What do they drink with sushi and rolls? What drinks go well with Japanese food

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What do they drink with sushi and rolls? What drinks go well with Japanese food
What do they drink with sushi and rolls? What drinks go well with Japanese food
Anonim

Japanese cuisine has long won the hearts of gourmets from around the world. For some people, Asian dishes are everyday food, for others they are guests of honor on the festive table. What do they drink with sushi and rolls? What drinks go best with them? How to make the right choice and get real pleasure?

What do they drink with sushi and rolls in Japan?

What spirits go well with the cuisine of the Land of the Rising Sun? Sake should be mentioned first. What do fans of Asian dishes drink with sushi and rolls? Of course, the traditional rice vodka, which can be compared to strong beer. The drink is obtained as a result of fermentation. Its strength is 15-20%.

sushi and sake
sushi and sake

The Japanese believe that sake brings out the flavor of food better than any other alcohol. Some prefer to serve the drink chilled. Others believe that its temperature should be brought to 40 degrees.

Sake should be served properly. The traditions of the Land of the Rising Sun requireso that the drink is offered to guests in a porcelain or earthenware jug without handles. It is recommended to drink rice vodka from small bowls. Wooden square boxes can be used.

Beer

People can love Asian food but not love sake. In this case, rice vodka can be replaced with beer. Ideally, you should get a traditional Japanese beer, but this is not at all necessary. Of the varieties, it is better to give preference to light weak. Its advantage lies in the absence of bitterness, which hides the taste of the dish. You can serve it in the usual way.

sushi and beer
sushi and beer

Why does beer go well with sushi and rolls? These dishes include seafood that goes well with it.

Plum wine

What do gourmets from different parts of the world drink with sushi and rolls? Many opt for plum wine. Moderately sweet drink subtly harmonizes with Asian cuisine. Plum wine will be a great solution for a date. However, there is a danger that it will slightly muffle the taste of dishes.

sushi and wine
sushi and wine

Alcohol must be chilled before serving. It should be offered to guests in glasses with a short stem, which resemble martini vessels in shape. At the bottom of a bottle of plum wine, there are traditionally fruits that can be used as a dessert. They are easy to remove from the wide-mouthed bottle.

White and rose wine

Plum wine may seem too sweet to many. What do such people drink under rolls and sushi? A combination of Asian dishesand dry white wine will be appreciated by gourmets. The taste of the drink reveals and emphasizes the taste of seafood, and does not drown it out.

Japanese dishes can also be paired with dry rose wine. With its help, sushi and rolls are able to sparkle with new colors. The drink has the sourness traditional for white wine. At the same time, it gives a rich fruity aftertaste, which is typical for red wine. Therefore, this option can be called universal.

Green tea

The above is about which alcohol should be preferred. What do those who do not drink alcohol drink with rolls and sushi? The best choice for such a person would be herbal or green tea. It is endowed with a tonic taste, bright color.

sushi and green tea
sushi and green tea

Tea should be drunk immediately after a meal, and not combined with a meal. With it, it is easy to get rid of the aftertaste, after which you can move on to other dishes. Tea should be brewed in a porcelain or ceramic teapot. It is recommended to fill it with hot water, and not boiling water. Next, it is recommended to wait about five minutes for the drink to infuse. It should take on a cloudy yellowish green color, the flavor of toasted rice.

What about those who cannot imagine life without black tea? This drink can also be drunk after meals. However, you have to give up sugar. This is because s alty and sweet don't mix well.

Bad choice

The article talks about what they drink with rolls and sushi alcoholic and non-alcoholic. It is also necessary to highlight the drinks thatabsolutely not suitable for Asian dishes. All sweet varieties are banned, except for plum tincture.

In no case should you combine non-alcoholic and alcoholic cocktails with sushi and rolls. It is also better to give up lemonade and soda. Sweet and s alty, a combination that a true gourmet would not approve of.

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