How to cook chicken skewers on skewers in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps, many of our compatriots are lovers of such dishes as barbecue. In addition to pork and lamb, we are happy to eat pickled, strung on sticks and fried chicken meat. But what if you want to treat yourself to this dish, but there is no way to go to the country or nature, but you don’t want to go to a cafe or restaurant? There is a way out - cook chicken skewers on skewers in the oven! This dish will always be at the table and will not leave indifferent either you or your household and guests. We bring to your attention several options for preparing such a yummy.

Recipe: Chicken skewers with vegetables

This dish can be called dietary, so it is ideal for those who are trying to keep their figure. In order to cook chicken skewers on skewers in the oven according to this recipe, you first need to prepare the following products:300 grams of chicken breast, 350 grams of frozen or fresh vegetables to your taste, sweet pepper - two or three things, s alt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of cloves of garlic, a small onion, mustard seeds - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and s alt by taste.

Cooking process

Chicken fillet thoroughly washed, dried, cut into large cubes and put in a deep bowl. There we also add garlic, passed through a press, onion, kefir, s alt and spices, cut into half rings. Mix gently and leave to marinate at room temperature for an hour. Then we cover the dishes with a lid or cling film and send them to the refrigerator for several hours: it is best to marinate the meat in the evening.

Soak the skewers for half an hour in cold water so that they do not burn. If you are using frozen vegetables, then put them on a plate and let them defrost a little. If fresh, then rinse them and cut into medium-sized pieces. We clean the sweet pepper, wash it and cut into large squares. We take out the marinated meat. We put alternate chicken fillet and pieces of sweet pepper on skewers. The ingredients should fit snugly together. We heat the grill and for a few minutes cook the skewers on each side. While the meat is on the grill, prepare the baking dish. To do this, put inher vegetables, sweet paprika and, if necessary, s alt and spices. Top with grilled skewers with chicken fillet and pepper. We cover the form with foil and send it to the oven preheated to 180 degrees for 25-30 minutes. A few minutes before cooking, remove the foil so that a golden crust forms on the meat. Delicious and fragrant chicken skewers on skewers in the oven is ready! While the dish has not cooled down, serve it on the table and enjoy! Bon appetit!

Easy Oven Chicken Skewers Recipe

This dish is very easy to prepare, but its taste will not leave indifferent any of your guests or family members. It is great for everyday dining, as well as for festive and special occasions.

Ingredients

If you decide to cook chicken skewers at home, then you will need the following products: chicken breasts - five pieces, lemon, a couple of medium-sized onions, s alt, spices and vegetable oil to taste. Also, do not forget about the wooden skewers themselves. For a given amount of ingredients, they will need about 20 pieces.

Cooking process

Chicken breasts are freed from the skin, washed and dried. Then we cut the meat into small pieces and transfer them to a deep bowl. Finely chop the onion, and grind the lemon together with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, s alt and vegetable oil. Pretty goodmix and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.

String meat on skewers, which are evenly laid out on a baking sheet or wire rack. Preheat the oven to 200 degrees and send the chicken fillet into it for 20-25 minutes. Do not flip the skewers during cooking.

Please note that it is not necessary to wait until the meat is browned as you risk drying it out. After keeping the skewers in the oven for the allotted time, take them out. White chicken meat marinated in this way cooks very quickly and does not brown like barbecued skewers.

Delicious chicken skewers, cooked on skewers in the oven, best served hot. It goes well with a wide variety of dishes, and especially with fresh vegetables. Bon appetit!