2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Nothing invigorates and cheers you up in the early morning like a cup of strong coffee. But breakfast is essential for a he althy diet. Therefore, a piece of homemade biscuit will serve as an excellent addition to an invigorating drink. This type of pastry has always been considered the most delicious dessert. On the basis of biscuit cakes, you can make cakes, pastries and other confectionery.
Classic Biscuit Recipe
To make delicious biscuit cakes according to the classic recipe, you will need:
- Egg - 6 pcs.
- Flour – 130 gr.
- Sugar – 180 gr.
- Vanilla extract - 1 tsp
- S alt - a pinch
- Oil for greasing the mold.
Cooking process
A very important point in baking a biscuit is to beat the eggs correctly. To make biscuit cakes airy, when preparing the dough, it is necessary to separate the proteins from the yolks. Grind the latter with half the sugar until a homogeneous mass is obtained, which should turn white. Separately, beat egg whites at medium speed untilformation of thick foam. Then increase the power of the mixer and, continuing to beat, pour granulated sugar into the bowl in a thin stream. Put the finished mass into a container with yolks and gently mix from the bottom up so that the proteins do not fall off.
Then carefully mix the sifted flour into the dough, add s alt and vanilla. Mix everything until smooth and pour into a baking dish, greased or lined with baking paper. Put in the oven, preheated to a temperature of 160 degrees. Bake 20 minutes. Readiness to check with a wooden stick or a toothpick, for this, pierce the finished cake - if the stick is dry and the dough does not pour into it, the biscuit is ready. Take the mold out of the oven and let it cool slightly. Then carefully place the cake on a towel or wire rack and leave to cool.
Impregnation of biscuit
Baking is ready, but that's not all. How to soak biscuit cakes? To do this, you can use any liquid confiture, berry syrup or fruit juice. You can also make simple sugar syrup. To do this, bring water and sugar to a boil in a ratio of 1.5:1 and cool. Cold syrup can be flavored with vanilla, cognac, wine or coffee. Cut the cake into two or three parts, soak with ready-made syrup and leave to infuse for several hours, overnight. There is another option - beat sour cream with sugar until the latter is dissolved, or use powdered sugar. Soak the cake with this liquid cream. It turns out a very pleasant creamy taste.
Shop biscuit
Not everyone has enough time to make homemade cakes, and some just don't like doing it. There are also situations when you need to set the table in 30 minutes to meet guests. In such cases, store-bought biscuit cakes will be a completely worthy alternative to homemade biscuit. The finished biscuit does not need to be soaked in syrup, this has already been done by the manufacturer. It remains only to fill it with stuffing and decorate with cream or whipped cream. As a filling, you can use jam, boiled condensed milk, nuts, berries and fruits. For decoration, you can also choose beautifully cut fruits, berries and grated chocolate. Ready-made biscuit cakes are sold in various shapes. You can purchase square or rectangular ones for making cakes. And round biscuit cake layers will be just right.
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