Sugar syrup for biscuit impregnation - recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make sugar syrup for biscuit impregnation at home? A recipe with a photo of this sweet will be presented in this article. We will also tell you how to properly use such an impregnation.

Classic

Homemade biscuit is delicious on its own. But if desired, it can be done much better. To do this, we recommend using the following ingredients:

• drinking water - about 6 large spoons;
• small beet sugar - 4 large spoons.

Cooking process

Classic sugar syrup for biscuit impregnation is quite easy to prepare. To do this, pour water into a small saucepan, and then pour sugar. After mixing the components with a spoon, they are put on low heat. In this form, the ingredients are brought to a boil. So that they do not burn, the mixture is constantly stirred with a tablespoon.

You should not boil sugar syrup to impregnate biscuit. The main thing is that the sugar is completely dissolved. After that, the finished syrup is removed from the heat and cooled to a temperature of 38-40 degrees.

If you want a more aromatic product,then you can add various fruit juices, tinctures, liqueurs and even cognac to it.

Making berry syrup

Now you know how classic sugar syrup is made. How to prepare a more fragrant sweetness for soaking biscuit? To do this, we recommend using:

• fresh garden strawberries - about 320 g;
• beet sugar - 50 g;
• drinking water - 300 ml;
• any cognac - at the rate of 1 large spoon per 200 g of finished syrup.

How to cook?

Berry sugar syrup for biscuit soaking is very fragrant and tasty. To prepare it, all the juice should be squeezed out of fresh strawberries using a sieve and a pusher. The remaining cake is added to drinking water, where sugar is subsequently poured. After mixing all the ingredients, they are put on the stove, brought to a boil and boiled for about five minutes.

After the described actions, the syrup is filtered and then combined with the prepared strawberry juice. In this form, the ingredients are again brought to a boil and boiled for exactly three minutes.

After removing the impregnation from the stove, it is cooled. And only after that, cognac is added to the chilled syrup and everything is mixed well.

Preparing coffee syrup

Coffee sugar syrup for soaking biscuit is especially fragrant. They can process not only milk, but also chocolate cake. For this we need:

• cognac any - 1large spoon;
• natural ground coffee - 2 dessert spoons;
• drinking water - about 200 ml;
• Small sugar - 2 large spoons.

Cooking method

Before making such a syrup, you need to prepare a coffee infusion. To do this, pour natural ground coffee with boiling water, put on a small fire and wait for boiling. Next, the container with the coffee drink is removed from the stove, closed and allowed to brew for ¼ hour.

As time passes, the fragrant mixture is filtered. Then sugar is added to it and put back on the stove. Having brought the ingredients to a boil, they are removed and completely cooled. At the very end, cognac is added to the coffee syrup and mixed thoroughly.

Delam syrup with liquor

How to make sugary sugar syrup to soak a biscuit? We will consider the recipe for such a mixture right now. To implement it, we need:

• drinking water - about ¾ cup;
• small sugar - about ¾ cup;
• any liquor - at least ¼ cup.

Cooking process

To make a very sweet syrup for soaking homemade biscuit, combine all of the above ingredients in a small bowl, and then put them on fire and cook until the granulated sugar is completely dissolved.

Reducing the fire to a minimum, the resulting mixture is slowly boiled until the volume is reduced exactly by half. After that, the sugar syrup is removed from the stove and cooled slightly. Impregnatesuch sweetness biscuit should be still warm.

Orange sugar syrup for biscuit impregnation: recipe with photo step by step

It is not very difficult to make such a sweet on your own. The main thing is to adhere to all prescription requirements.

So what ingredients do we need to make sugar syrup at home to soak a biscuit without alcohol? Experienced confectioners recommend preparing the following products:

• small beet sugar - about ¼ cup;
• natural orange juice (preferably freshly squeezed) - ½ cup;
• orange zest - from one medium fruit.

Step cooking

Before making the sugar syrup to soak the homemade biscuit, the orange zest should be carefully separated from the fruit and then cut very finely.

Putting the peel in a deep saucepan, freshly squeezed orange juice and sugar are added to it. After mixing the components, they are put on a slow fire and wait until the sugar is completely dissolved.

Reducing the heat to a minimum, cook the fragrant syrup for another 10 minutes. At the same time, the impregnation for the biscuit should decrease in volume by exactly half. After the described actions, it is filtered through a fine sieve and soaked in all the cakes.

How to soak a biscuit with homemade syrup?

Above, we presented several options for how you can make sugar syrup at home. However, this is not enoughso that you get a delicious and most tender cake. Therefore, we decided to tell you about how to properly soak biscuits with ready-made syrups.

First of all, it is necessary to determine what kind of cakes we have. In other words, dryish or wet biscuits should be identified. In the first case, you will need quite a lot of self-made syrup. If your cakes are wet and greasy, then the impregnation can be used in a minimal amount.

Pretty good and evenly sprays sugar syrup over the surface of the biscuit with a conventional spray gun. However, still warm impregnation should be drawn into it, otherwise it will not pass through the tube.

In the event that the spray gun was not at hand, then the homemade cake can be soaked through the usual dessert spoon. It should be scooped up with sugar syrup in a small amount. In this case, it is necessary to ensure that the impregnation is distributed evenly over the biscuit. Otherwise, in one place the cake will remain dry, and in another it will simply flow.

If the use of a small spoon seems inconvenient for you, then you can carry out such a confectionery procedure using a regular culinary brush.

As soon as the biscuit is completely saturated with sugar, as well as covered with cream and decorated with various confectionery powders, the finished cake is put into the refrigerator for 5-6 hours, and even better all night. In the morning, the cakes will soften well, become tender and very tasty.

Let's bring it downresults

What kind of syrup to impregnate a homemade biscuit is a matter of taste for everyone. Many chefs prefer to use the classic version. But to give the cake a special taste and aroma, we recommend using more original recipes. To do this, cherry, chocolate or apricot liqueur can be added to the main sugar impregnation. Also for the same purpose, various tinctures, juices, cognac and so on are ideal. By the way, alcoholic beverages must be added only to the ready-made and cooled syrup. Otherwise, under the influence of high temperatures, all their aroma will simply disappear.