Pancakes with cabbage: tasty and satisfying

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are products that are often cooked in Russia. In some states, they only know how to fry pancakes, which is also very tasty. Such thin and thick flour products are usually served with tea. If you fill an empty stomach with them, then this will not bring benefits to the body. To reduce the calorie content of the dish, but at the same time increase its nutritional value, you can use various fillings, for example, from cabbage.

How to cook pancakes with cabbage

To make stuffed pancakes, you need to know the recipes for these toppings. The ingredients should go well with the pancake. Unsweetened pancakes are easier to make because they have more variety of toppings. For example, you can wrap fried cabbage, rice, mashed potatoes in pancakes. To highlight the taste of the main ingredients, you can add onions, spices, mushrooms, ham, etc.

In addition to pancakes with cabbage wrapped inside, you can cook a product with baking. In this case, the filling is spread directly on the raw dough. But in this case, the filling will take much less, and, therefore, the calorie content of pancakes with cabbage will increase. However, suchproducts are more useful than ordinary pancakes. It is estimated that 100 g of food contains 615 kJ of energy or 147 kcal. This is not much, considering that one pancake stuffed with stewed or fried cabbage weighs 60-70 g. However, the product contains too much fat - 9.2 g (33.3%). At the same time, proteins are 3.2 g (11.6%), and carbohydrates are 15.2 g (55.1%).

About stuffing

Roasted cabbage is a great topping. It has a rich taste. The advantage is that you can use not only white cabbage, but also other types of vegetables. Moreover, it is not necessary to fry it, you can boil it and finely chop it or stew it with carrots and onions.

Classic pancake recipe

We offer you a classic recipe for pancakes with milk. Such pancakes harmonize well with cabbage in taste.

Ingredients: 300 g flour, 2 eggs, 900 ml milk, 1 tbsp. a spoonful of sugar, about 2 grams of s alt. Pour the liquid into the flour in parts, well dissolving the resulting lumps. While the dough is thick, lumps dissolve better. First, put the eggs to the dry ingredients, and then pour half a liter of milk. Mix the thick dough well. After that, add another glass of liquid and stir again. At the end, pour in the remaining milk and taste the dough for the amount of s alt.

Fry thin pancakes over medium heat.

Stuffing for pancakes with milk

1. For 300 g of white cabbage - 1-2 onions. Chop the cabbage and onion very finely. The smaller the pieces, the more pleasant the texture of the filling will be.
2. Fry cabbage and onion untildone with the addition of s alt. The more filling will be in the pan, the less often you will have to stir the ingredients, because because of the released juice, the filling is stewed for some time, and not fried.
3. Boil the eggs. One egg is enough for 300 g of cabbage. Grind it and put it on the cabbage. Stir well. Put on the edge of the pancake, tuck the edges and carefully roll up.

Pancakes with meat and cabbage

If you do not add sugar to the pancake dough, the recipe of which is described above, then you can cook them with meat filling. The following recipe calls for minced meat.

Recipe for minced beef filling

Ingredients: 200 g minced meat, half a glass of rice, 4 eggs, 2 carrots, 2 onions, 150 g cabbage, sour cream, s alt.

Cooking:

1. Boil the rice in lightly s alted water.
2. Fry minced meat, cabbage, onions and carrots until cooked with s alt.
3. Boil the eggs and finely chop them.
4. Mix everything and pour over sour cream.

Cabbage and Rice Stuffing Recipe

Ingredients: half a cup of rice, 400 g cabbage, 2 onions, 2 eggs, ground black pepper, s alt.

Cooking:

1. Boil the rice in lightly s alted water.
2. Cabbage with onion finely chopped, s alt and fry until tender.
3. Boil the eggs, chop them up and put them on the cabbage.
4. Combine all ingredients, pepper.
5. This filling is suitable for pancakes that do not contain granulated sugar.

Pancakes envelope

Cabbage pancakes look good when wrapped neatly. Pancakes are wrapped in an envelope, folding four sides in turn. If the top side is folded first, then you need to bend one side, and then the bottom. The last side is folded. Then the pancake is turned over.

Pancakes with a tube

Beautifully look pancakes with cabbage rolled up. But when twisting, be sure to tuck the “sides” inward so that the filling does not fall out.

Sack pancakes

This type of presentation looks original. Green onions work well as ties. To make a bag, the filling should not be placed in the middle of the pancake, but closer to the edge. Then tie the edges with a bow. Wrap the rest of the pancake around the product again. Hide the tips under the product.

There is an easier way when baking small pancakes. In this case, the filling is placed in the center, and the edges are tied like a bag. The ends of the pancakes will stick up nicely.

Both variants of pancakes are comfortable to hold in your hands. Therefore, such products can be dipped in sour cream or sauce.

Pancakes with sauerkraut

Pancakes with sauerkraut are more like cakes. The filling for them does not need to be done separately. Sauerkraut is added to the dough. Such pancakes with cabbage are thick and satisfying.

Ingredients: 0.5 liter jar of sauerkraut, egg, 15 g of granulated sugar, half a teaspoon of soda, 1.5 cups of flour, 1 friedonion, some water from a jar of sauerkraut.

Cooking:

1. Mix all ingredients. Pancakes will turn out thinner if the pieces of cabbage are cut into small pieces. In this case, thinner products can also be prepared by adding water to the dough.
2. Fry on low heat.
3. Pancakes with sauerkraut are good after not too heavy lunch. The products have a rich taste and go well with light coffee with milk.

Cabbage pancakes are a tasty self-sufficient dish. It's not hard to cook them. You can fry the components of the filling during the long process of baking pancakes. At the same time, after the filling is ready, the cabbage is wrapped in still warm products. Hearty spring rolls are eaten hot. If they are cold, you can always reheat them in the same pan where the pancakes were baked.