Radish salads: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the end of winter, our body begins to urgently need vitamins. And starting from mid-spring, radish already appears, which has a whole range of useful substances. From this product, you can cook a fairly large number of different salads. Some radish salads are intended for everyday meals, but there are also those that will become a real decoration of any banquet table.

Spring salad

This dish is good for anyone who loves lots of greens and vegetables. Ham is also present here, which makes this dish attractive to the male part of the population. Required ingredients to create the dish:

• fresh radish - 200g;
• ham - 150 g;
• lettuce leaves - 100 g (different varieties of greens can be used to improve the taste);
• 1-2 fresh cucumbers;
• a few tablespoons of olives;
• one zucchini.

The sauce here is very simple, for its preparation you need to take olive oil (if it is not available, you can use ordinary vegetable oil) andProvence herbs.

How to cook?

To make the radish and cucumber salad really tasty, it is recommended to follow the step-by-step instructions exactly:

• Let's start cooking with salad dressing - let the oil infuse and absorb the aromas of herbs. To create the sauce, take a small container in which to mix about 100 ml of olive or vegetable oil with 1-2 teaspoons of Provence herbs. Set the bowl of dressing aside and proceed to the next step.
• Tear lettuce into smaller pieces, cut olives in half.
• Rinse the zucchini and cut into thin, long longitudinal slices. Season with a little s alt, pepper and fry in a grill pan.

• Cut the radishes into beautiful and thin circles, cucumbers into half rings, and the ham into strips.
• Take a large plate on it, put a slide of lettuce leaves, then beautifully arrange slices of fried zucchini in a circle. Place sliced ham and radish in the center.
• Sprinkle salad with olives.
• Sprinkle generously with the prepared salad dressing.

Also, if you wish, you can add other vegetables to this radish and cucumber salad: tomatoes, bell peppers, eggplant.

If you want to use eggplant, then in this case it will need to be cut into circles, about 1 cm thick, sprinkle with a little vegetable oil, add any herbs and fry ongrill or regular skillet until done.

Nutritious salad with ham and radish

This salad is unlikely to surprise guests at the festive table, but for daily use it is exactly what you need. There is a necessary set of vitamins and nutrients for each person. Also, the advantages of this dish include the fact that the salad consists exclusively of simple and affordable products.

Product List

To prepare a salad of radish tomatoes and cucumbers, you need to take the following ingredients:

• fresh radishes - 200g;
• ham - 200 g;
• several potatoes (preferably the same size);
• 100 g each of tomatoes and cucumbers;
• one bell pepper;
• salad mix.

As a dressing, just olive oil is used here, but the recipe can be modified and the oil can be replaced with sour cream or mayonnaise. Therefore, how to fill the salad, everyone decides for himself, according to personal taste preferences. You can also make a mixture of sour cream and mayonnaise in equal proportions, it turns out very interesting and unusual, it is definitely recommended to try.

Cooking process

Salad preparation may take some time due to the cooking of the potatoes. That is why cooking should begin with the processing of this vegetable:

1. Take water into a saucepan, put the washed potatoes in their skins into it. It must be cooked until fully cooked.
2. Then put incold water and clean. It is recommended to take small potatoes so as not to waste a lot of time cooking them.
3. Now you should thoroughly wash the lettuce leaves, you need to do this very well so that there is no sand left. Then tear them into small pieces.
4. The next step is to prepare the rest of the vegetables. Peppers, cucumbers and tomatoes should be washed and cut into cubes or slices. Cut the ham into thin and long slices.
5. Also cut the potatoes into cubes, and the radishes into thin rings or half rings.

Put all the ingredients in a large, deep plate or bowl, pour over the selected type of dressing, s alt (if mayonnaise is used, then s alt is not necessary), mix and serve.

Radish, sour cream and mozzarella salad

This dish is best served at the festive table, it has an attractive appearance. Popular and expensive ingredients are used here, so it will definitely surprise guests. To prepare this salad you need to take:

• 200g lettuce leaves;
• 4 tomatoes;
• 2 medium cucumbers;
• 150g radishes;
• 150g mozzarella cheese;
• 70 g olives.

Regular sour cream is used here as a dressing.

Cooking should start with vegetables:

1. They need to be washed thoroughly, especially lettuce leaves. It is very difficult to wash greens, because, as a rule, it has a fairly largeamount of sand.
2. Cucumbers, tomatoes and radishes should be cut into small to medium sized cubes.
3. Mozzarella should have the same cut shape.
4. Cut the olives in half.
5. In a deep container, combine all of the above ingredients.
6. Add a little s alt, you can use Italian herbs. If the salad is served on the festive table, then it should be put on a beautiful large plate or divided into several plates.

Recommended to serve this dish with toasted croutons.

Beijing cabbage salad with radish

The dish of these ingredients can be called universal, as the salad is perfect as an everyday meal, and it can also be served on the festive table. The cooking process is extremely simple and fast, there are no ingredients that need to be cooked.

Before preparing the radish salad with mayonnaise, you will need to prepare the following ingredients:

• 300 g Chinese cabbage;
• 200g radishes;
• 150g smoked chicken;
• 50g celery root;
• a few cucumbers and tomatoes;
• 30-50g green onions.

To dress the salad, in this case it is best to use mayonnaise with garlic.

Step by step instructions

To prepare a salad, you need to do the following:

1. Take a head of Beijing cabbage, cut it in half lengthwise and lengthwise again. After that, it shouldcut crosswise into thin strips.
2. All other vegetables should also be washed well.
3. Grate celery for carrots in Korean style, cut cucumbers and radishes into half rings, cube tomatoes or slices.
4. Smoked chicken should be chopped into small cubes, finely chop the onion.
5. Now you need to put the mayonnaise in a deep plate, add a few cloves of garlic, grated on a fine grater. Mix everything thoroughly.
6. Put all chopped and prepared ingredients in a bowl, add prepared mayonnaise and mix everything. You can add a little pepper and marjoram. There is no need to add s alt, the mayonnaise is already quite s alty, otherwise the salad may be spoiled.

This completes the process of making salad with radishes and green onions. In this case, you can significantly change the salad recipe. For example, instead of smoked chicken, take a raw fillet and fry it in a pan with spices. Canned corn, green peas or beans are also suitable here. All these foods will provide nutrition and some zest.

Selection of ingredients

Radishes are a product that is compatible with almost all kinds of products. However, it is preferable to use it in vegetable salads. Dressings should be sour cream or mayonnaise. Light sauces based on olive or vegetable oil are also possible, but they are much less common. Moreover, a large amount of various herbs must be added to the oil in order to fully reveal the taste of thisproduct.

It is also worth noting that radish does not go well with fish and seafood, so it is not recommended to use these ingredients in the preparation of various salads.

All of the above recipes are time-tested, so you shouldn't have any trouble cooking. Remember that cooking is a kind of art, so you can safely experiment by replacing one product with another, adding various spices and herbs to sauces. Thus, each person can create a new and still unknown dish to the world, which, perhaps, will become very popular in the future.