2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Most Russians love radishes and radishes in one way or another. Many of us love seasonal salads made from these vegetables. But, unfortunately, such a tasty product as daikon radish, which in many countries (especially in Japan) is considered very useful, does not appear so often in our diet. It is used as a "cleaner" of the liver and kidneys. Not a single vegetable on earth has such a dissolving power (in relation to stones).
Unlike radish and radish, which contain a huge amount of substances that have a negative effect on the digestive system, daikon is well tolerated by most people. It contains fiber, pectins, vitamin C. Daikon radish has an amazing ability to suppress the reproduction of harmful intestinal microflora and the growth of various bacteria in the body. There is evidence that this vegetable is very effective in the prevention of diabetes and as an anticarcinogenic agent. There is no doubt that daikon radish is useful for diseases of the gallbladder, weakening hair growth, colds.
Agrotechnology
Unlike the small radish, the daikon is rather large. The length of its root crops, depending on the variety, ranges from 10-100 cm. The shape of the fruit resembles large icicles. This high-yielding vegetable plant gives root crops weighing 2-3 kg. Its yield exceeds 30 kg per sq.m. soil. Usually after 1.5-2 months. after germination, the daikon radish is ready for use. In our climatic conditions, seeds are most often sown in open ground in June. Daikon radish is also successfully grown in greenhouse conditions in many regions of the Russian Federation.
The soil in the beds intended for this crop is dug quite deep in the fall (at least a bayonet of a shovel). The best root crops grow on light and clay soils well fertilized with peat. Before planting, the soil can be fertilized with humus or compost. The beds should be wide. About 70 cm are left between rows, and 30 cm between plants. 2-3 seeds are thrown into the nest. Close them up by 4-5 cm. The strongest plants are left in the nest. Daikon radish needs the same care as radish or radish. It is necessary to weed the beds 2-3 times. Watering is carried out as needed. On fertile soils, plant nutrition is not required. The crop is harvested in dry weather. Root crops are dug a little with a pitchfork, and then pulled out by the tops. The dug out daikon is dried right on the beds, the soil adhering to the radish is removed and stored for up to 3 months in the refrigerator or basement.
Dishes of daikon radish
Like other root crops of this species, this crop is often used to make a wide variety of salads. As a rule, sweet onions, sesame or olive oil, and soy sauce are taken as additional ingredients for them. Anyone can use a wide variety of products in salads with this radish: apples, carrots, walnuts, herbs, eggs. Since the taste of this root vegetable is somewhat reminiscent of a cabbage stalk, it goes well with some meat and fish products. Daikon radish, salad recipes of which are very diverse, can be used in various combinations with other products, although even just grated, seasoned with vegetable oil, sprinkled with s alt and ground pepper, it is very tasty.
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