2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The biscuit for the cake, the recipe of which is presented below, is extremely easy, simple and fast. It is worth noting that for such a delicious dessert, you need not only a lush cake, but also a sweet butter-condensed cream, as well as icing and chocolate decorations.
Biscuit for cake: a recipe for making cake in the oven
Required ingredients:
- baking soda with a little apple cider vinegar - half a small spoon of each ingredient;
- chicken eggs of medium size - 4 pcs.;
- wheat flour - faceted glass with a slide;
- fat sour cream 30% - 190 gr.;
- granulated sugar - 1 faceted full glass;
- unrefined sunflower oil - 10 ml (for coating ovenware).
The process of kneading the biscuit base
Biscuit for the cake, the recipe of which we are considering in this article, should be started by preparing a semi-liquid dough. To do this, you need to break 4 medium eggs, dividing the whites and yolks into different dishes. The latter is required to poura full glass of granulated sugar and 190 gr. fat sour cream, and then mix everything thoroughly with a mixer. After that, place the proteins in the blender bowl and beat them at high speed until stable foam. Further, it is recommended to mix both masses together and add wheat flour to them. As a result, you should have a dough that is very similar to the basis for charlotte.
Heat treatment
The recipe for a magnificent biscuit for a cake, or rather the secret of its successful preparation, lies in whipping all the ingredients strongly and immediately sending them to bake in the oven, heated to 210 degrees. Only in this case you will get an airy, tender and tasty base for the dessert.
A simple biscuit recipe for a cake involves the use of a special split mold. It must be collected, slightly heated in the oven, and then greased with oil with a brush. After that, it is required to pour all the dough into the prepared dishes and immediately put it in the oven. The baking time of such a cake should not be less than 35 minutes. The readiness of a magnificent biscuit can be determined by sticking a match, fork, toothpick or knife into it. If the base does not stick to the object, then it can be safely removed from the oven.
The final stage in the preparation of the biscuit for the cake
Before applying condensed cream to the finished cake, it should be thoroughly cooled. After that, it is recommended to cut the biscuit in half lengthwise with a large sharp knife. Next, you canstart forming the dessert.
It is worth noting that such a magnificent biscuit for a cake, the recipe of which we reviewed above, can be used for completely different desserts with different cream fillings. Moreover, unusual beautiful cakes can also be made from this cake. To do this, the biscuit should not be cut, it just needs to be generously coated with boiled condensed milk, sprinkled with roasted peanuts, and then cut into small diamond-shaped pieces, which are preferably covered with snow-white powdered sugar.
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