2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Vegetable side dishes perfectly complement the taste of the main dish. They are usually served with poultry, meat, fish or seafood. As a rule, they contain several types of vegetables that can be pre-cooked. Today's publication will present original, simple and quick recipes for preparing a complex side dish.
Grilled variant
Vegetables cooked according to the recipe described below can be not only a great addition to barbecue, but also a completely independent dish. To fry four servings, you will need:
- Two red sweet peppers.
- Eggplant and zucchini one each.
- Four ripe tomatoes.
Like any complex side dishes, this option is not only about vegetables. Additionally, you need to stock up on the juice of half a lemon, olive oil, s alt and spices.
Process Description
All vegetables are washed under cool running water. Peppers are freed from seeds and divided into eight approximately identical parts. It is convenient to do this with a sharp kitchen knife. Fresh zucchini, tomatoes and eggplant are cut into not too thin circles. Drizzle vegetables prepared in this way with three tablespoons of olive oil.
After that, they are lightly s alted, sprinkled with your favorite spices and fried on a wire rack on both sides. Ready vegetables are laid out on a plate, poured with lemon juice and two tablespoons of good olive oil. This fragrant and extraordinarily tasty dish is sure to be in the pages of your personal cookbook, which contains instructions on how to prepare complex side dishes.
Option with green beans and mushrooms
This recipe makes for a tasty and well-balanced meal relatively quickly. The process itself does not take too long. Therefore, in just half an hour you can heartily feed your entire family. It is also important that complex side dishes based on green beans and mushrooms are rich in fiber and vegetable protein. And this contributes to the normalization of the digestive system. Before you start cooking, make sure you have:
- Eight hundred grams of frozen green beans.
- Two large onions.
- A couple of cloves of garlic.
- Two hundred grams of fresh champignons.
Like any other complex side dishes, this option involves the use of additional components. In this case, you need to stock up in advance with a small amount of high-quality vegetableoils, s alt and spices. Those who do not like green beans too much can be recommended to replace this vegetable with Brussels sprouts or young shoots of green peas. From this, the finished dish will acquire a completely different taste and aroma.
Action algorithm
Frozen green beans are placed in a saucepan filled with s alted water, sent to the fire, brought to a boil and boiled for five minutes. After that, it is thrown back into a colander and waiting for the excess liquid to drain.
Pre-peeled and chopped onions are fried in a saucepan. When it becomes transparent, thin plates of champignons are added there. Mix everything well and continue cooking until the moisture has completely evaporated. After there is no liquid left in the saucepan that is released during the heat treatment of mushrooms, boiled green beans and chopped garlic are poured into it. All this is s alted, mixed well and kept on fire for about five minutes.
To make complex vegetable side dishes more intense, vegetable oil can be replaced with butter. Instead of champignons, you can take any other mushrooms.
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