How to cook Korean ears. Pig ear soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to cook from pig ears in such a way that you get a spicy and original snack? We offer several recipes.

It takes very little time to prepare, plus it's a cheap and easy product that is available to almost everyone. Before preparing the ears, they need to be processed - burned (scorched) over the gas and remove hair from them. It is best to buy this by-product in a place where it is prepared properly.

How to cook Korean ears

For a dish of a pair of pig ears, you need three cloves of garlic, bay leaves and black pepper, vegetable oil, vinegar, s alt and sugar. As you can see, no exotic ingredients. It is also advisable to take a tablespoon of seasoning for Korean carrots, but this is not necessary. If you do use this supplement, be prepared for the fact that it is very spicy.

Before you cook your ears, rinse them under cold running water. Put black pepper, s alt, bay leaf into the pan. Ears, filled with cold water, bring to a boil and, reducing the heat, boil for two and a half hours. While they are cooking, you can prepare the marinade. Chopped garlicpour a spoonful of nine percent vinegar (you can take apple or balsamic) and a tablespoon of vegetable oil, add seasoning, sugar, bay leaf (it needs to be broken into small pieces). Remove the boiled ears from the broth and, when they have cooled, cut lengthwise, put in a glass dish, pour over the marinade. The dish should now spend twenty-four hours in the refrigerator.

Although some connoisseurs of Korean cuisine advise marinating twice as long.

How to cook ears in sour cream

Prepared offal (thoroughly cleaned of dirt, especially in the ear canal, and singed) soak in cold water overnight. Then boil for one and a half hours with pepper and bay leaf. Cut into straws. Three carrots and three onions (per kilogram of ears) chop and fry in oil. Then add ears and simmer. Dilute a tablespoon of flour with broth and dissolve two hundred grams of sour cream in this liquid. Fill the ears with the mixture, s alt and simmer on the fire until thickened. You can add dried porcini mushroom powder to this dish

Other recipes

You can make a variety of salads with the ears. Depending on how these offal are cooked (boiled or smoked), they are supplemented with various components - carrots, daikon, celery, cucumber, paprika. You can add rice or chickpeas to salads. As a dressing, you can use garlic, mustard, sour cream, soy sauce, tomato.

How to cook ears as an element of the first course? Consider soup with whitebeans. In addition to six hundred grams of ears, you need a small piece of bacon or smoked bacon, four hundred grams of young beans, four paprikas, three hundred grams of potatoes, onions, carrots, dill, parsley and fresh marjoram. Cut boiled ears into pieces. Boil the beans too. Cut paprika and potatoes into cubes. For dressing, fry onion in bacon fat, add marjoram and flour. Mix with broth, boil potatoes and vegetables in it, put beans and meat there. After everything is cooked until ready, season the soup with herbs.