Irish stew recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Irish stew is a traditional dish that rightfully occupies a dominant position in the national cuisine of the country. However, even the Irish themselves disagree on which recipe for this dish can be called a classic. A wide variety of products are used on the principle of "put whatever your heart desires." But the dish still turns out very satisfying and tasty. Several ways to cook Irish stew will be described in this article.

How is stew made in Ireland?

Irish stew is the 1 gastronomic attraction in the country. It's hard to tell if it's the first dish or the second. However, stewed vegetables with meat look very appetizing. In Ireland, the famous stew is made from Coddle sausages, bacon and potatoes. The addition of local dark beer to the dish is also welcome. According to the reviews of Russian tourists, one portion of this dish can be eaten for three days in advance. How to cook Irish stew at home? A wide variety of products are suitable for this: celery, cumin, bay leaf, beans, pumpkin,Brussels sprouts, eggplant, zucchini and so on. From the recipes described in this article, you yourself can choose the most suitable option.

Lamb shoulder stew. Ingredients

It doesn't take much effort to make an Irish stew. A recipe with a photo will help novice housewives master cooking. For it we need the following ingredients:

• potatoes - 10 pieces;
• onion - 3 pieces;
• garlic - 6 prongs;
• lamb shoulder - 1.5 kilograms;
• parsley - 4 sprigs;
• rosemary - 1 sprig;
• water - 600 milliliters;
• carrots - 4 pieces;
• sunflower oil - 3 tablespoons;
• ice - 3 cubes;
• s alt to taste.

Cooking method

1. First of all, you need to thoroughly wash the lamb, dry it and cut it into large pieces.
2. Then, heat the sunflower oil in a frying pan and lightly fry the meat on it. Brown each side for about three minutes.
3. Now the carrots and potatoes need to be peeled and cut into large slices.
4. After that, the garlic should be peeled off.
5. Next, onions must be peeled, washed and chopped into half rings.
6. Then you need to add rosemary, carrots, garlic and onions to the pan with meat and mix everything thoroughly. Keep the dish on fire for another five minutes.
7. Now you need to pour the water into a deep saucepan and bring the liquid to a boil.
8. After that, inyou need to pour boiling water into the pan, mix everything well again and heat at a strong temperature until boiling.
9. Next, add potatoes to the resulting mass. Then the dish must be s alted, seasoned with pepper and simmered over low heat for about two hours.
10. Then you need to add ice to the pan with the stew and remove the fat that has risen to the surface with a spoon.
11. Now bring the dish back to the boil.

Irish stew is ready. During the preparation process, water can be replaced with dark beer. This is exactly what they do in Ireland. Locals claim that beer gives the stew a pleasant aroma and a peculiar bitterness. Irish stew is served hot, sprinkled with finely chopped herbs.

The stew cooked in the oven. Ingredients

As mentioned above, when making this dish, you can let your imagination run wild. It is prepared not only on the stove, but also in the oven. It is believed that Irish stew cooked in this way has a richer taste. To prepare it, you will need the following products:

• veal (shoulder, breast or neck) - 800 grams;
• potatoes (large) - 4 tubers;
• carrots - 2 pieces;
• onion - 2 pieces;
• garlic - 2 prongs;
• shallots - 2 pieces;
• greens (to taste) - 1 bunch;
• carnation - 3 inflorescences;
• chicken broth - 500 milliliters;
• pepper and s alt to taste.

Production method

1. First, preheatoven up to 180 degrees Celsius.
2. Now you need to cut the meat into cubes about four centimeters high.
3. After that, you need to clean and cut the vegetables. Carrots can be chopped into thin slices, potatoes - cut in half, onions and garlic - chopped to a mushy state.
4. Next, in a deep heat-resistant container, mix all the products: shallots, herbs, veal, carrots, onions, cloves and potatoes. Everything should be peppered, s alted and combined with hot chicken broth.
5. Then the pan must be tightly closed with a lid and put in the oven for two hours.

Now you know how to make a real Irish stew. The recipe is quite simple. The result will please all family members with a pleasant taste and unique aroma.

Irish stew in a slow cooker. Ingredients

This cooking option is suitable for a festive dinner. It is difficult to call it budget, but the effect will be worth the money and effort spent. So, we undertake to cook an unusual Irish stew. The recipe for this dish requires the following ingredients:

• potato - 1 kilogram;
• onions - 2 pieces;
• flour - 2 tablespoons;
• meat (lamb or beef) - 1 kilogram;
• sweet pepper - 1 piece;
• Guinness beer - 250 milliliters (1 bottle);
• garlic - 4 prongs;
• brown sugar - 1 teaspoon;
• sunflower oil;
• spices (rosemary, thyme, steamlaurel leaves);
• pepper and s alt to taste.

Cooking process

1. First you need to turn on the appliance, set it to the "Baking" mode and pour oil into its bowl.
2. Then the flour should be poured into a flat bowl. After that, clean and dried meat must be cut into large pieces and rolled in flour.
3. Next, you need to put the beef on the bottom of the multicooker. The meat must be fried on both sides until golden brown.
4. The fried beef can now be removed from the bowl and pour more oil into it. Then put the onion cut into half rings in the slow cooker and fry it until transparent.
5. After that, the meat must be returned to the bowl. Along with it, you need to add finely chopped garlic, sugar, s alt and pepper. Top with dark beer.
6. Then, as soon as the liquid gurgles, the multicooker must be switched to the "Extinguishing" mode. The ingredients should cook in it for an hour.
7. Next you need to prepare the vegetables. They should be washed, peeled and cut. Potatoes must be cut into large cubes, carrots into thin slices, and peppers into wide strips.
8. When the multicooker "reports" the end of the program, it is necessary to put vegetables, bay leaves and herbs into it, add a glass of water and mix everything carefully. The appliance must again be set to the "stewing" mode and the Irish stew should be cooked for another 40 minutes.
9. After that, just open the lid of the multicooker and try, enoughwhether in a cooking dish of s alt. Then you need to hold the stew for half an hour in the "heating" mode so that it has time to infuse, gain aroma and taste.

The dish is ready. Irish stew, the photo of which is published in this article, is served with fresh herbs.

Beef stew. Ingredients

Irish stew is prepared in different ways. The recipe, which will be described below, involves double laying potatoes in the dish. This is done so that the product boils well and turns into a thick gravy.

Required ingredients:

• potatoes - 1.5 kilograms;
• carrots - 4 pieces;
• beef - 0.5 kilograms;
• onions - 2 pieces;
• pepper and s alt to taste.

Cooking

1. First, the meat should be cut into cubes, thrown into a heavy-bottomed pan and lightly fried.
2. Now you need to add to the beef onion, chopped in half rings, and coarsely chopped carrots. Then the products must be filled with water so that the liquid completely covers them.
3. Next, wash and peel the potatoes. One half of the product should be finely chopped and added to a container with vegetables and meat.
4. After this, the stew should be brought to a boil, reduce the heat to a minimum and simmer the dish for about 45 minutes.
5. Then you need to cut the remaining potatoes into large pieces. Then it should be added to the pan with the rest of the ingredients. Now the dish must be kept on fire until the potatoesnot fully cooked.

Irish stew is ready! It turns out thick, rich and very satisfying. Bon appetit!