How to cook valui s alty. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Valui mushroom is widely distributed in birch and coniferous forests. They mostly grow in groups. Rising 7-10 cm from the soil surface, the fungus has a dense grayish-white stem and a brown-orange sloping hat. The smell of valui is a mixture of dampness and Christmas tree bitterness. Young mushrooms tend to secrete drops of liquid on the surface of the cap. Another common name for Valuev is "bull-calves".

Having prepared s alty valui, the recipe of which is quite simple, you can surprise any guest with a dish. And he will never guess what he was treated to. But it is important to remember that gobies are conditionally edible mushrooms. Therefore, other ways of using valuev can provoke acute poisoning, even death.

Valui s alty. Recipe

The secret of this dish lies in the correct technological sequence of all processes. To begin with, the mushrooms are washed well several times under cold running water, cleaning them of dirt and debris. Then, from the surface of the cap, the skin is peeled off with a knife at an angle of 45 degrees, in which sources of bitterness are concentrated. After all the manipulationsbefore the s alting of the value is carried out, they must be thoroughly soaked in cold water, which must be changed every 5 hours. After this procedure, the mushroom will stop bitter and will be much softer.

After a long soaking process, you can proceed to the next step - cooking. Boil the mushrooms over moderate heat for 20-30 minutes with the addition of s alt, after which they are taken out of the water and allowed to dry well. Next, we prepare glass containers, previously steam-sterilized, and lay out the gobies, alternating a layer of mushroom and a layer of s alt. You can add bay leaf and black pepper, so s alted valui will be more saturated in taste. After that, the containers are closed with lids or parchment paper and sent to a cold place.

What are the dangers of valui?

There are recipes that involve eating gobies immediately after marinating for two weeks. But be careful and never let children try mushrooms. The child's body is not able to produce special enzymes for the digestion of these products, which leads to severe intoxication. Treatment and consequences do not bode well, therefore, in order to protect the child, you should not give him dishes from them under any pretext. You should also control that children secretly from adults do not eat mushrooms themselves, because kids, as you know, are not able to assess the seriousness of the situation and most often strive to do what is strictly forbidden. You can use valui after two months of s alting.

Mindfulness is the first rule whencooking

As you can see, in order to cook s alty valui, the recipe must be followed exactly, since the slightest deviation from the technology or the desire to add your own zest can lead to unpleasant consequences. But a properly prepared dish of gobies, due to its wonderful taste, will not leave anyone indifferent. S alted valui, the recipe of which can be found in any cookbook, can be an excellent dish on any holiday table if strict processing rules are followed.