How to cook barbecue in the oven on skewers: ingredients, recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook barbecue in the oven on skewers? What kind of food is this? You will find answers to these and other questions in the article. Fragrant meat can be made not only at the stake. Few housewives take on the creation of this dish on their own. After all, they do not know that a delicious barbecue can be cooked at home. When cooking it, you can use an impressive selection of spices. How to cook barbecue on skewers in the oven, find out below.

Important nuances

Don't know how to cook barbecue on skewers in the oven? Here you need to be sure to consider the following points:

• The kebab must be strung on wooden skewers, so hold them in cool water for about an hour in advance. This is worth doing so that they do not catch fire during cooking.
• For marinade, you can use sour cream mixed with mustard, soy sauce, mayonnaise and leanoil. In addition, each piece should be covered with marinade. Leave the meat in it for 1 hour in a cold room.
• When stringing meat on skewers, alternate it with onion rings or some vegetables.
• Turn the kebab skewers a couple of times while baking.

Chicken skewers

So, let's look at how to cook chicken skewers in the oven on skewers. This dish is dietary, but very tasty. Chicken meat can turn out to be extremely tender and soft, it is only important to choose a good marinade for it. Do not forget to soak the skewers in advance in cool water: they must be completely immersed in the liquid. So, we take:

• soy sauce - 1 tsp;
• two chicken breasts;
• s alt;
• lean oil - 1 tsp;
• pepper mix.

Following this recipe for barbecue in the oven on skewers, the following steps are supposed to be implemented:

1. Cut the fillet into cubes. Put them in a bowl, add sauce, spices and oil, stir.
2. Cover the meat with plastic wrap, marinate for 30-40 minutes.
3. Thread meat onto skewers, send for 25 minutes. into the oven.

Shashlik on pork skewers

Let's find out how to cook pork skewers in the oven on skewers. In this case, you need to put the strung meat on a baking dish so that the ends of the skewers lie on the sides and do not touch the bottom of the container. Take:

• two onions;
• vinegar - 1, 5Art. l.
• 1kg pork;
• basil;
• pepper;
• mayonnaise - 4 tbsp. l.;
• s alt.

To cook barbecue on skewers in the oven, follow these steps:

1. Cut the pork into cubes, the onion into rings. Send the ingredients to a deep dish.
2. Place fresh basil, torn into pieces, on top.
3. Meat pepper, s alt, add mayonnaise and vinegar, stir. Set aside for an hour to soak.
4. Thread onion and meat onto skewers. Send the blanks to the oven for half an hour.

Beef

Next, consider how to make barbecue on skewers in the oven from beef. Traditionally, this dish is made from pork. But if you use beef, it will turn out no less juicy and appetizing. When serving, this kebab can be supplemented with herbs and fresh vegetables. You will need:

• three onions;
• vinegar - 3 tbsp. l.;
• 1 kg beef;
• pepper;
• s alt;
• 1 liter of mineral water;
• lean oil - 3 tbsp. l.

Agree, barbecue in the oven on wooden skewers is easy to make. Follow these steps:

1. Cut the meat, put in a bowl, fill with mineral water and set aside for 1 hour.
2. Drain, add pepper and s alt, vinegar and oil, onion, chopped in half rings. Leave to marinate for 2 hours.
3. Thread the meat on skewers and send it to the oven for 40minutes.

Salmon skewers

You can cook fish skewers, which are often presented on holiday tables. However, here it is necessary to monitor the temperature regime during cooking. Salmon is suitable as a hearty snack and looks colorful. To prevent the ends of the wooden sticks from burning in the oven, wrap them in foil. You will need:

• juice of half a lemon;
• 500 g salmon;
• lean oil - 2 tbsp. l.;
• one bell pepper;
• thyme, dill, rosemary - 1 sprig each.

Cooking process:

1. Separate the fillet from the bones, cut off the skin.
2. Make a marinade with chopped herbs, lemon juice and butter.
3. Cut the fillet into small pieces and marinate for half an hour.
4. Cut the pepper into pieces. Thread salmon slices onto skewers, alternating with pepper. Pour into a baking dish, flank the rosemary and thyme sprigs and place in the oven.
5. The fish kebab will be ready in 20 minutes

In a jar on skewers

Shashlik baked on skewers in a jar is a spicy fragrant dish that will take you no more than one hour to cook. In this case, it is best to use boneless meat or entrecote. So you need to have:

• s alt - 1 tsp;
• 1.5 kg meat;
• soy sauce - 4 tbsp. l.;
• three onions;
• 200g bacon;
• 2 tbsp. sparkling mineral water;
• 1 tsp spice blends.

Do the followingactions:

1. Cut the meat, put in layers in a jar.
2. Sprinkle each layer with pepper and s alt and onion rings.
3. Mix mineral water with soy sauce, pour into a jar.
4. After marinating for two hours, thread the meat onto skewers. Alternate pork pieces with bacon slices.
5. Place the skewers in the jar and close the neck.
6. Send the jar to a cold oven, then turn it on. This dish will be ready in an hour.

Delicious chicken skewers

How else can you make chicken skewers on skewers in the oven? According to this recipe, the dish we are considering comes out so appetizing that guests eat it in an instant! Take:

• two cloves of garlic;
• soy sauce - 70 ml;
• smoked brisket - 100g;
• dried basil - 1 tsp;
• 500 g chicken breast fillets;
• ground red pepper.

This chicken skewers in the oven on skewers cook like this:

1. Cut the chicken fillet into 3-4 cm pieces, put in a deep bowl, pour over soy sauce and stir.
2. Crush the garlic with the back of a knife and chop it up.
3. Sprinkle meat with garlic, basil and red pepper. Mix everything well and set aside for half an hour to marinate.
4. Cut the brisket into thin oblong strips.
5. Step the pieces of meat onto wooden skewers, alternating with strips of brisket: wind them around the skewers so that they hold well.
6. Place the blanks in a buttered baking dish or on the oven rack,placing a baking sheet under it, where the juice will drain, which is released during frying.
7. Cook this kebab for 40 minutes. in the oven, heated to 200 ° C, until beautifully browned and ready.

Serve hot chicken skewers.

Up your sleeve

How to bake pork skewers in the oven without skewers? It is known that onion gives the meat an unusually appetizing flavor. Imagine what it would smell like if you put a lot of onions in the food.

For 1 kg of meat you need to have 4-6 large onions. Cut the onion into half rings, place in a colander and pour boiling water over to get rid of bitterness. Then add vinegar (3 tablespoons), water (2 tablespoons), s alt to taste and sugar (2 tablespoons) to it. Leave the onion for an hour to marinate.

Next, put the onion into the baking sleeve and spread it over almost the entire length. Place a layer of marinated meat on top. Then tie up the bag and make a couple of punctures in it.

Place the tray with the meat in the oven at 220°C for 1 hour. Do you want your barbecue to be grilled? Cut the sleeve and leave in the oven for another half an hour.

The kebab in the sleeve turns out to be well baked and fragrant. However, it will not get the same crust as grilled meat.

In mustard pork marinade

Kebab in mustard marinade will look great on any holiday table. This is a great solution for any celebration, as the food will always delight and surprise guests. Take:

• 1 tbsp l.grainy mustard;
• one onion;
• 700g pork neck;
• lean oil - 2 tbsp. l.;
• s alt;
• pepper.

This recipe requires the following steps:

1. Wash the pork and cut into 4 cm squares.
2. Onion peel, wash and cut into rings.
3. Combine lean oil, s alt, pepper and mustard in a bowl.
4. Add the onion and meat to the marinade, stir well. Leave to marinate for two hours, but you can also overnight.
5. Put the pieces of meat on skewers, alternating with onion rings, and place on a baking sheet.
6. Send the kebab to the oven heated to 200 ° C for 20 minutes. Roast the meat until golden brown.

The subtleties of a flawless homemade kebab

• How to prepare the meat? Fresh meat must be cleaned of veins and films, frozen - thawed in advance in the refrigerator. The first option is preferable.
• Marinating. In order for the pork to become soft and appetizing, be sure to marinate it for 2 hours. Of course, it is better to keep longer - 8-10 hours.
• Skewer. It is more convenient to use metal skewers, as they will definitely not burn during the cooking process. But you can also take wooden skewers, which should be soaked in advance in cool water, as we wrote above.
• Aroma and barbecue smoke. To get the real smell of barbecue, you can apply liquid smoke. Its volume should be as follows: for 2 kg of meat, take 2 tsp. Experimentyou have to be careful with it. If food is prepared for children, refrain from using it.
• Foil. Worried about the pork being tough? Wrap it in foil. Wrap each piece of meat individually. For 10 min. remove the foil before the food is ready.
• Oven temperature. The ideal temperature for fatty pork is a maximum of 250 ° C. Strong heat will instantly create a crust on the surface of the meat. Then the liquid will not be able to evaporate from it.

With shrimps

Shrimp kebab is one of the most original dishes that you can make at home. This dish is seasoned with aromatic spices and lemon. This exquisite delicacy can be concocted in minutes, but it looks really amazing on the table. The base ingredient is applied thawed and peeled. You need to have:

• two lemons;
• 700g shrimp;
• 60ml lemon juice;
• 75g cow butter;
• 1/3 tsp pepper;
• 1/2 tsp s alt;
• 4 cloves of garlic;
• dried oregano, thyme, basil - 0.5 tsp each

Cook this barbecue like this:

1. Remove entrails and heads from shrimp.
2. Cut the lemons into thin half rings.
3. Alternating lemon wedges and shrimp on skewers.
4. Bake a delicious barbecue in the oven for 7 minutes
5. Melt cow butter in a frying pan. Pour in the lemon juice, crushed garlic, thyme, pepper and oregano.
6. Sauté mixture for 2 minutes
7. Pour hot sauce over shrimp.

From chicken hearts

This dish is considered one of the most spicy. Its undoubted advantage is that this offal contains the least amount of fat, so it is suitable even as a diet meal. Components:

• two onions;
• one lemon;
• mustard - 1 tbsp. l.;
• 1 kg chicken hearts;
• pepper;
• 1 tbsp beer;
• s alt;
• 1 tbsp sparkling mineral water.

Follow these steps:

1. Put the hearts in a bowl, add the onion, chopped rings, lemon juice, and all other ingredients. Marinate 2 hours.
2. Put hearts on skewers, put in the oven for 20 minutes

Serve the finished dish hot. Bon appetit!