2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
So many useful techniques have appeared in our lives lately, thanks to which we can pay more attention to relatives and friends and spend less energy standing at the stove. So is the slow cooker: having appeared in the family, it firmly takes its place in the kitchen. With this wonderful appliance, you can cook your favorite dishes effortlessly. You just put the ingredients in the pan, turn on the desired mode and in an hour and a half you get a ready and very tasty dish. And with a timer, in general, you can prepare everything for your arrival home. So it really is a miracle stove. Now we will consider the main recipe: "meat and potatoes in a slow cooker." It is from these ingredients that we most often cook for our family, since meat is very satisfying and he althy, and potatoes are a great addition to it.
Traditional
Consider the easiest way to prepare such a dish. Meat and potatoes recipemulticooker is quite common, as it is prepared easily and quickly. First, let's prepare everything you need: defrost 1 kg of meat (pork, chicken or veal), peel and wash potatoes, peel and wash garlic, onions, carrots. Then we cut the onion into cubes, either rub the carrots on a coarse grater, or cut them in half and make semicircles. We cut the garlic into several parts, which will simply give off their smell. Pour a little sunflower oil into a multicooker saucepan and pour onions and carrots into it. Turn on the frying mode and leave for a couple of minutes. At this time, prepare the cubes of meat and pour them into lightly fried vegetables. Now all together, stirring, fry until light golden brown and pour water.
If you have sour cream, you can also add it along with water to make the meat more tender and soft. We switch to the stewing mode and leave for half an hour until the meat is half cooked. Also add a couple of cloves of garlic. After the time has passed, add the potatoes cut into medium cubes, s alt, pepper and add spices: marjoram, basil, dried dill, paprika, bay leaf, or whatever you like. Close the lid and leave for about an hour. Open the pot occasionally to check if the potatoes are cooked through. Here is such an easy recipe. Meat and potatoes in the slow cooker are ready!
Various variations of the dish
For lovers of something new,non-standard, you can dilute this classic recipe with a variety of vegetables, spices. For example, the option “meat, potatoes, cabbage in a slow cooker” is perfect for lovers of such an autumn dish as stew. You can add other vegetables to this as well. For those who are used to combining different tastes, the recipe “meat, mushrooms, potatoes in a slow cooker” is suitable. In this case, sour cream will perfectly complement the taste of mushrooms. As meat, you can choose a turkey. Bulgarian pepper will be perfectly combined with the idea, which will need to be added after frying the meat. Experiment with different vegetable toppings, and your family will never get bored with this slow cooker meat and potatoes recipe, especially since it's so easy and completely uncomplicated to make.
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