How to soak a biscuit cake? Impregnation recipe for biscuit cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most often, housewives prefer to cook all kinds of biscuit cakes and desserts. There are a lot of recipes for such sweets at the disposal of modern confectioners. In order to diversify the taste of dessert, you can use a variety of impregnations. They allow you to make a more delicate delicacy with an interesting taste. If you do not know how to soak a biscuit cake, our article will help you figure it out.

What is the impregnation for?

What do you think the impregnation is for? At home, even the most inexperienced pastry chef will be able to cook a biscuit. Biscuit cakes can be the basis for a variety of desserts. To obtain a more delicate taste, confectioners often use impregnations, which allow you to diversify the taste and add zest to the product.

Such solutions allow you to make the dessert more tender, more aromatic, they soften the egg smell and save the cakes from overdrying. Not allpeople love "wet" cakes. However, it is still worth trying impregnation in practice. Perhaps after trying a few recipes, you will start using syrups regularly for your desserts. It is worth noting that not all cakes require the use of impregnation. There are culinary masterpieces that are self-sufficient in themselves.

But there are those desserts that can be made amazingly tasty using a variety of impregnations. Over time, even the most delicious cake gets boring. That is why housewives often go for bold experiments with all kinds of additions and creams. However, the taste becomes much more interesting if impregnation is used.

Culinary experts recommend keeping ready-made cakes for 8-10 hours in the refrigerator, wrapping them in a film. This will make them more moist and soft. After that, you can start applying the impregnation. Next, you need to let the cakes stand for 15-30 minutes. And only after that you can apply the cream. Dessert must rest for at least six hours before serving.

How to soak a biscuit cake? The choice of options is huge. It will depend on the cream used. If you plan to cook sour cream, butter, butter cream, then coffee, cognac or honey impregnation is well suited. For cakes that use fruit filling, it is recommended to make fruit and berry impregnation, in which you can add a little alcohol.

Sugar syrup

More often than other options, housewives use sugar syrup to impregnate a biscuit cake. It is easy to prepare and costvery cheap. Before applying the syrup, the cakes should be checked for dryness. The more moist they are, the less caramel mass you will need. It is important not to overdo it and adhere to the principle of the golden mean. Too wet cakes are not the best option, as well as dry ones. The syrup can be applied with a special spray gun or a confectionery brush. Please note that hot cake treatment should never be used.

If you don't know how to soak a biscuit cake, start your experiments with simple sugar syrup. The basic recipe can be used later to create more interesting options.

Ingredients:

1. Sugar - 60 g.
2. Water - 150g

To make syrup, water is mixed with sugar and put on fire. The mass is brought to a boil. In the process of preparing the syrup, it is necessary to gently stir with a wooden spatula so that all the crystals dissolve. After boiling, the mass is removed from the fire. For a change, alcohol can be added to the cooled syrup. You can use rum, cognac, port wine, liqueurs. Please note that it is necessary to take good quality alcohol so as not to spoil the taste of the dessert.

Condensed milk

How to soak a biscuit cake? To prepare a sweet mass, you can use condensed milk. This is one of the easiest options.

Ingredients:

1. Can of condensed milk.
2. Three tablespoons of water.

All cookingimpregnation is that hot water must be added to condensed milk and stirred. By the way, vanilla, cinnamon, brewed coffee or liquid chocolate can be added to the mass after cooling. To get a good taste, get a good quality condensed milk. It is better not to save on it if you do not want to spoil the dessert. As you can see, condensed milk biscuit cake impregnation is incredibly easy to prepare.

Cognac impregnation

How to prepare cognac impregnation for biscuit cake? The recipe is incredibly simple. For cooking, we need 150 ml of water and 50 g of good quality cognac, as well as 60 g of sugar. Sugar syrups are best prepared in thick-walled pans in which they do not burn. Mix water with sugar and bring the mass to a boil. Add cognac to the cooled caramel. By the way, a wine softener for cakes can be made according to the same principle. To do this, the same amount of good red wine is introduced into the syrup. As an option, you can use Cahors.

Cherry Impregnation

Very tasty sponge cake with cherry soak. To prepare all kinds of cake moisturizers, you can use homemade juices or jams. They are an excellent base and have a pronounced taste and aroma.

Ingredients:

1. Sugar - 2 tbsp. l.
2. Glass of water.
3. Cognac - 4 tbsp. l.
4. Cherry juice (preferably homemade) - 1/3 cup.

Add sugar to cherry juice and stir until completely dissolved. If the crystals do not dissolve, you can heatmass. After cooling, cognac and water are added. The amount of the latter can be reduced to obtain a more pronounced taste. You can prepare this type of impregnation without alcohol. For a sponge cake with a fruit layer, cherry syrup is perfect.

Lemon Impregnation

If you are making the first confectionery experiments and do not yet know how to soak biscuit cake layers, you can use universal moisturizers that are good for any dessert. These include lemon impregnation. Its taste and aroma will appeal to any sweet tooth.

Ingredients:

1. Glass of boiled water.
2. Sugar - 110g
3. Fresh Lemon Juice - 70g

Lemon impregnation for biscuit cake is very easy to prepare. Warm water and sugar are mixed in a container, stirring until the latter is completely dissolved. Then add fresh lemon juice. Cakes are impregnated with the finished mass.

For light cakes, there is nothing better than citrus zest and juice. You can use not only lemon, but also lime or orange. This impregnation is good for light cakes.

Coffee Syrup

How to soak biscuit cakes? For cakes, you can use coffee syrup. Coffee lovers will appreciate this option.

Ingredients:

1. Boiling water - 250g
2. Rum (optional) - 25g
3. Coffee - 10g
4. Sugar - 50g

First you need to brew a cup of strong coffee. Naturally, we are talking about a custard drink, and not about an instant one. Added to coffeesugar and let it cool. After that, if desired, you can pour in the rum. The end result is a great combination. This impregnation is ideally combined with chocolate cakes and cream.

Milk impregnation

Milk impregnation for biscuit cake is no less good. Its recipe is simple. For cooking, milk is used, which gives the impregnation a special taste and aroma.

Ingredients:

1. Sugar - 240g
2. Milk - 80 ml.

Sugar is poured into boiling milk and stirred until dissolved.

Impregnation of jam

What is the sponge cake impregnation made of? Juices and homemade jams can be used for cooking.

Ingredients:

1. Jam - 60 g.
2. Cognac - 50 g.
3. Water - 240g

Water and jam are mixed in a saucepan and brought to a boil. After the mass is cooled and cognac is added.

Impregnation for chocolate dessert

For chocolate cake, you can use a delicious impregnation of condensed milk and cocoa.

Ingredients:

1. Butter – 90 g.
2. Cocoa - 1 tbsp. l.
3. Condensed milk - ½ can.

The peculiarity of this impregnation is that it must be prepared in a water bath. We put a large pot of water on the stove, and in it - a smaller container. Mix butter and cocoa, add condensed milk and stir until completely dissolved. It is impossible to bring the mass to a boil. Soak the cakes with hot syrup.

Orange syrup

Orange impregnation is a great optionfor a light fruit cake.

Ingredients:

1. Orange juice - ½ tbsp
2. Orange peel.
3. Sugar - ¼ tbsp

Before cooking, rub the orange zest. We mix all the components in a saucepan, after which we boil the mass over low heat until the crystals dissolve. It is necessary to cook the syrup until the mass is reduced by half. Soak the cakes with hot syrup.

Impregnation with fresh lemon

You will need a fresh lemon to make syrup, not juice.

Ingredients:

1. Sugar - 3 tsp
2. Glass of water.
3. Half a lemon.
4. Vanillin.

Lemon must be cut into slices, after which it is poured with boiling water. Sugar and vanillin are added to the impregnation. The mass is ready for use.

Green tea

This recipe is incredibly simple and does not require any costs. You can prepare impregnation from what is available in the house. It is enough to brew green tea and add lemon juice to it. The resulting mixture can be applied to cakes.

How much impregnation should I take?

As we mentioned earlier, impregnation is not always and everywhere appropriate. It is very important not to overdo it with its quantity.

Otherwise you run the risk of getting a soggy semblance of dessert. You can calculate the optimal amount of syrup. On average, the mass of biscuit and impregnation should correspond to a ratio of 2: 1. This means that for a cake with mass600 grams you will need 300 grams of syrup. If you like moister cakes, you can increase the amount of impregnation at your discretion. Please note that for the preparation of a cake with fresh fruit, the volume of syrup should be reduced. Experienced chefs recommend applying the impregnation with a silicone brush.

Fruit syrup

Fruit impregnation is a real field for creativity. It is almost impossible to spoil the syrup, so you can safely add juices in reasonable quantities. A tablespoon of liquor (cherry, coconut, apricot or any other) can significantly enrich the taste of the finished dessert. By the way, confectioners sometimes combine cream and impregnation in their products. Syrup is applied to one cake, and cream mass to the other. Alternating biscuits with different flavors gives an amazing result.

Instead of afterword

Juicy biscuit is an excellent base for a delicious cake. If you love the delicate taste of dessert, then the use of impregnation will become a necessity for you. What tricks do the hostess go to in order to create a unique masterpiece that will pleasantly surprise loved ones. A variety of syrups are a simple option that allows you to solve several problems at once. Delicious impregnation can not only moisturize the cakes, but also add flavor and aroma to the dessert.