Vegetable gravy for various dishes: a selection of the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We have limited choice of side dishes. Potatoes, cereals, pasta … How to make sure that the side dish is not boring? Gravy will not only make dry porridge more juicy, but also transform a familiar dish beyond recognition. Sauces are different - meat, creamy, mushroom. Vegetable gravy, which this article is devoted to, will help you out on fasting days or with a vegetarian way of life. It is basically inexpensive, and it also provides the body with much-needed vitamins. A selection of the best vegetable gravy recipes can be found below.

Hurry Up Recipe

Fresh vegetable sauce has its own canons of cooking. Flour is an indispensable ingredient in it. It is she who gives the sauce density, makes it enveloping and viscous. Extraordinarily tasty is vegetable gravy on sour cream, milk or cream. This sauce does not require a variety of ingredients. Components can be very basic. And if guests unexpectedly rushed to you, put spaghetti on boil and quickly cook forhim vegetable gravy "In haste". Peel and finely chop a medium sized onion. We rub the carrots with large chips. Pour some vegetable oil into the pan. When it warms up well, spread the onions, and then the carrots. We fry for about four minutes. When the onion turns golden, add a tablespoon of flour. Stir and simmer for another three minutes. Carefully add a little water - so that it barely covers the vegetables. Now add two finely chopped cloves of garlic. Now it's time for the tomato paste. It needs to be added two tablespoons. If there was no tomato paste in the house, ketchup can successfully replace it. But it needs more - three or four spoons. And you should carefully s alt the gravy - there are already seasonings in ketchup. When the contents of the pan boil, you need to reduce the heat and leave to languish under the lid for a quarter of an hour. During this time, spaghetti will arrive in time.

Vegetable cream sauce recipe

This sauce is ideal for those pasta that have a hole inside - horns, feathers, etc. First, fry finely chopped onion and garlic clove in olive oil. Pour boiling water over four tomatoes, remove the skin, cut and also send to the pan. Canned tomatoes can also be used in this recipe. Add half a teaspoon of sugar, s alt, spices (especially basil and oregano). After half of the liquid, started up by tomatoes, has evaporated, add a spoonful of butter and half a glass of heavy cream. Simmer over low heat for five minutes. If vegetable gravywill remain too liquid, adjust its density with flour.

How to season buckwheat porridge

Let's reveal a secret: each side dish requires its own gravy. And even sauces for different types of pasta are different from each other. As for buckwheat, this cereal already provides a lot of fiber, so flour is not required. The vegetable gravy will thicken as the ingredients simmer. Onion, carrot, sweet pepper, two cloves of garlic and a large tomato (do not forget to remove the skin from it) will be cut. We will also cut a stalk of celery. Pour two tablespoons of vegetable oil into the pan. First, fry the onion and garlic, literally five minutes. Then add carrots, bell peppers, celery. Reduce the heat and fry while stirring. If it starts to burn, you can pour in a little water. Then s alt, season with spices and simmer under the lid for about ten minutes. Only when the vegetables become soft, you can add tomatoes. We continue to simmer, adding water if necessary, for seven minutes. If the gravy is too sour, add a pinch of sugar.

Rice Sauce

This cereal has a neutral taste. Vegetable gravy for garnishing their rice porridge will add juiciness to the dish. Finely chop the onion. Carrots and three bell peppers of different colors cut into strips. Place the vegetables in a saucepan or deep frying pan. Pour a glass of mushroom broth (the recipe allows you to use bouillon cubes). Add two tablespoons of tomato paste. We mix everything well. As soon as the broth boils, reduce the heat. Season the rice sauce with s alt, bay leaf andspices. Add two tablespoons of wheat flour. You can diversify the gravy for rice and make it soft creamy. To do this, dilute two tablespoons of flour with half a glass of sour cream. After that, add the mixture to the sauce and boil.

Tomato Gravy

Tomato sauce is suitable for any side dish, as well as meat and fish dishes. Especially if it is made from fresh tomatoes. We chop the onion in half rings. Put it in a frying pan with hot vegetable oil. With half a kilogram of tomatoes, remove the skin and cut out the middle. Blend the rest. Add the tomato puree to the onions. When the tomato sauce boils, add a spoonful of sugar, a pinch of s alt and a little cinnamon to it. This sauce can also be served separately by pouring it into a bowl and garnishing with chopped fresh cilantro.

Cooking gravy in a slow cooker

Such sauces will also be useful, because you can use less fat for their preparation. Any vegetable gravy in a slow cooker is prepared according to the same principle as in a frying pan or saucepan. Pour some vegetable oil into the bowl. We put vegetables: onions, garlic, carrots. If desired, this classic set can be supplemented with green beans, bell peppers, mushrooms. Turn on the "Frying" mode for ten minutes. Vegetables should turn brown. We add flour. Stir with a wooden spatula and continue to fry. Then add water or broth. We set the “Extinguishing” mode on the device and cook for another forty minutes.