Fruit gummies "Haribo" (HARIBO): composition, benefits and harms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gummi is considered a popular product for both children and adults. The reasons are not only a pleasant taste and original texture, but also benefits for the body. Experts do not advise giving chocolate or caramel to small children in order to avoid damage to the teeth, and high-quality marmalade is allowed and safe. One of the best chewing products is Haribo marmalade, which is a strong competitor to domestic analogues.

Composition of marmalade

The chewing marmalade of the brand under consideration is produced in different volumes and with many flavors, and the forms of the product are striking in their diversity. Marmalade "Haribo" can be in the form of bears, bottles, strawberries, smurfs, long tubes, cherries, fish and much more. There are large packages of 500 g, where the child will find a whole collection of different gummies.

100 g of product contains 1 g of protein and 84 gcarbohydrates. Gummy "bears" do not contain fat, which makes it acceptable to use the product if you want to maintain a slim figure. A variety of flavors allows everyone to find their favorite option.

Main ingredients

Marmalade "Haribo", the composition of which will satisfy even the most demanding consumer, is considered one of the best in its price segment. Since the early 1980s, HARIBO has replaced the previously used gum arabic (some manufacturers still add it to sweets) with gelatin, which is free of carbohydrates and fats.

Gold-colored gummy bears, for which Haribo was famous from the beginning, became multi-colored over 30 years ago thanks to the addition of vegetable and fruit-based concentrates. The required shades were obtained from the following dyes of natural origin (mixtures):

• Grapes and elderberries.
• Black currant and nettle.
• Lemon and spinach.
• Orange and kiwi.
• Red currant and apple.
• Aronia and mango.
• Grapes and carrots.

Haribo marmalade is also available as a combination product that includes gelatin, flavors plus licorice, sugar syrup (brown), natural concentrates, glucose and sugar. Children really like the multi-layered version, which combines fruit-flavored chewing marmalade and marshmallow mass. Marmalade "Haribo" with the inscription "wine" on the package contains a small amount of alcohol, but whenin production, it is completely evaporated, leaving a pleasant grape flavor. This product contains the following ingredients: a small amount of wine, sugar, natural colors and flavors, as well as grape sugar and gelatin.

Main production steps

Haribo chewing marmalade, each of its types, goes through several stages of production before going on sale. At the beginning of each variety is the creative, carefully thought-out work of designers. Each novelty begins with a hand sketch on a regular sheet of paper: from the shape of the candy to the palette of colors.

The second stage is saving the drawing on the computer, where professionals turn the idea into a three-dimensional 3d model. All results are transferred to a special milling machine, where a plaster mold of the future marmalade product is obtained. Further, a mold is made according to the sample for repeated use at further stages of production. This can be used to make countless plaster stamps.

The stage of making sweets begins with the supply to the conveyor of special containers filled with finely ground starch to the brim, after which prepared plaster stamps (more than a hundred at once) are lowered from above. Form imprints remain on the bulk product. The last step is to fill the “samples” with the hot liquid mixture, which is the gummies.

Ready delicious marmalades are kept in special drying chambers for a long time, after which each of them is covered with a specialwax composition (carnauba and bee). Because of this, sweets become so attractive and shiny, plus they do not stick together with each other. The candies are weighed before they are packed, after which the Haribo are delivered all over the world.

Useful properties and harm

Marmalade "Haribo" - benefit or harm to the body? Almost every industrial product has its drawbacks. However, the sweetness in question has almost none. A special substance called agar-agar (Barris series) is added to chewing sweets to obtain a jelly-like state of the product. It is made from seaweed, which indicates a high content of iron, calcium and iodine. Benefits for the body - normalization of the digestive tract, cleansing of various harmful substances, including toxins. Positive action noted for nails and hair follicles.

All the harm of the considered sweetness lies in the content of glazing agents, flavors and, of course, sugar. It is worth remembering that too much gummies cannot be eaten in order to avoid stomach problems.

Should I add gummy bears to my diet

Haribo marmalade, reviews of which are mostly positive, are ideal as a treat for adults and children. It is based on such natural ingredients as berries and fruits, the product is rich in vitamins of groups B, A, K and E. In addition, chewing gummies contain important elements: sodium, phosphorus, potassium anda lot others. Experts advise it is better to give preference to quality marmalade than to lean heavily on milk chocolate or hard candy.

Calorie content and effects on the body

Marmalade "Haribo", the calorie content of which does not exceed 300 kcal, is perfect for those who follow their figure and constantly try to keep themselves in shape. Experts note the special benefits of this marmalade for the body due to the pectin included in the composition, which is obtained from sunflower, fresh apples and various citrus fruits. The positive effect of the substance is as follows:

• Normalization of blood circulation.
• Prevention of such a dangerous disease as atherosclerosis.
• Normalization of carbohydrate metabolism.
• Significant reduction in cholesterol levels.
• Normalization of abnormalities in the work of the gastrointestinal tract.
• Impact on the natural excretion of various hazardous substances from the body.

Thanks to the fats of vegetable origin that are part of the sweetness, the oral cavity is well cleaned when using the product.

Who should limit marmalade consumption

Particular attention should be paid to the composition of marmalade sweets for people suffering from various forms of diabetes, as sweets with sugar can cause serious harm to he alth. Moreover, the product on fructose does not contribute to the set of extra pounds.

Despite the fact that Haribo are of high qualitycomposition, do not forget that "bears", "sticks" and "bottles" are also sweets, the excessive use of which can lead to caries.

Treat selection

Marmalades of the world famous Haribo company are rich in vitamins, this is a real and incredibly tasty source of energy for people of any age. Thanks to the gelatin included in the composition, the marmalade in question is advised to be used by workers in factories and factories, since the binding effect of the main component helps to remove all toxins and toxins.

When choosing sweets, be sure to pay attention to the composition, as a product saturated with "chemistry" can lead to dangerous consequences: an allergic reaction, bloating and food poisoning. You can’t opt for very bright sweets - real high-quality marmalade should not stand out with a bright palette. The composition should not contain preservatives, stabilizers and sweeteners. A sticky product should also be avoided. For example, if you press two fingers on a product from Haribo, then the marmalade will quickly take on its original shape, which distinguishes these sweets from many analogues.