Delicious black radish salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Since ancient times, simple and satisfying food has been appreciated in Russia. For this reason, primordially Russian recipes are quite simple to perform, and the dishes prepared according to them are tasty and certainly he althy. By eating them, it will be possible to maintain an ideal body shape and improve he alth.

Why did we suddenly bring up this topic? Actually the answer is simple. After all, the purpose of this article is to present to the reader's attention recipes for salads from black radish, a cheap and incredibly vitamin root vegetable.

Mojito Salad

The first rather original dish is suitable for both the everyday table and the festive one. And all because it has an interesting taste. Plus, it's very pretty to look at. But let's not praise it. After all, the reader will be able to independently evaluate this salad. Of course, if you decide to follow the recipe below. To do this, prepare the following ingredients:

• one large black radish;
• two fresh cucumbers;
• a small sprig of fresh mint;
• bunch of dill;
• two tablespoons of olive orsunflower oil;
• a pinch of s alt.

In order to try this black radish salad, you must perform the following manipulations:

1. First, vegetables and herbs should be washed in running water.
2. After that, peel the radish and cucumbers, grate on a coarse grater and put in a salad bowl.
3. Follow her with finely chopped dill and mint.
4. Then the dish needs to be s alted and flavored with butter.
5. Finally mix everything thoroughly.
6. And then insist for five minutes.

Hurry Up Salad

Every hostess sometimes faces very extreme conditions. For example, the sudden arrival of guests or an unexpected delay at work. And in both cases, she needs to prepare a dish that would be both tasty and satisfying. And, most importantly, it was done as quickly as possible. We offer the recipe for one of them in this article.

To prepare the next black radish salad, you will need the following products:

• one large and juicy carrot (preferably with a blunt nose);
• a few garlic cloves;
• four tablespoons of sour cream or unsweetened yogurt;
• two or three sprigs of cilantro or other favorite greens;
• a pinch of s alt and ground black pepper;
• one large black radish.

How to cook:

1. The first step is to wash and peel the radishes and carrots.
2. Then bothgrate the root vegetable on a coarse grater.
3. Chop the greens finely, and pass the garlic through the press.
4. Connect all the ingredients in a beautiful salad bowl.
5. Fill with selected dairy product, s alt and pepper.
6. Stir thoroughly.

Hearty black radish salad

There are a huge number of recipes for delicious and rather simple dishes, thanks to which every housewife can choose the one that her family will definitely like. And our task is to present the best options. And then we will describe one of these in detail.

The recipe requires the following ingredients:

• one medium black radish;
• four chicken eggs;
• three cloves of garlic;
• a bunch of your favorite greens;
• six tablespoons of mayonnaise;
• a pinch each of s alt, ground black pepper and mustard powder.

How to cook:

1. First, we need to put the eggs in a pot of a suitable size, fill them with water and cook until the state is called "hard-boiled".
2. Waste no time to prepare the rest of the ingredients. Peel the radish and rinse under running water.
3. Then grate on a coarse grater and pour into a salad bowl.
4. Rinse greens thoroughly, finely chop and mix with radish.
5. When the eggs reach the desired state, they must be caught and rinsed under cold water so that the shell is easily and quickly peeled off.
6. Then cut them into cubes and send them to the othersingredients.
7. Prepare the dressing. To do this, put garlic in a blender and chop it. Then add mayonnaise (and best of all homemade), s alt, pepper and mustard powder. Mix everything thoroughly until smooth.
8. Sprinkle black radish salad with mayonnaise mixture and mix gently.

The he althiest salad

Another option for cooking a dish using the studied root crop, which we would also like to share with the reader, should definitely fall into the treasury of family recipes. After all, it contains the following ingredients:

• one large black radish;
• one small beet;
• one sour apple (Granny Smith is great);
• bunch of carrot tops;
• fifty grams of arugula;
• one tablespoon each of sesame and flax seeds;
• a pinch of s alt and ground red pepper;
• four tablespoons of mustard oil.

This black radish salad recipe is very easy to make. You just need to follow these steps:

1. First, we wash the prepared vegetables, fruits and herbs under running water.
2. Then peel the radish and beetroot and rub on a coarse grater.
3. Apple can be previously removed from the peel, or you can directly grate whole on a coarse grater.
4. Finely chop the carrot tops, tear the arugula with our hands.
5. After that we connect with the rest of the components.
6. Finally, add tosalad oil and sesame and linseeds.
7. Mix everything thoroughly. You can layer the listed ingredients in any order.

Slimming salad

A huge number of delicious salads, unfortunately, are forbidden to people who watch their figure. However, it is also wrong to stop pampering yourself with sweets. Therefore, below we offer a recipe for a delicious black radish salad, which is especially remarkable because it contains a minimum of calories.

It requires the following ingredients to make it:

• two juicy stalks of celery;
• one sour apple;
• half an avocado;
• a small bunch of parsley;
• two cloves of garlic;
• one large black radish;
• a pinch of s alt and sugar;
• three to four tablespoons of apple cider vinegar.

How to cook:

• The first step is to thoroughly rinse the radish and apple under running water.
• Then peel both components (apple should be immersed in a bowl of water) and grate on a coarse grater.
• Celery and peeled avocado also washed and cut into small cubes.
• Mix the indicated ingredients and start preparing the dressing.
• To do this, put parsley, garlic, apple peel, s alt, sugar and apple cider vinegar into a blender. Grind everything, turning it into a homogeneous mass.
• Pour salad with it and mix thoroughly.

Piquant salad

To the reader to whom theabove the dishes seem insipid, we suggest trying a black radish salad with carrots and garlic. To prepare it, you need the following ingredients:

• one hundred grams of hard cheese;
• half head of garlic;
• a small bunch of cilantro;
• one juicy carrot;
• medium sized radish;
• four tablespoons of mayonnaise;
• a pinch of ground red pepper - optional.

How to cook:

1. First, you need to peel the carrots and radishes.
2. Then rinse them and grate on a coarse grater.
3. Chop the garlic and herbs finely.
4. Grate cheese on a coarse grater.
5. Then dress a delicious black radish salad with mayonnaise and pepper a little. Of course, if there is a desire.
6. The dish that has been infused for 5-10 minutes can be served.

Warm salad

For people who simply cannot imagine their life without meat and add this component to every dish, we offer the following recipe. For its execution, the following components are required:

• one juicy black radish;
• two hundred grams of chicken fillet;
• one large onion;
• one hundred grams of arugula;
• a small bunch of basil;
• six tablespoons of sunflower oil;
• a pinch of s alt and ground black pepper each.

Cooking a black radish salad with meat is very easy. You just need to follow the step-by-step instructions below:

1. The first step is to thoroughly wash the chicken fillet undertap, rid him of fat and veins.
2. Then cut into strips and rinse again in running water.
3. Peel the onion from the husk, finely chop and send to a well-heated pan, not forgetting to add oil.
4. When the onion turns golden brown, add the chicken fillet and fry until tender. This will take approximately twenty minutes.
5. Meanwhile prepare the radish. Peel it from the peel, rinse, grate on a coarse grater and put in a salad bowl of a suitable size.
6. Following send finely chopped basil and arugula, torn into small pieces by hand.
7. Add s alt and pepper.
8. Put the fried chicken fillet and mix everything thoroughly. Serve hot.

Squid salad

There are many recipes for making black radish salad. And each of them is original in its own way and, of course, delicious. However, sometimes you want to try something unusual, but very simple in execution. Therefore, below we offer one of these options.

The following products will be required for its execution:

• one large black radish;
• one can of canned green peas;
• three cloves of garlic;
• a large bunch of your favorite herbs (parsley is best);
• one can of canned squid;
• two tablespoons each of olive oil and apple cider vinegar;
• a pinch of s alt and ground black pepper each.

So, to fulfill this simplerecipe for black radish salad, you must follow these steps:

1. First you need to peel the black radish, rinse in running water and grate on a coarse grater.
2. Chop the garlic and herbs as finely as possible.
3. The indicated ingredients are combined in a beautiful salad bowl.
4. Then, carefully, so as not to cut yourself, open the jars of peas and squid, drain the water from them.
5. Pour out the first component directly, and cut the second into small pieces.
6. Toss salad with a mixture of olive oil and apple cider vinegar.
7. After that it should be s alted, peppered and mixed thoroughly.

Salad "Simple"

Many classic recipes change and expand over time. As a result, new dishes are born that become so popular that they overshadow the original ones. We don’t know if this will happen with the next simple black radish salad, but we will also reveal the secret of its preparation. However, first we will examine what ingredients it will require:

• large black radish;
• medium-sized juicy carrots;
• small beets;
• two onions;
• four tablespoons of sunflower oil (it's better to use what is "scented");
• a pinch of s alt and ground red pepper.

It's easy enough to make this recipe a reality. But in order to give it some originality, you should perform one action, which we will describe in detail in the instructions proposed below.

Howcook:

1. First, you need to peel carrots, beets and black radishes.
2. Then rinse each root vegetable in running water and grate on a coarse grater.
3. Then they should be mixed in a bowl of a suitable size.
4. Peel the onion, wash and finely chop.
5. Pour sunflower oil into the pan.
6. When it warms up well, add the onion.
7. Fry this component until golden brown.
8. Add to other ingredients.
9. S alt, pepper and mix the resulting dish.
10. Let it cool and infuse, and only then take a sample.

Salad "For dear guests"

The next version of the salad is best suited for the festive table, because its ingredients are very expensive. Nevertheless, the finished dish is really very tasty. For this reason, we present his recipe in this article.

If you want to cook the black radish salad shown in the photo (with walnuts and boiled beef tongue), you should prepare the following ingredients:

• one large black radish;
• two fresh cucumbers;
• three chicken eggs;
• three hundred grams of boiled beef tongue;
• one large lettuce onion;
• two hundred grams of walnuts;
• eight tablespoons of mayonnaise;
• a pinch of s alt.

These ingredients can be prepared as described below and mixed into a single mass. Butit is much prettier to layer them in the following order:

• fresh cucumbers;
• black radish;
• salad onion;
• beef tongue;
• walnuts;
• chicken eggs.

Each layer should be lightly s alted and smeared with mayonnaise.

There are many black radish salad recipes on culinary websites with photos illustrating all the steps. But preparing the next dish is so simple that all the manipulations can be described in words:

1. First you need to wash the cucumbers and radishes. After that, chop the first vegetable into cubes, and peel the second and grate.
2. Pour into a clear salad bowl in order.
3. Then remove the onion from the husk, finely chop and put in the next layer.
4. Cut the beef tongue into strips and also send to the salad bowl.
5. Chop the walnuts in a blender or grind in a mortar, sprinkle on the surface of the salad.
6. Put eggs to boil.
7. After ten minutes after they boil, take them out and rinse with cold water, peel and cut into cubes.
8. Lay out the sixth layer.
9. Remove the salad for half an hour in the fridge.

We hope that thanks to this article, the reader will learn a simple root crop from a new perspective!