Kimchi is Korean soup. How to cook it?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kimchi is a soup that is the national dish of the Korean people. Pickled vegetables serve as the basis for it. The most commonly used Chinese cabbage. For spiciness, the dish is seasoned with pepper. It is worth noting that the recipe for this soup was known as early as the 1st century BC. At that time, the dish was called "khancha". Which means "soaked vegetables" in translation. The story doesn't end there. Kimchi is a soup that in 2013 was included in the list of the intangible heritage of mankind, taken under the protection of UNESCO. However, its belonging to the cuisine of Korea is disputed by the Japanese. In their country, this dish has been cooked for several centuries in many provinces, adding various ingredients to it, from ordinary pumpkin to seafood.

Kimchi (soup) - recipe

This dish has gained popularity all over the world. The recipe by which it is prepared has undergone some changes in each country. However, in Korea, soup is cooked in the old fashioned way, as in the old days. Its preparation does not cause any special difficulties. However, some nuances are still worth considering. To prepare a spicy first course called kimchi, you will need:

1. 700 grams of pork, preferably loin.
2. Beijing cabbage.
3. 100 grams of pasta forkimchi.
4. 1 tablespoon of rice wine.
5. 50-60 grams of shiitake mushrooms.
6. 1/4 onion heads.
7. A few green onions.
8. 3 tablespoons of chili.
9. 250 grams of tofu.
10. 3 pinches of black pepper.
11. 2 glasses of water.
12. Vegetable oil.

For the soup base you will need:

1. 2 teaspoons of chili paste.
2. 4 teaspoons of soy sauce.
3. 0, 5 teaspoons garlic sauce or crushed garlic cloves.
4. 4 pinches of black pepper.

Step one: preparation

Kimchi is a soup that is prepared very simply and quickly. First of all, you should prepare the vegetables. They need to be cleaned, washed and chopped into cubes or straws. You also need to cut the tofu. After that, you can start processing meat. The loin should be washed under warm water, and then chopped, cut into thin strips.

Into a heavy-bottomed pot, add a little vegetable oil and then add the kimchi paste. The soup is prepared in several stages. The paste should be simmered for 5 minutes. Then you need to add all the ingredients that are intended for preparing the base of the soup to the pan. All ingredients must be mixed. Then add water, vegetables and meat to the resulting mass.

Cooking process

Kimchi soup, the Korean recipe of which is described above, turns out to be very tasty if you add tofu to it. But do not put this component right away. Soup base with vegetablesand meat must be brought to a boil. It is necessary to cook the dish until the pork is cooked. At the same time, the hostess must ensure that the water does not boil away. When the meat is cooked, you should reduce the heat and add seasonings, wine and pieces of tofu to the pan. That's all. It remains to gently mix the soup. Now you can serve it to the table!

Kimchi (soup) - egg recipe

This is another way to prepare a spicy Korean dish. For this you will need:

1. 30 grams of kimchi paste.
2. 1 chicken egg.
3. 10 grams of dried tree mushrooms.
4. 10 grams of wakame seaweed.
5. 50 grams of tofu.
6. 1 teaspoon of chili paste.
7. 2 tablespoons soy sauce.

How to cook spicy soup

So, how to make kimchi with egg? The soup, the recipe of which everyone can master, contains tree mushrooms. In this case, you can use moer. Mushrooms should be soaked in warm water. They should double in size. Do the same with algae.

When the moer mushrooms are soft, cut them into portions. In this case, hard cores and legs should be removed. Pour 1.5 cups of water into a saucepan, add mushrooms and bring to a boil. After that, put the chili paste, kimchi paste into the container and pour in the soy sauce. Wakame seaweed must be squeezed out and, if necessary, crushed. Tofu also needs to be cut. All components should be added to the soup and cook for a few more minutes.

Egg white should be whipped and carefully introduced into the dish. As a result, white flakes should appear. The soup is ready. It remains to pour it on plates, and then sprinkle it with sesame seeds.

Finally

When preparing kimchi, you should be careful with spices. Spicy food in Korea is considered quite normal. But if you are preparing such a soup for the first time, then you should add less hot spices (at least twice). Most often, kimchi is served with rice. Therefore, it is worth boiling a few servings of such a side dish in advance.