2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fragrant mushrooms are easy to prepare: they are marinated, fried, s alted, dried. These universal mushrooms are very tasty and he althy, they contain zinc, copper and vitamins P, B, C. It has been scientifically proven that mushrooms contain natural antibiotics and anti-cancer substances. Also, this vegetable has a laxative effect.
In addition, mushrooms are low in calories, so they are classified as dietary products, but you should not abuse them either, because they are rich in protein. From this article you will learn how mushroom caviar is prepared from mushrooms - this unusually tasty dish will delight you with its amazing aroma. Caviar can be used both as a cold appetizer and for making various pies, dumplings and sandwiches.
Mushroom caviar from honey mushrooms for the winter
The composition is very simple: mushrooms, s alt and a meat grinder. We collect mushrooms in the forest or buy them in the market. We thoroughly rinse the plant product - you can put it in cold water for 10 minutes, so that all the dirt comes out for sure. Next, scroll the vegetables onmeat grinder and add a little s alt - that's it, our winter harvesting is ready. We put all the caviar in portions in plastic bags and send it to the freezer.
When you decide to cook it, take it out, defrost it and make whatever you want out of it, like pizza or casserole. You can boil the mushrooms for half an hour before freezing and twist, you get a ready-made dish, which, after defrosting, can be fried for several minutes, adding your favorite spices, and eat. In general, mushroom caviar from mushrooms will add piquancy and sophistication to any dish.
Another simple recipe for mushroom caviar with vegetables. To prepare, you will need the following ingredients:
Half a kilo of fresh mushrooms; one bulb; carrot; a few cloves of garlic; omedor or tomato paste; black pepper and s alt; vegetable oil; cilantro, dill, parsley (optional).
If mushroom caviar from honey mushrooms is intended for daily use, then it can be placed in sterilized jars (it is forbidden to roll it up with metal lids).
We sort through the mushrooms, clean them from sand and dirt. Throw mushrooms into boiled and pre-s alted water and boil for at least half an hour. While the mushrooms are cooking, prepare the remaining vegetables: three carrots, dice onions. Pass the carrots with onions in vegetable oil until golden brown.
If using tomato paste, literally add 2 tablespoons to vegetables. If a tomato, then it must first be peeled, cut and put in a pan. In the finished stewmass add squeezed garlic, chopped herbs and spices.
Put the boiled mushrooms in a colander, and then send them to the frying pan to fry. Grind fried mushrooms and vegetables separately in a meat grinder, then combine them, mix and put in a jar.
Such mushroom caviar from mushrooms is stored in the refrigerator. It can also be removed before winter in the freezer, having been decomposed into bags in advance. A low-calorie dish can be consumed even in fasting and during a diet.
Now you know how to cook mushroom caviar - please loved ones with this delicacy.
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