2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Duck in a slow cooker is a fairly satisfying dish that goes well with boiled potatoes or rice. Quite often, this bird is served on the festive table, less often - with a regular meal. However, its preparation takes up many pages in cookbooks, so we will focus on several methods.
Duck in a slow cooker
Cut the bird into pieces or rub the prepared parts of the carcass with a mixture of s alt and pepper, leave for an hour. Lubricate the capacity of the device with oil and put the prepared meat. We clean the onions and carrots, cut into rings and spread on the bird. We select the “Baking” or “Frying” mode, set the time to 20 minutes and cook, regularly turning the pieces of the carcass. After the beep, change the mode to "Extinguishing". Average cooking time is about an hour. After the beep, the meat can be served with any cereal or potatoes.
Duck in Panasonic multicooker with vegetables
You need to wash the bird and cut into portions, marinate them in vinegar with spices and water for five hours, and preferably at night. In the morning, put the meat in the bowl of the applianceand select the "Frying" or "Baking" mode. Set the time for 40 minutes, it is advisable to stir the duck several times so that nothing sticks. It is not necessary to lubricate the container, the bird itself is oily, so the oil will be superfluous. Meanwhile, peel and cut carrots, potatoes and onions. After the beep, put the vegetables to the meat and pour all the ingredients with water (the maximum amount). Select the "Extinguishing" mode and cook for about an hour. If the meat was marinated for less than 12 hours, it is better to cook the bird for an hour and a half or two.
Duck in a slow cooker with fruit
This bird pairs well with apples, plums and apricots, or dried fruit or berries such as raspberries can also be used. Such a dish will be the crown of the festive table, guests will eat everything. So, rub the pieces of meat with s alt and pepper, send them to the refrigerator for a couple of hours. Then we heat the slow cooker and put the duck and selected fruits in layers. Pour the ingredients with water so that it completely covers the products. Select the "Extinguishing" mode and set the time - 2 hours. If the bird has not been marinated, then it is better to cook it for three hours. After a sound signal about the end of cooking, you can serve the duck on the table with a rice side dish. Duck dishes with photos will become your signature recipes, don't forget to post them on social networks.
Marinated duck in a slow cooker
Here's another recipe. Marinate chicken pieces overnight in soy sauce and spices. The next morning, put them in the container of the device. Clean and cut the onionmeat, add bay leaf. You also need to add the remaining marinade. Set the program "Baking" and cook for an hour. After the beep, be sure to take a sample, add spices if necessary and continue cooking. If the duck is soft, it can be served with rice or mashed potatoes.
Conclusion
If you don't really like fatty foods, cut off all the fat from the duck before cooking. However, in this case, the multicooker will need to be lubricated with oil or melted fat so that the ingredients do not stick and burn. When stewing, you can use a stand for steaming, then boiled cereals or potatoes will be saturated with wonderful meat flavors, become more juicy and satisfying.
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