Bacon omelette: tasty, satisfying and he althy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The fastest and most delicious dish can be made from eggs. Mankind has been eating it for thousands of years. The reason for this is that the egg is not difficult to obtain, while it is very satisfying. If you eat two eggs in the morning, then you can not get hungry until lunch.

The ancient Egyptians fried ostrich eggs on fire. The Romans ate them with honey as a dessert. The Iranians mixed eggs with milk and various spices and cooked them over a fire that was later called an omelet by the French.

In Russian cuisine, fried eggs are prepared from eggs (the yolk must remain whole) and scrambled eggs (the eggs are mixed).

Types of omelet

Everyone's favorite omelet is different. Depending on national tastes and customs, it is prepared with the addition of various products. For example, in Hong Kong it will be cooked with a vegetable side dish. In Greece, they prefer to add tomatoes, onions and feta cheese. The Japanese love to cook this dish with rice.

Due to the fact that you can now find anything on the shelves, at home you can cook an omelette with the addition of shrimp, mushrooms,spices, olives, ham, meat and so on.

Bacon omelette is widely used. Next, we will consider step by step how it is done.

Bacon Omelette - Easy and Quick Breakfast

Total cooking time - 20 minutes. The ingredients are: eggs - four pieces, bacon - 100 grams, s alt - to taste.

1. Bacon is thinly sliced and fried until crispy in a pan without oil.

2. Eggs are broken on top of the finished bacon, s alted and peppered to taste. Everything is fried until done.

This is the easiest way to make a bacon omelette.

But only hostesses are not satisfied with this and come up with their own original recipes. For example, an omelette with bacon and cheese. Cheese adds sophistication and piquant flavor to the finished dish.

For its preparation you will need eggs - 4 pcs., bacon - 75 grams, cheese - 50 grams, vegetable oil, s alt, pepper, herbs - to taste.

1. Bacon is cut into small cubes and fried in a pan until golden brown.

2. Beat the eggs well, season with s alt and pepper. Then pour them over the fried bacon.

3. Cover the pan and simmer for 5-7 minutes on low heat.

4. During this time, grate the cheese on a fine grater and sprinkle it with the cooking dish. Hold for another two minutes, then turn off the fire. Keep covered for a few more minutes. Then you can serve.

Before serving, it is recommended to decorate the top of the dish with herbs (parsley, dill, green onion). This will give himbright colors and increase appetite.

Bacon and Tomato Omelette

This is undoubtedly another of the unusual and delicious combinations. For its preparation you will need: 6 eggs, 3 tomatoes, 200 grams of bacon, 0.5 cups of milk, herbs, s alt, pepper - to taste.

1. Pour milk into a saucepan, break eggs into it, s alt and pepper. Beat all this with a mixer.

2. Fry the bacon strips in a pan. When ready, put them on a plate for a while.

3. In the same pan, in the same fat, fry tomato slices on both sides, s alt.

4. Pour the beaten egg mixture over the tomatoes. Sweat for two minutes on low heat.

5. Arrange the fried bacon strips on top of the dish. Bring to the finished state.

6. Garnish the dish with herbs, paprika and serve to guests.

This dish is somewhat reminiscent of pizza and will surely fall in love with everyone.

Onions and (or) garlic added when frying bacon will provide a rich, bright and interesting taste.

In closing

Of course, good selected eggs are needed to prepare this egg miracle. Preferably homemade - rustic. So that the yolk is a pleasant bright yellow color. Tomatoes are selected with a hard skin so that they do not turn into some kind of incomprehensible slurry. The cheese should be firm, and the ham should be of high quality, with small pieces of lard. These conditions will allow you to cook an excellent dish - an omelette with bacon, which will appeal not only to adults, but also to children. And this is very important. Calcium, potassium, magnesium, zinc, iodine, manganese, sulfur and other trace elements contained in eggs, as well as such useful vitamins as A, B, C, D, E, PP, H, K and others, are very necessary for he alth and human life.