2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably there are no people in the world who would not like boiled corn. After all, this product is not only very tasty, but also useful. According to scientists, corn fruits contain a huge amount of micro and macro elements necessary for the normal functioning of the human body. The composition of the grains of this culture includes the following elements:
- calcium;
- potassium;
- iron;
- phosphorus;
- magnesium;
- sodium.
Useful properties of corn
It's worth mentioning that if you want your nails, hair and skin to be he althy, then you should also eat corn. The grains of this culture contain a fairly large amount of vitamin E. It is he who is responsible for the normal growth of nails and hair, as well as for a he althy appearance of the skin. Nevertheless, despite the huge number of useful properties, corn is a fairly high-calorie product. That is why, if you want to lose weight, it is better not to eat dishes containing grains of this crop in large quantities.
This article will be devoted tohow to cook corn in a slow cooker and what are the advantages of this option.
Cooking method
Before you cook corn in a slow cooker, you need to carefully clean it from fibers. Some hostesses prefer to cook cobs without peeling. However, if the corn is not cleaned, then in some cases it may not boil or not fit completely into the multicooker bowl.
In order to fit more corn into the bowl, the heads will need to be divided into two parts. After they are laid, they should be filled with cold water up to the MAX mark.
If you are wondering how much to cook corn in a slow cooker, then it is worth noting that this will directly depend on the age of the cobs. If the fruit is young, it needs to be cooked for less time. However, the older the corn, the longer it is recommended to boil it. In this case, its grains will not be very hard. It would be useful to mention that when you start cooking corn in a slow cooker, the water will need to be slightly s alted.
How to cook corn on the cob
In order for the fruits to acquire a truly unique taste, they can be cooked along with the leaves. Cooking corn on the cob in a slow cooker is not only very convenient, but also fast. In order to prepare this product according to this recipe, you will need to put several whole heads of cabbage on the bottom of the multicooker, cover them with whole, washedcorn leaves and cover with cold water. It is worth noting the fact that the cobs, together with the leaves, can be laid in more than one layer. But in this case, the dish will have to boil a little longer.
In addition to the above recipes, you can also steam corn in a slow cooker. In order to do this, you will need to cut the fruit into small pieces and steam for no more than 15 minutes. If you want to spice up the corn, then you need to roll the cobs in spices before cooking.
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