How to cook cocoa? Recipe for making cocoa with milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cocoa is a favorite drink of many. Its preparation is not difficult. What is most interesting - there are a lot of options. And by experimenting with the ingredients, you can create a new, original drink every time. So now it’s worth talking about how to cook cocoa, and what is needed for this.

How should cocoa be?

It is very important to choose the right raw materials. All you need is a natural product. Instant cocoa is chemistry. The real one is ground beans.

It is important that the label "non-alkalized" is present on the pack. This suggests that the composition was not chemically treated.

Even good cocoa has a fat content of at least 15%. Of course, there are no sticky particles and lumps in it. No more buying a product from a manufacturer that once contained such particles.

By the way, the quality of cocoa can be easily checked. Take a little powder, rub it thoroughly between your fingers andshake off. Is there a greasy coating with a pleasant coffee color? So the quality is excellent. This is a trace of cocoa butter - a healing and valuable substance of natural origin.

Classic recipe

It will take 5 minutes to prepare a hot tasty drink. You will need:

• Milk - 0.3 l.
• Natural cocoa powder - 2 tbsp. l.
• Sugar - desired amount.

First you need to pour the milk into a saucepan and heat it up. In a separate bowl, mix sugar with cocoa. Slowly pour the resulting sweet mixture into the milk heated on the stove, stirring constantly.

Boil. Cook for 2 more minutes. You need to stir it constantly, otherwise the milk will “run away”. After 2 minutes, you can serve a drink. As you can see, nothing special is needed to make cocoa.

Hot chocolate with marshmallows

An interesting recipe for a fragrant drink. For four servings you will need:

• Milk - 0.8 l.
• Cocoa - 3 tbsp. l.
• Sugar - optional. Usually 8 tsp, 2 per serving.
• Small marshmallow marshmallow - 2 cups.
• Pinch of vanilla.

In a saucepan, combine all of the above. Send it to medium heat and cook, stirring without interruption. The marshmallows should melt. This will take about eight minutes.

As soon as the drink becomes homogeneous, you can remove the saucepan from the stove. It remains only to pour it into cups and serve.

Cadding cinnamon

This is also a very popular and simple cocoa recipe, so it needs to be mentioned. You will need the following components:

• Milk - 0.2 l.
• Cocoa powder - 1 tbsp. l.
• Cinnamon. One stick and a pinch of powder.
• Sugar - 1 tsp
• Whipped cream.

Heat milk with sugar and cinnamon stick on very low heat, do not forget to stir. When it becomes warm, add cocoa. Cook for two minutes while stirring. Then remove the saucepan from the stove, remove the stick, pour cocoa with milk into a transparent glass. Add aesthetics to the drink by decorating with whipped cream, sprinkle with cinnamon. May be served.

Cocoa with egg

This is perhaps one of the most original recipes. And if the classic cocoa is boring, you can try this option. You will need:

• Chicken egg yolks - 2 pcs
• Milk - 0.4 l.
• Cocoa powder - 3 tbsp. l.
• Water - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Clove buds - 2 pcs
• Ground cinnamon - 0.5 tsp

In a metal bowl, stir the milk with cinnamon and cloves. Boil over medium heat.

In a separate container, combine cocoa powder, half of the indicated portion of sugar, water. Warm up over low heat. You should get a homogeneous liquid mass. While stirring, pour milk into it through a sieve. Remove from heat immediately.

Pour the remaining sugar into the yolks and beat them. A thick foam forms. Without stoppingprocess, pour in cocoa. Again send to the fire. However, do not boil. You just need to warm it up. Then you can pour and serve.

Tiramisu Cocktail

Interesting drink, and easy to prepare. Cocoa is an auxiliary ingredient here, but it is so delicious that it is simply impossible not to tell about the recipe. Takes two servings:

• White ice cream - 100g
• High fat milk - 300 ml.
• Mascarpone - 100g
• Rum, liqueur or cognac - 2 tsp
• Pinch of cinnamon.
• Cocoa - 2 tbsp. l.

What needs to be done? Blend everything in a blender and pour into glasses. Sprinkle plenty of cocoa on top. A delicious dessert drink is made simply.

Spiced drink

Cocoa with milk can be original if you experiment with adding different fragrant spices. Spice lovers are strongly encouraged to try the recipe, which will require:

• Milk - 0.2 l.
• Cocoa powder - 1 tbsp. l.
• Sugar - 0.5 tsp
• Cardamom - 1 box.
• Vanilla extract - 1 tsp
• Hot ground pepper - 0.3 tsp
• Pinch of nutmeg and cinnamon.

First of all, you need to remove the seeds from the cardamom box. They need to be well crushed. Then all the spices will need to be combined with sugar and cocoa, pour in the vanilla extract and grind the resulting mass. Add there 2-3 tablespoons of milk previously brought to a state of boiling water. Stir.

Then this mass can be added to boiling milk. stir andkeep on fire for about a minute. Then you can pour into cups and serve. For beauty, it is recommended to sprinkle hot drink with cocoa or pre-grated chocolate.

Alcohol option

B continuation of the topic, I would like to tell you more about how to cook cocoa "for adults". In fact, there is nothing complicated about this. You just need to pour a little rum into a glass (50 ml is enough), and then cook cocoa according to the classic recipe and add it to alcohol. Decorate the drink with cream and grated chocolate. It turns out delicious and warming cocoa.

However, there is a more complex recipe. To implement the plan, you will need:

• Fat milk - 0.2 l.
• Cocoa and sugar - 1 tbsp. l.
• Pinch of cinnamon.
• Baileys or Sheridans liqueur - 2 tbsp. l.

Here the principle of cooking is a little different. Heat milk, add all dry ingredients, except cinnamon, stir, wait until sugar is completely dissolved. Add liqueur and cook for about three minutes. All this time you need to stir the drink. Then pour into a mug and sprinkle with cinnamon.

Coffee cocoa

Maybe this is not the most unexpected taste solution, but definitely very original. Therefore, it is impossible not to tell about how to cook cocoa with coffee. Or, as it is also called, a drink in Romanian. You will need:

• Ground coffee - 1 tsp
• Sugar - 1 tsp
• Cocoa - 0.5 tsp
• A small amount of vanilla.
• Some s alt. Just a few grainsto eliminate the foam that occurs when brewing coffee in a cezve.
• Water - 1 glass.

Cocoa doesn't take long to make. In a Turk, combine all loose ingredients, except for vanillin, pour boiling water. Put on low fire. Brew coffee without letting it boil. When it is ready, do not immediately pour into a cup. You need to let him stand. After 5 minutes, add vanillin there. And after that you can serve.

By the way, by increasing the concentration of the powder, it will turn out to make hot chocolate. To do this, you need somewhere around 7-8 tablespoons. The drink will be thick and strong. But it takes longer to cook. The mass of added cocoa is more impressive, which means that it will take longer to dissolve.

Other options

Based on everything that was said earlier, it was possible to understand how to cook cocoa. The implementation of any recipe in reality does not require much time. It is worth mentioning that there are still a lot of options for making a drink. You can make it with the addition of different ingredients.

Great combination of honey and ginger in a drink. Some make cocoa based ice cream. Others pre-beat milk in a blender, adding half a banana there, and then they brew a drink on this basis. Some still finely crush the nuts and pour the resulting powder into cocoa during cooking.

There is even a recipe with citrus zest. Lemon and orange “sounds” especially well in such a drink. And if you add some spices or spices, you get a drink withmulti-faceted flavor palette that will definitely become unforgettable.

However, this is not the most original recipe. Some people blend wheat germ, oatmeal or bran together with milk in a blender, and then make a drink based on a similar mixture. It is called energy, because the carbohydrates that make up the listed supplements really tone and give energy.

You can even throw some fresh sweet berries into the drink or pour grated chocolate directly into the milk to intensify the taste. The main thing is that all the ingredients are pre-crushed. However, if you wish, you can simply strain the drink before serving it.