there are three variants of the drink, each of which has its own healing properties:

• Bashkir buza. Cooked with oatmeal.
• Crimean Tatar buza. For cooking take wheat or millet.
• In Turkestan, they even prepare a drink on rice.

The benefits of buza on wheat

However, the beneficial properties of the booze drink are much more extensive. The main qualities are related to the content of starch, which is released during the fermentation of flour. Depending on the cereal that is used, the drink can bring different benefits to the body.

So, when using wheat groats, the properties of the booze drink are directed to the nervous system. Thanks to B vitamins, which have a beneficial effect on a person’s stress resistance, it can be drunk at night as a sedative. It also contains potassium and magnesium, which are good for the heart.

The benefits of a drink on oatmeal or hercules

It is especially worth noting the benefits of oatmeal booze drink. In this case, it is better to use whole grains. However, in order for the recipe to be faster, use hercules. But you need to understand that in the processed and polished product there are much fewer useful ingredients.

First of all, oats contain antioxidants that help the body fight harmfulsubstances from the environment. For this reason, the benefits of the booze drink are especially relevant for workers in hazardous industries.

Also high in protein and B vitamins helps the heart, strengthen muscle mass.

The benefits of the booze drink, prepared according to the recipe from hercules, are also diverse. It helps lower cholesterol levels, normalizes blood sugar levels, which allows diabetics to use it. It is also known that regular use of hercules helps to maintain youth and beauty. Those who like porridge or cereal-based bouzou are less prone to gum disease.

Benefits of a drink on rice

By the way, there are about 18 types of rice. However, many have similar beneficial properties and composition of vitamins. Of particular note is the high content of B vitamins. They strengthen capillaries and vessel walls. It is also worth highlighting vitamin E, which has a beneficial effect on the beauty of the skin and hair. It is also called the beauty vitamin along with vitamin A.

It is also believed that rice can produce a tonic effect. It is possible to single out the presence of potassium and zinc, without which the normal functioning of the body and all its systems is impossible. So booza drink on rice is just as he althy as any other drink.

Ingredients for a delicious drink

To prepare this dessert, you need to take:

• 600 grams of oatmeal;
• a couple of tablespoons of flour;
• a teaspoon of pressed yeast;
• three tablespoonssugar;
• a couple tablespoons of butter;
• some water.

To understand what booza is, you should try this drink prepared according to a traditional recipe.

How to cook buza?

Crushed oatmeal. Rinse thoroughly with cold water, and then soak for thirty minutes with warm water. Close the lid. After filtering the mass, spread the cereal on a baking sheet and send it to the oven to dry. After using a coffee grinder, grind the grains into flour.

Heat the frying pan. Wheat flour is added and roasted. Then add it to oatmeal. Everything is carefully mixed. Pour in a little pre-boiled water, stir with a wooden spoon. You should get a pasty mass. Leave it in a warm place for thirty minutes.

Add more hot water, oil, stirring. Wait for it to cool to room temperature, and introduce yeast, sugar. Waiting for the fermentation process to begin. After adding warm water again, filter the drink through a sieve.

The remaining mass is again diluted with water, filtered again. Cleaned up again in a warm place to roam.

Serve the finished drink in tall glasses, add sugar if necessary.

Low alcohol drink: ingredient list

In fact, what is a booze? This is a drink with an alcohol content of about four percent. To prepare this option, you need to take:

• a kilogram of Hercules;
• half a cup of butter;
• ten literswater;
• a teaspoon of compressed yeast;
• half a cup of wheat flour;
• 150 grams of granulated sugar.

This oatmeal bouza drink recipe is quite simple.

How to make a drink?

Hercules are carefully ground to make flour. In a dry frying pan, dry the wheat flour, stirring, preventing it from burning. Combine both types of flour, add melted and boiled butter. Mix gently but thoroughly. A little boiling water is poured in to make the mass look like dough.

Remove the mixture for thirty minutes in a warm place. Then they introduce a little more boiling water and wait for the mass to cool to room temperature. Enter yeast and granulated sugar. Carefully filter the drink through a sieve. The resulting liquid is again diluted with water, filtered again. Leave the finished drink in a warm place to ferment. Serve it in a bowl or a tall glass.

Buza on special bread

This buza drink recipe, with its many he alth benefits, is time consuming. However, the result is worth it. For this option, you need to take the following products:

• 500 grams of wholemeal flour, best from barley or oats.
• Five tablespoons of m alt or sprouted wheat flour. Spoons are gaining with a slide.
• Oatmeal - ten tablespoons, also with a slide.
• Five liters of water.
• 1, 5 tablespoons of sugar.

Some also take a pinch of soda, adding it at the end. It is believed that it reduces the degree of the finished drink.

How to prepare an original drink?

First of all, wholemeal flour is poured with a liter of water. You do not need to boil it, but it is better to take it purified. Mix these two ingredients with a wooden spoon. Knead the liquid dough. As a result, in its consistency, it becomes like thick sour cream. The workpiece is covered and left for twelve hours in a warm place. It is better to store it in an enamel bowl. The dough rises overnight, so the height of the pan must also be taken into account. After twelve hours, the dough should emit a bright sour smell.

The oven is heating up. The frying pan is heated up. Spread the resulting dough on it and send it to the oven. The temperature is kept below average, the bread is baked for about an hour.

The finished product is allowed to cool. If the loaf turned out to be large, you can immediately remove half of it into the freezer, it will come in handy for the next batch of buza.

The second half is broken into large pieces, put in a deep bowl. Fill with about two liters of water. Add five tablespoons of m alt and oatmeal, mix everything. The bread may partially remain on the surface, it is not necessary to put pressure on it. The resulting thick mass is covered and placed in heat for four days. It is mixed every day. As a result, the mixture will ferment.

The infused mass is poured with two liters of water, kneaded. Partially filter through a sieve. Discard the thick mixture. The rest of the oatmeal, sugar are put in the drink. If lumps form, then they are left. Pour the liquid into a tall dish, cover. Leave for a couple of days in a warm place. The lid is periodically opened so that the booza can roam in peace.

Before serving, the drink is shaken and stirred. It is often served in a tall decanter, pouring at the table into portioned glasses. The fresh version tastes like kvass. If you continue to insist the drink further, then it becomes like beer. If you want to add soda, then do it immediately in a glass.

It is also believed that after drinking the booze, the mouth must be thoroughly rinsed with plain water. Otherwise, the oatmeal may leave a bitter aftertaste.

Delicious drinks from different peoples of the world may well be included in the diet of every person. So, the benefits of the booze drink allow you to cook it at home. Immediately it is worth mentioning that it is the result of fermentation. For this reason, it contains degrees that vary depending on the fermentation period. A drink that has been aged for three days may have a strength of two percent, but a more fortified drink already raises its degree to five or six. The taste of the booza drink has no equal. It is sweetish, with pronounced "bubbles". It has a light milky color. Traditionally, this drink is served in tall glasses or bowls. You can decorate them with ground cinnamon, flavor with more sugar.