How to use seafood in cooking? Recipes for various dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood is one of the most exquisite delicacies. Even children do not refuse delicious shrimps, mussels, squids, octopuses. In this material, you will learn what to cook from seafood. Here are collected simple recipes for different types of dishes, which even an inexperienced cook can easily cope with.

Tips

The taste of the dish depends on the quality of the food. Therefore, for a seafood dinner, choose fresh mussels, squid and shrimp. Opt for chilled cocktails. They didn't freeze or lose their flavor. Also, these shakes do not contain additional "water" for weight.

But as a rule, in stores, seafood is sold in vacuum packaging. And it is quite difficult to control their quality. But still, look at the production time of the "sea cocktail". Never buy packs that are swollen or contain air. This indicates that the cocktail has been refrozen.

It is advisable to defrost seafood without unpacking. If you are in a hurry, then put the pack in a bowl of coolwater. But if time suffers, then it is better to defrost them on the middle shelf of the refrigerator. Then the seafood will retain the taste and all the useful substances.

Canned seafood is suitable for cooking. But before you buy them, be sure to check the date of manufacture.

Spaghetti with seafood

This Italian hot seafood dish is the perfect choice for a romantic dinner for two. Serve white wine with it, which will emphasize the taste of seafood. Product List:

• Spaghetti - 250g
• Clam Mix - 0.5kg.
• Large tomatoes - 2 pcs
• Garlic - 2 pieces
• 1 chili pepper.
• Extra Olive Oil.
• S alt, favorite spices and herbs.

Busy housewives will love this seafood recipe. After all, it will take no more than half an hour to prepare a juicy and delicious delicacy.

How to cook the dish:

1. Rinse thawed clams and drain in a colander.
2. Remove the seeds and membranes from the chili pepper, cut it into half rings. Chop the parsley and peel the garlic.
3. Make small criss-cross cuts on the top of the tomatoes and pour boiling water over the vegetables. After 5 minutes, rinse the tomatoes with cold water, then remove the skin. Cut vegetables into pieces.
4. Cook the spaghetti in 3 liters of s alted water, then drain in a colander.
5. Heat 2-3 tablespoons of oil in a wide pan, add garlic and pepper to it. Fry over high heat for about a minute, then removeteeth.
6. Sprinkle seafood and cook for two to three minutes, then add tomatoes, s alt and seasonings, fry the mass for one minute.
7. Toss spaghetti with clam dressing. Add 3 tablespoons of oil and simmer the dish for two to three minutes.

Sprinkle the finished delicacy with herbs and serve hot.

Seafood in white wine

The recipe is quite simple, and even an inexperienced hostess can handle it. To prepare it, stock up on the following products:

• frozen clams - 1 kg;
• white wine - 200 ml;
• saffron - 2 pieces;
• heavy cream - 4 tbsp. l.;
• high grade flour - 40 g;
• butter - 50 g;
• bulb;
• s alt, favorite spices, herbs.

Hot dish preparation technology

This seafood recipe is good because seafood does not need to be thawed first. Therefore, it will take a minimum of time to prepare a treat:

1. Peel and dice the onion.
2. Melt half the butter in a saucepan and lightly fry the onion in it.
3. Stir frozen sea cocktail and saffron into the vegetable, top up with wine.
4. Bring the mass to a boil, close the lid and simmer over low heat for 15 minutes. Don't forget to add s alt and your favorite spices.
5. Put the seafood in a colander, but do not pour out the juice. After all, it will become the basis of the sauce.
6. Put the same saucepan on the fire and melt the remaining butter in it. Pour out the flour and goodstir.
7. Pour in the seafood juice in portions, and then the cream, not forgetting to stir. As soon as the mass boils, remove it from the fire.

Pour the resulting clam sauce over and serve. Boiled rice or pasta will be a side dish for this delicious dish.

Clear seafood soup

This original soup will appeal to lovers of seafood. In addition, the dish is low in calories, so it is suitable for those who are on a diet. To prepare it, take the following products:

• frozen clams - 400g;
• cauliflower - 200g;
• 4 medium sized potatoes;
• carrot;
• medium bulb;
• 2 liters of water;
• spices, herbs, s alt.

If you want to make the soup more satisfying, use chicken or fish broth instead of water. The taste of the dish will only benefit from this.

How to cook delicious soup

The delicacy will take about an hour to prepare. As a result, you will get 4 servings of delicious and he althy seafood soup. Cooking technology:

1. Peel all vegetables and boil in s alted water or broth for 30-40 minutes. Add your favorite spices and seasonings for flavor.
2. Take out the vegetables and set them aside for now. Discard the onion as you won't need it later.
3. Pour the sea platter into the remaining broth and bring the mass to a boil. Boil seven to ten minutes.
4. Cut the boiled potatoes, carrots and cabbage into strips. Divide vegetables between plates and pour overbroth with a cocktail.

Garnish the finished soup with sprigs of greenery.

Italian tomato soup

For a gourmet meal, prepare the following ingredients:

• sea bass (fillet) - 200 g;
• sea platter - 400 g;
• tomato paste - 70g;
• 3 medium sized tomatoes;
• butter - 30 g;
• onion - 80–100 g;
• 1 liter of water or stock;
• lemon juice - 40 g;
• garlic - 2 cloves;
• sunflower oil - 16 g.

If you do not have sea bass, then replace it with sea bream, sea bass, cod or sardine. As a last resort, use river fish. The taste won't suffer much from this.

How to cook tomato soup

Even a novice hostess can cook seafood soup. In addition, the creation of a culinary masterpiece will take no more than an hour. From this list of products you will get 4 flavorful servings of seafood treats. Recipe:

1. Thaw the seafood platter and rinse with water. Drain the mixture in a colander.
2. Cut the fish into small pieces, pass the garlic through a press and chop the onion.
3. Make cuts on the top of the tomatoes, pour boiling water over them and carefully remove the skin. After that, cut the vegetables into cubes.
4. In a deep frying pan, mix butter and vegetable oil Heat the mixture, add the onion, garlic and cook for three minutes.
5. Add tomatoes and pasta to the mass, simmer covered for five minutes.
6. Boil water, pour outvegetable mix and sea platter. Add fish pieces, s alt and spices and bring to a boil.
7. Cover and cook over medium heat for four minutes.

Spice the treat with lemon juice. Before serving, it is advisable to let the dish brew for 10-12 minutes.

Seafood Salad

This delicious seafood salad will appeal to picky gourmets as well. In addition, the preparation of delicacies will take no more than 20 minutes. Therefore, if you want to pamper your loved ones with something unusual, then be sure to make this dish. Moreover, for its preparation, available products are needed. Ingredients List:

• sea platter - 0.5 kg;
• 3 small tomatoes;
• yellow bell pepper - 1 pc.;
• leaf lettuce - 2-3 leaves;
• Cheese "Russian" - 100 g;
• garlic - two cloves;
• vegetable oil;
• s alt, spices, herbs.

Salad preparation technology:

1. Put the pan on the fire and fry the seafood in it without adding oil for 5-7 minutes.
2. Cut the tomatoes into quarters and the peppers and lettuce into strips.
3. Mix chopped garlic with vegetable oil. Add your favorite spices and s alt to the mass.
4. Gently toss the vegetables with the cooled seafood and dress the salad with the butter garlic dressing.

Cold Seafood Appetizers: Stuffed Squid

This gourmet dish has relatively affordable ingredients, so indulge yourselfand friends with this delicacy not only on holidays, but also on weekdays. Products needed:

• Squid - 400g
• Crab sticks – 200g
• Gouda Cheese - 150g
• Mayonnaise or sour cream - 50–70 g.
• Garlic - two cloves.

The treat will take about 20 minutes to prepare. The result is 4 servings of gourmet seafood treats. Recipe:

1. Cut the cheese and crab sticks into small cubes.
2. Put these products in a blender, add peeled garlic, mayonnaise to them. Stir the ingredients for 3-5 minutes until they become homogeneous.
3. Scald the squid carcasses with boiling water and immediately fill them with ice water, then remove the film.
4. Boil water, add s alt and throw in the squid. Boil seafood for 3 minutes. If the carcasses are small, then it is enough to boil them for 2 minutes.
5. Cool the squid and remove the inner plate.
6. Fill each carcass with stuffing.

Before serving the squids, let them soak in the refrigerator for at least 30 minutes, preferably a couple of hours. After that, cut the carcasses into rings, arrange on portioned plates and sprinkle with herbs.

Pizza "Sea"

Delicious homemade seafood pizza is a great choice for dinner. To prepare it, stock up on the following products:

• sea cocktail - 250–300 g;
• mozzarella - 150 g;
• parmesan - 50g;
• 1 tbsp l capers;
• homemade tomato paste - 50g;
• flour - 30 g;
• 5gyeast;
• butter - 50 g;
• s alt-5g;
• sugar - 10 g;
• oregano, basil sprigs.

This delicacy takes 1.5 hours to make. But most of the time you will spend on the dough. Therefore, if in a hurry, then use the store base.

How to make clam pizza

Follow the instructions below:

1. Sift the flour and add yeast, s alt, sugar and butter to it. Stir the mixture well and pour 170 ml of warm water into it.
2. Knead the dough, gradually adding flour so that the mass stops sticking to your hands. Leave in a warm place for 35-40 minutes.
3. Stretch the finished dough with your hands to the state of a thin cake. It is advisable not to use a rolling pin.
4. Put the cake in a greased dish and let it stand for ten minutes, then poke a few holes in the surface with a fork. Then the dough will not swell during baking.
5. Throw seafood into boiling water and cook them for two to three minutes after boiling.
6. Grease the base with tomato sauce. It is advisable to prepare this ingredient yourself. To do this, peel 2-3 tomatoes from the skin and stew them for five to ten minutes under the lid with s alt and sugar.
7. Cut the mozzarella into thin slices and spread them over the top of the pizza. Sprinkle with oregano cheese and chopped basil.
8. Place boiled clams on top and sprinkle them with grated parmesan.
9. Garnish the dish with caper slices or olive halves.
10. Bake at 180°C for 15 minutes.

Before serving, decorate the delicacy with fresh herbs.

Seafood dishes will please even picky gourmets. In addition, they are very nutritious, he althy and low-calorie. They should be added to the menu for those who follow their figure and he alth.