2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Do you know how to make cocoa from cocoa powder? If you do not own this information, then you will be very interested in the materials of this article. You will also learn about the purposes for which the mentioned product can still be used, in addition to preparing a delicious and sweet drink.
Product overview
Before telling you how to make cocoa from cocoa powder, you should tell what this product is.
Cocoa powder is dried and then crushed cocoa cake. The latter remains from grated cocoa after a strong squeeze of oil, which goes to the production of classic solid chocolate. This powder is an excellent base for various drinks, including hot chocolate.
Price for this product may vary. It depends on the place of manufacture, the main raw material, the manufacturer and others.
Details on how to make cocoa from cocoa powder
There are many ways to make a delicious chocolate drink. We will present you only the classic options that eventeenager.
So, before you make cocoa from cocoa powder, you need to take the following:
- white granulated sugar - one and a half dessert spoons (a little more or less, to taste);
- whole milk of medium fat content - about 350 g;
- powder - 2 or 3 dessert spoons (to taste).
Cooking process
How to make cocoa from cocoa powder? A photo of this delicious drink is presented in this article. To make it, you can use a coffee cezve or a regular bowl with a handle. Whole milk of medium fat content is poured into it, and then powder and white granulated sugar are added. All ingredients are well mixed with a large spoon, and then put on low heat.
Slowly warming up the products, they are brought to a boil. In this state, the chocolate drink is boiled for about 2-3 minutes, and then removed from the stove.
How is it served?
After boiling the milk, it is filtered through a fine strainer (if necessary) and poured into a deep cup. Such a drink is served only in a hot state, along with a bun or croissant. If necessary, add a little more sugar or sweet marshmallow to it.
How to make cocoa from cocoa powder without milk?
Few people know, but a chocolate drink can be prepared without the use of milk. As a rule, only those people who are allergic to lactose use this recipe.
So, to prepare a delicious drink, we need:
- sugarwhite sand - one and a half dessert spoons;
- drinking ordinary water - about 350 g;
- powder - 2 or 3 dessert spoons (to taste).
Cooking method
On how to make cocoa from cocoa powder with water, few people know. After all, most of us are used to making a chocolate drink using milk. But if you cannot tolerate this product, then we recommend using this recipe.
The principle of making a cocoa drink with water is practically no different from the principle of creating a drink with milk. However, it should be noted that it is not at all necessary to cook such cocoa on the stove, because the powder dissolves perfectly in ordinary boiling water.
So how to make cocoa powder, or rather, a drink from it? To do this, ordinary drinking water is placed in a metal bowl and put on fire. The liquid is kept on the stove until it begins to boil strongly. In the meantime, take a deep cup and mix in it loose ingredients such as granulated sugar and cocoa powder. Then they are poured with boiling water and mixed vigorously with a spoon. As a result of such actions, a rather strong chocolate drink with an unsurpassed aroma is obtained.
How is it served?
If you used not quite high-quality powder to make a chocolate drink, then an unpleasant residue may remain in it. To get rid of it, he recommends straining the finished cocoa through a very fine sieve. After that, a hot drink can be safely presented to households.along with some bun, bun or croissant.
Which drink tastes better?
Surely no one will argue with the fact that a chocolate drink made with milk is much tastier and richer than the one for which ordinary drinking water was used. By the way, some cocoa lovers make it in a combined form. In other words, they dissolve the powder not in water or, conversely, in milk, but in both liquids at the same time. Such a drink turns out to be very tasty and he althy.
What else can you make with chocolate powder?
Chocolate drink is not the only product made from cocoa powder. Using this ingredient, many housewives also prepare the so-called glaze. It is used to cover various cakes or pastries, as well as for regular use with bread or a bun.
How to make cocoa powder frosting? For this we need the following products:
- butter (but not margarine) - about 5-7 g;
- whole milk medium fat - about 2 large spoons;
- powder - about 30 g;
- white granulated sugar - 3 small spoons.
Cooking chocolate icing at home
This process will take you about five minutes of free time. Therefore, you can make such a delicacy at least every day. To do this, take a deep and thick-walled metala bowl, put cocoa powder, granulated sugar in it, after which a few tablespoons of whole milk are added. In this composition, the ingredients are thoroughly mixed and put on a very low fire. Gradually heating, spread a small amount of butter to the products. Regularly mixing the components, they achieve a homogeneous chocolate mass without lumps and with a pleasant characteristic aroma.
How to use?
After the chocolate icing powder is prepared, it is immediately used for its intended purpose. This is due to the fact that if this product is kept aside for some time, it may harden and become unsuitable for decorating desserts.
Thus, the finished hot icing is carefully poured and spread over the surface of the cake or pastries. Also, the product is often added to various creams, making them richer and more palatable.
In addition to chocolate icing, dry cocoa powder is also often used to decorate desserts. They sprinkle the surfaces of homemade delicacies or roll various "sweets" in the form of cakes or sweets.
Also, dry cocoa powder is sometimes poured into the dough. This process contributes to obtaining chocolate and very tasty cakes.
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