Cacao pie: recipes. Layer cake with cocoa

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all love sweet pastries, especially if they contain cocoa. But it seems to many inexperienced housewives that making such a dessert is not easy. However, we are in a hurry to dispel this myth: there are a lot of recipes that will allow you to cook a delicious cocoa pie even for novice cooks. We will offer them to your attention today.

Hurry Cocoa Pie Recipe

Sometimes our plans don't include dessert. However, households ask to be pampered with delicious homemade cakes. In this case, this recipe will come to the rescue. It does not require the purchase of expensive ingredients. In addition, you can prepare a great dessert very quickly and easily.

Products

In order to treat family members or guests with a delicious dessert, you will need the following ingredients: eggs - 4 pieces, sugar and flour - one glass each, vegetable oil and sour cream (15-20% fat) - two tablespoons, a bag of baking powder, 1 tablespoon of cocoa powder. Decorate a culinary productyou can use nut crumbs and powdered sugar.

Cooking process

So let's start making our cocoa pie. First of all, you should separate the whites from the yolks. Proteins must be whipped with sugar until doubled in volume and a thick foam forms. The easiest way to do this is with a mixer at medium speed. Then yolks, sour cream and butter should be introduced into the resulting mass. In a separate bowl, mix the sifted flour with cocoa powder and baking powder. Then we introduce the dry ingredients in parts into the dough, not forgetting to stir. Beat the dough until the consistency of thick sour cream. When it is ready, put it in a baking dish. It is best to use a silicone mold or a design with removable sides so as not to damage the culinary product during removal. So, we send our chocolate cake with cocoa to the oven. It will bake for about half an hour at 200 degrees. The finished dessert should be cooled slightly, removed from the mold and decorated with nuts and powdered sugar. Now you can call the household for tea! Bon appetit!

Crispy layer cake with oatmeal and cocoa

If you want to pamper your loved ones with a delicious and original dessert, be sure to use this recipe. A cocoa pie cooked on it will be crispy, tender and crumbly. It is sure to please all your family members and guests at home.

So, to prepare this culinary product, we need the following ingredients: 400 grams of flour, one egg, 200 grams of butteroil, a teaspoon of lemon juice and a pinch of s alt. We need these products for the test. We will make the filling from 100 grams of oatmeal, 3 tablespoons of cocoa powder, 150 grams of butter, sour cream and sugar - 2 tablespoons each and 100 grams of waffles.

Instructions

Since we are going to bake a layer cake, we need the appropriate dough. We offer you a fast food option. To do this, we need to send the butter for a while to the freezer until it is lightly frozen. Sprinkle flour directly onto a work surface or table. Take the butter out of the freezer and grate into flour. Using a long knife, we begin to chop and cut the ingredients, forming a more or less homogeneous mass. After that, add the egg and a couple of tablespoons of water mixed with lemon juice. We chop everything with a knife again. You should not work with the dough with your hands, as as a result of this the butter will begin to melt. So, we collect the resulting mass together, put it in a plastic bag and send it to the refrigerator for 1 hour.

In the meantime, you can do the stuffing. To do this, combine oatmeal with cocoa powder, sour cream and butter. Mix and let the mass brew until we start working with the dough again.

After an hour, take the dough out of the refrigerator and separate a small piece from it. We will later use it to decorate the dessert. We put this piece back in the bag and send it to the refrigerator. Roll out the remaining dough so that it fits perfectly in the baking dish. Paynote that the width of the layer should not be more than 7 mm. Transfer the dough to a baking dish. Spread the cocoa flakes filling in an even layer on top, and also crumble the waffles. We take out the remaining piece of dough from the refrigerator and rub it on top of the filling on a grater. Now the future pie with cocoa and oatmeal can be sent to the oven. Dessert should be baked at 190 degrees for about half an hour.