How to make cocoa with milk? milk cocoa recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the winter cold, you can warm up perfectly by drinking a cup of your favorite cocoa with milk. And it is better if it is prepared according to the classic recipe. It has more benefits, unlike instant cocoa, which has a lot of unnecessary, sometimes even harmful additives. Moreover, a hot drink is easy to brew at home. All it takes is cocoa, milk, sugar and some free time.

Classic recipe

For a drink according to a classic recipe, it is very important that all the proportions and quality of the original products are observed. Therefore, you should especially carefully choose cocoa powder in the store. It should be natural and without additives. Milk is suitable only fresh, preferably rustic. This will make the drink really tasty and fragrant.

In a saucepan or heavy-bottomed ladle, mix 4 teaspoons of cocoa powder and granulated sugar, add 2 tablespoons of hot water and, stirring, put on fire. It is necessaryso that there are no lumps in the finished drink. Bring the mass to a boil and boil a little. Carefully pour in 400 ml of hot milk and stir. Bring the mixture almost to a boil, but do not boil. Remove from heat and whisk until light foam appears. This is not only a classic cocoa milk recipe, but also the easiest.

Cocoa like in kindergarten

However, for many, cocoa is a chocolate drink from childhood. At school and kindergarten, it is served for breakfast or afternoon tea. Therefore, people are mainly interested in how to cook cocoa with milk, so that you get just such a taste and light foam on the surface.

For 5 servings you will need half a glass of water, 800 ml of milk, 3 tablespoons of sugar, the same amount of cocoa and vanilla sugar to taste. In a small bowl, mix all dry ingredients and set aside for now. Boil water on the stove in a ladle or saucepan. Add milk and bring to a boil. But don't cook! In this recipe, cocoa in milk is similar to the classic one. Remove from heat and, stirring with a whisk, add the dry mixture. Let it cool down a bit and you can pour it into cups. An excellent addition to such a drink would be cottage cheese casserole or oatmeal cookies.

Microwave cocoa

Of course, knowing how to cook cocoa with milk, I would like to cook it more often. But in the morning, unfortunately, every minute counts. Plus, you don't always need a lot of water. In this case, a microwave oven can help out. With its help, a glass of excellent cocoa with milk will be ready in 2-3 minutes.

For 1 serving, take 200 ml of freshmilk, 2 teaspoons of chocolate powder and the same amount of sugar. Mix sugar and cocoa directly in a glass, adding a little milk. Mix everything until the mass becomes smooth and shiny. Then add half of the remaining milk. Stir and put in the microwave for 1.5 minutes at maximum power. Then, if you need a warm drink, just add milk. And if you like it hot or almost burning, then put it in the microwave for another 1.5 minutes.

Cocoa in a slow cooker

Of course, for those who are used to cooking everything in a slow cooker, there is a recipe for how to cook cocoa with milk. True, unlike other options, the drink takes much longer to prepare. But the hostess is not standing at the stove. Surely this method is suitable if you need to cook it a lot and do not have time to constantly stir.

In a cup, mix 5 tablespoons of cocoa powder, 4 tablespoons of sugar and vanilla to taste. Gradually adding warm milk, dilute the dry mixture in it. Unfortunately, cocoa does not dissolve well, and this may take time. To speed up the process a little, you can beat everything with a blender. Pour in the rest of the milk (you will need 1 liter in total) and mix everything well. Pour into a multicooker pan, set the "Extinguishing" mode and cook for 1 hour. After the signal, strain the drink through a sieve, as sediment may form. Everything, you can serve it right away.

Viennese cocoa

However, even the most favorite drink can seem monotonous. Moreover, it is unlikely thatguests the usual cocoa with milk. The photo shows that it looks, although appetizing, but very ordinary. However, you can make it a real holiday dessert if you cook it Viennese. All you have to do is add whipped cream. How to cook cocoa in milk according to this recipe? For example, you can do it like this.

Put a pot of milk on the fire and bring to a boil. For one serving you need to take 200 ml of liquid. Mix in a separate cup in equal amounts cocoa and sugar, 1 teaspoon for every 200 ml. Dilute the mixture with a little hot milk and pour back into the saucepan. Bring to a boil and pour into cups. Decorate the finished drink with whipped cream. You can take ready-made, from a can. But it's better to cook them yourself. Whipping cream must have at least 30% fat. You will need about 2 tablespoons per serving.

Kissel from cocoa

Knowing more than one recipe for how to cook cocoa with milk, you can make another delicious dessert from the same powder. It's jelly or pudding. It is no less tasty than a classic drink, but it can be served with tea or just a snack between breakfast and lunch or lunch and dinner. As you like.

Pour one and a half cups of milk into a saucepan and add 2 tablespoons of sugar and vanilla. It is better to use the crushed seeds from the pod to get a brighter flavor. If it was not possible to buy such, you can replace with vanilla to taste. Put on medium heat and wait for the milk to boil. Meanwhilesift 2 tablespoons of starch into 100 ml of milk and mix well.

As soon as the milk boils on the stove, sift a heaping tablespoon of cocoa into it and mix. Bring to a boil again. Boil one more minute. Then, stirring with a whisk, pour in milk with starch in a thin stream. This mass must be mixed again before adding. Bring to a boil again and cook over low heat for one minute. Then pour into bowls, glasses and vases - any container will do. Decorate with crushed nuts, berries or fruits. Cool at room temperature - and you can enjoy delicious and he althy chocolate jelly.

And in the end…

It is important not only to know how to cook cocoa with milk, but also to be able to choose the right ingredients for it. Only high-quality and fresh products will help to make the drink tasty and fragrant. Don't forget about it.