How to cook beef: recipes for various dishes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef is a very tasty meat product that is consumed all over the world, and there are already thousands of recipes for its preparation. The peculiarity of this meat is that it can be eaten even raw, and steaks and various dishes are often served with blood. Here are only the best recipes that show you how to cook tender and juicy beef.

All About Steaks

In the CIS countries, you can often find such unique dishes as pork or chicken steaks. In fact, it's just fried meat. Real steaks are fried only from beef, from different parts of the carcass and different types of meat. To make meat juicy and tasty, you first need to understand the degree of roasting. At the same time, roasting applies not only to steaks, but also to all other veal or beef dishes. Therefore, knowing the degree of readiness of meat is essential.

Varieties of roasted beef

As already mentioned, beef can be served even raw. During heat treatment, there are only 5 main degreesroasts (in fact, there are a little more of them, but this already applies to chefs in chic restaurants, it is enough for an ordinary person to know only 5 types).

Rare is the minimum degree of meat doneness, the temperature in the middle of the piece fluctuates around 38 degrees. It is this degree of roasting that is called "with blood". Thus, it turns out that the meat is crusted on top, but inside it is only warm. It is considered the softest and juiciest, but not everyone likes such a roast.

Medium rare - in this case, the beef is already a little more strongly cooked, it is still half-cooked, but the meat inside the piece is already significantly hot (up to 58 degrees).

Medium is a beef classic. In this case, the meat is no longer raw, but on the cut it has a pleasant pink color. Medium is considered the most popular and most common roast. The meat remains still tender and juicy, it is no longer raw, but not overdried either. The temperature inside the meat should be 63 degrees.

Medium well - almost completely cooked meat, slightly pinkish juice just flows out of it. The beef is already getting tougher, and there is already significantly less juice in it, the temperature inside the meat is up to 80 degrees.

Well done - the most cooked meat, no traces of blood are visible on the cut, the juice is white. At the same time, the beef is already becoming quite tough and dry. It is not recommended to bring such meat to a state of complete readiness.

Frying and marinating steaks

When everything became clear with the degrees of roasting meat, you can start learning how to cook a beef steak in a pan. The most expensive and tender are the Filet Mignon steaks, fried from the central part of the tenderloin. Also very popular and tasty is the Ribeye steak from the rib part of the animal and the entrecote from a thin rib cut.

Before you cook a beef steak in a pan, the meat must first be processed. From the selected part of the carcass of the animal, cut off a piece weighing from 250 to 350 g - this is the ideal weight of the product when cooking a classic steak.

The meat should be put in any dish, pour a little olive oil over it, add sea s alt, peppercorns. Put a sprig of rosemary and thyme. By and large, for the classic cooking of a steak, nothing else is needed, let the meat marinate for some time, and then you can start cooking.

Pay attention! Many people, including even chefs, beat the meat a little before marinating and cooking. You don’t need to do this, this is the peculiarity of steaks, that just a whole piece of meat is fried on a grill or pan.

Heat treatment

Now you can proceed directly to cooking beef. To cook this dish at home, it is recommended to get a grill pan, it has the necessary grate and a fairly thick bottom, which is extremely important for cooking steaks. But ifthere is no such utensil, then you can cook soft and juicy beef, as in a restaurant, in an ordinary frying pan.

Put a frying pan on the fire and heat it well. This is a very important condition, otherwise the meat may stick to the dishes and will have an unattractive appearance. You should also pay attention that no fats and oils should be added to the pan, because the meat was marinated in a small amount of olive oil. When the pan is hot, put a piece of meat on it and start the frying process.

Cooking time directly depends on the selected roasting. If you want meat with blood, then it is enough to fry it for 4 minutes on each side, and you can serve it. For medium rare, the beef is cooked for an additional 8 minutes in the oven at a temperature of 180 degrees, and for the maximum degree of readiness, you need to keep the meat in the oven for 12-15 minutes.

This completes the process of cooking meat, as you can see, everything is extremely simple and fast, you can serve steaks with various side dishes and salads.

Pay attention! Fry steaks correctly, only turning them over once. That is, they put it in a pan, waited 4 minutes, turned it over and put it in the oven. It is forbidden to turn the meat over again, it will turn out less juicy and tender.

What can be cooked from beef for the second

From this type of meat there are a huge number of different dishes. The average person loves simple and straightforward food, so you can cook beef steak, just like in a cafe or restaurant. Originally beefsteakcalled a whole fried piece of meat from the head of the tenderloin, now varieties of ground beef are very common, this recipe will be from this product.

For cooking, you should take: 400 g of quality ground beef, s alt, pepper, rosemary. Vegetables are recommended as a side dish. You need to take: 100 g of eggplant, 100 g of bell pepper, 100 g of tomato and 120 g of champignons.

How to cook a steak

The first step is to season the meat with the necessary ingredients and stir it well. From minced meat, two large cutlets should be made about 3 cm thick. Eggplant should be cut into not very thin circles, pepper - into strips, mushrooms cut into 2-4 parts, and tomatoes - in half. Transfer all vegetables to a bowl, season them with a little vegetable oil and herbs, you can use soy sauce if desired.

Put a frying pan on the fire, adding a little vegetable oil. When it warms up well, you can start frying. The steak should be cooked for 10-12 minutes for medium roasting. In this case, the meat can be turned several times.

When the meat is ready, wash the pan and fry all the vegetables on it. It is recommended to fry them not very long so that they are ready on the outside and have a little crunch on the inside. This degree of readiness of vegetables is called al dente.

Pay attention! Tomatoes are quite difficult to fry, you can miss the moment when they turn from a whole vegetable into porridge. So cook themfollows for 2-3 minutes, no more.

Now you know how to cook beef steak to make it really juicy and tasty. You can also serve a small amount of deep-fried or pan-fried potatoes with the dish.

Beef Chops

In this case, the cooking recipe is not much different from ordinary chops. Beef meat must be cut into pieces of about 100 g and beat it well with a culinary mallet. S alt and add pepper. To quickly prepare this dish from beef, you should make a simplified version of breading.

In a deep bowl, mix flour and two eggs, add a little s alt, mix. The consistency of the batter should be like thick sour cream. Put a frying pan on the fire, add a little butter (can be replaced with vegetable oil), fry the chops on both sides for several minutes. The top should be golden brown. Do not overexpose the meat in the pan, as soon as the desired color of the batter is reached, the preparation of soft beef chops is over. As in the previous case, the dish should be served with vegetables and potatoes.

Delicious entrecote recipe

By and large, the cooking process is not much different from the previously described recipe for cooking steaks, but in this case an unusual marinade will be used. For cooking, take:

• beef meat from a thin rib cut - 800 g;
• soy sauce - 50 ml;
• a few garlic cloves;
• 1gground ginger;
• red and black ground pepper;
• vegetable oil.

Cooking beef

Step-by-step process of making beef entrecote (like in good restaurants):

1. Cut the meat into pieces of about 200 g and put them in a deep container.
2. In a separate bowl, mix soy sauce, minced garlic, ginger, several types of pepper, vegetable oil and quite a bit of s alt (keep in mind that soy sauce itself is quite s alty).
3. Pour the meat with the resulting marinade and leave it in the refrigerator for 1-2 hours. Before you cook beef entrecote, you should understand that the longer the meat marinates, the more tender it will be after cooking.
4. Put a grill pan (you can use a regular one) on the fire and, without pouring oil on it at all, fry the meat in a pan for 4 minutes on each side. Bring to readiness in the oven. The duration of cooking in the oven depends on the selected degree of roasting.

What to quickly cook with beef

If you don't have a lot of time for marinating, food processing and other technological processes, then in this case you can cook a delicious dish of meat and mushrooms in a delicate sauce. When choosing what can be cooked from beef for the second, it is definitely recommended to pay attention to this recipe. To prepare it for four people, you will need to take:

• 600 g beef cue ball or any other lean part of the carcass;
• 300 g mushrooms;
• 1-2 bulbs;
• 50-70 g each of ketchup and sour cream.

Cooking should start with slicing the meat, it must be cut into strips, the same slicing should be for onions. After washing the mushrooms and cut them into slices. Put the pan on the fire, fry the meat a little on it, then add the onions and mushrooms, cook everything for another 5-7 minutes. Then add the required amount of sour cream and ketchup to the pan, mix everything and bring to taste with s alt, pepper, rosemary and any other favorite spices. Simmer for a few more minutes and you are ready to serve.

Marble Beef

Many people simply do not know how to cook marbled beef in a pan to make it tender and juicy, they believe that an expensive product should be handled in a special way. In fact, everything is much simpler, this product is much more difficult to spoil, as it has incredible tenderness.

The cooking process is exactly the same as for a regular steak, you need to marinate the meat in the same way. The only thing - you should not add a lot of spices, just use s alt, pepper, fresh rosemary and thyme. Otherwise, this type of meat will have a pronounced taste of seasonings, and you will not be able to fully enjoy such an expensive product. It is also not recommended to use a degree of readiness higher than medium, otherwise there will not be much difference between regular and marbled beef.