How to cook soup? Soup Options: Recipes and Ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Doctors advise for proper digestion to eat first courses once a day during lunch. There are many options, so even when the housewives cook according to the same recipe, the taste is different. In the article we will analyze the popular types and talk about how to cook soup. Read to the end for tips from chefs to help you get it right.

Soup puree with croutons

A light soup that is suitable not only for home menus. It looks great on the holiday table.

Required:

• 6 medium potatoes;
• 350g chicken breast;
• 1 pc. carrots and onions;
• spices and s alt;
• fresh greens;
• 140 g of cheese.

How to cook puree soup? His recipe is extremely simple.

Send chopped meat to boil in a small amount of water. Then add potatoes (preferably whole), spices, roasted onions with carrots and s alt. We bring everything to readiness. Thengrind the dish with a blender to a mashed state and boil again.

Bread cut into small thin squares, roast in the oven. Pour into a deep bowl and squeeze enough garlic into it. So that the croutons do not become soft, you need to pour them into a plate just before eating. Top with grated cheese.

Real Ukrainian borscht

We all try to make this dish a bright red, but as it cools, the hue changes. This national recipe is for those who want to prepare a hearty first course, which, when served, differs from the usual borscht.

For a four liter pot we need to take:

• 450g pork meat (you can use beef brisket);
• 250g white cabbage;
• large beets;
• medium carrot;
• 1 small onion;
• 1/2 cup beans;
• 3-4 medium potatoes;
• 3 tbsp. l. tomato paste or 2 tomatoes;
• 1 small pepper (Bulgarian);
• bay leaf, s alt, garlic and pepper to taste;
• ½ tsp vinegar;
• vegetable oil;
• greens.

We will serve the dish in the same way as it is cooked in Ukraine. Therefore, for dumplings we will buy:

• 400g wheat flour;
• 2 eggs;
• 4 tbsp. l. vegetable and butter.

How to cook soup with rich taste and bewitching color, we will analyze step by step.

1. The red beans will take the longest to cook. So it's bettersoak it in advance for several hours in cold water. We put the pot with the beans on the fire and after boiling we change the water. Now you can add the meat, which must be immediately divided into portions. Be sure to remove the foam that forms on the surface.
2. At this time, we are preparing the roast. We clean all vegetables. We send the onion and bell pepper (in cubes) to sauté. There are various options for preparing soups, but here we add carrots and beets, cut into strips (Ukrainians do not use a grater for borscht). At the end, you need to put tomato paste or chopped tomatoes without skins. Put out a little over low heat.
3. After 1 hour, send shredded cabbage into the broth. Start preparing the potatoes. We release it from the peel, cut it into cubes and send the pan with frying.
4. 15 minutes before cooking, add our seasonings, s alt, finely chopped garlic and bay leaf.
5. Leave to infuse and add vinegar, which will give a little sourness and retain color.
6. For the preparation of dumplings we start the dough. To do this, mix eggs, s alt, flour and butter. We make dumplings and then boil them in s alted water.

Serve the dish in bowls with sour cream.

Pea soup with smoked meats

For some reason, this is considered a masculine dish, although women are happy to eat it during lunch. Now let's try to cook pea soup, like in a restaurant.

Ingredients:

• shelled peas - 350 g;
• s alt and spices;
• 1 small red bell pepper;
• 1 medium carrot;
• 1 onion;
• 6 potatoes;
• smoked pork ribs - 500g;
• oil - 4 tbsp. l.;
• fresh greens.

First, soak the peas for a few hours. Then rinse it until the water runs clear. You can skip this if you like a cloudy broth. Put on fire.

Chop the ribs into small pieces and rinse well from bone fragments. How to cook pea soup if the smoked meat manufacturer used paint? You can bring the meat to a boil in another bowl and drain the water. After 25-30 minutes, send to the pan to the cereal.

Make frying vegetables in sunflower oil. We clean and cut potatoes. We check the degree of readiness of peas. It all depends on your taste, as some prefer to boil it. Throw prepared products into the broth, s alt and add seasonings.

Turn off the stove when the potatoes are almost fully cooked. Throw off the chopped greens and let it brew.

Homemade soup

Now let's talk about how to cook soup with meatballs.

Take the following ingredients:

• 300g minced chicken;
• 1 carrot and onion;
• bay leaf, spices and s alt.

For the test you will need:

• 35g vegetable oil;
• 1 egg;
• 140 g flour.

First of all, mix all the ingredients with a little s alt. Let's put inrefrigerator for a while. Constantly adding flour, you need to roll out very thin cakes with a rolling pin, roll them into a roll and cut the noodles (now they sell a special apparatus for this). The noodles need to be scattered on the table so that they do not stick together, and then dried for half an hour. Then it can be fried in a dry frying pan until golden brown. So we will be able to cook soup, as they did in ancient times.

Put a 3-liter saucepan of water on the fire. When it boils, we roll small meatballs with wet hands and dump them there. While they are cooking, fry the carrots and onions, cut the potatoes without peel.

Send everything to the pan with noodles to the minced meat balls. The soup will turn out transparent if you first throw homemade pasta into boiling water in another container, and then, immediately throwing it into a colander, throw it into a common cooking dish. Add spices and bring to readiness.

Cheese soup with mushrooms

You can cook this mushroom soup from both dried and fresh products. We will use the last option.

For 500 g of a mixture of champignons, boletus, white or any other and 1 liter of water, you need:

• 2 pcs potatoes;
• large onion;
• 400g melted cream cheese;
• a couple tablespoons of cream;
• a few peeled garlic cloves;
• vegetable oil;
• 1/4 tsp flour;
• seasonings and s alt to taste.

Let the peeled and diced potatoes boil. At this time we dodressing: fry onions with garlic, chopped mushrooms until creamy and add flour. All this must be put into the pan when its contents are almost ready. Processed cheese, cream and spices should also be sent there.

Cook for a few minutes until all the cheese is dissolved, and leave for 10-12 minutes. Sprinkle with herbs and serve. Now you know how to cook mushroom soup.

Kharcho

This first dish will save you in the cold season. Preparing it is quite simple.

For cooking you will need:

• beef brisket - 450g;
• rice round - 4 tbsp. l.;
• crushed walnut - 3 tbsp. l.;
• cherry plum (can be replaced with plum jam from prunes, tkemali and pomegranate juice);
• Caucasian spices;
• greens;
• s alt;
• adjika - 2 tsp;
• 4 garlic cloves.

To cook a delicious soup, like in the Caucasus, we perform all the steps in sequence. We take out the boiled meat from the broth, cut it into pieces and send it back to the pan. Add rice with a sprig of cilantro and parsley. This greenery then needs to be pulled out.

When the cereal is almost ready, you need to pour roasted nuts into it, 1 tsp. hops-sumeli, chopped garlic, adjika and greens. Let the soup brew for 25 minutes, and then serve.

Meat hodgepodge

There are so many ways to prepare this dish. The recipe is used almost always different and depends on the imagination of the hostess, as well as onused ingredients. All types of meat and sausages that you have in the refrigerator are used. Here you can put:

• simple boiled and smoked meat;
• smoked and boiled sausage;
• sausages and bacon.

Grains (rice or oatmeal), potatoes, vegetables are also added at your discretion. Main products for this soup:

• olives;
• pickles;
• bow;
• tomato paste.

The housewives did not come to a consensus on how to cook a delicious hodgepodge soup. Therefore, the recipe can be developed independently, based on your taste preferences.

Tips

Now let's talk about tips to help you prepare a delicious lunch:

1. Try to cook at one time, so as not to lose nutrients and not disturb the taste balance.
2. Do not add water to the finished broth. Otherwise, it won't be as intense. If you still have such a need, then use boiling water.
3. If you did not remove the foam in time, then you should strain the contents of the pan through cheesecloth.
4. The soup broth will be more fragrant if you use several types of fish. Remove gills to avoid bitterness.
5. Cut different sizes of mushrooms for broth. Small ones will add flavor, and large ones will add flavor.
6. Barley should be fried in butter before adding to the soup.
7. For milk soups, use cereal or pasta that has been boiled in water for 5 minutes.
8. Canned fish and stew are placed indressing soups shortly before ready.
9. Stir-fry with stew fat if you are using it for soup.
10. To prevent the soup from becoming cloudy, remove the bay leaf after cooking.