Pig flank roll. Have you tried?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At any feast you can see meat dishes. Some are very oily, others are too dry. We will teach you how to cook such a wonderful dish as flank pork roll, as well as serve it to the table and surprise guests. This roll will be a little fatty, since it is pork, but this fact does not prevent the roll from going like hot cakes. You can also choose any other meat.

Fried Meat Bundle

For 6 servings you need to take:

• flank - a kilogram and a half;
• garlic - 5 cloves;
• laurel - 2-3 leaves;
• spices - to taste;
• sunflower oil.

Cooking

To make a pork flank roll, it must be fresh (choose the product carefully in the market), then the roll will delight with its delicate taste.

1. Rinse the meat, make cuts on one side with a sharp knife.
2. Peel the garlic, cut into circles.
3. Break the laurel leaves with your hands and insert them into the cuts along with the garlic.
4. Spice with s alt andpepper.
5. Roll the flank into a roll and tie tightly with cooking or regular string.
6. Grease a baking sheet with oil, put the meat in it.
7. Send the flank pork roll into the oven for an hour and a half.

Cooking Tips

1. You need to bake the meat for at least an hour, the cooking time depends on the thickness of the resulting bundle.
2. If you have a small baking sheet, you can cut the roll into two parts.
3. After cooking, be sure to remove the thread and cut nicely.
4. To make the meat juicy, bake in a culinary sleeve or foil. In this case, 20 minutes before the end of cooking, unroll the roll so that it bakes.
5. The shelf life of such a yummy is up to three days.
6. Serve with a side dish of porridge or puree.

How to cook pork roll with different fillings

Practically everyone can start wrapping. For those who are tired of the usual mushroom or vegetable filling, we offer a very original recipe for a sweet roll. Think this is a joke? But no, this recipe is guaranteed to please you more than the others.

Need to take:

• flank - 1 kg;
• chicken fillet - 1 pc.;
• smoked bacon - 100g;
• cherries - a handful (you can also take ordinary frozen ones);
• spices: garlic, dried herbs (marjoram), s alt, pepper;
• foil or culinary sleeve.

Cooking:

1. Wash the flank thoroughly, remove excess fat, etc.
2. Decompose, make from twosides cut with a sharp knife. The most important thing is not to break through the meat. Next, carefully fight back.
3. Grate the meat with all the listed spices, including peeled and chopped garlic and let stand for half an hour.
4. Cut into two pieces exactly in half. We will show you how to make two types of pork flank roll.
5. Put pitted cherries pre-thawed on the first part. For a second sliced breast and smoked bacon.
6. Roll the meat into a tight roll.
7. Tie tightly with a thread so that the roll does not turn around. Tip: don't use toothpicks - they will tear the sleeve and get the wrong effect.
8. Preheat oven to 210 degrees.
9. Grease a baking sheet with oil, put the roll in the baking sleeve and send it to baking. Cooking time - one and a half hours. Before the end of cooking, cut the sleeve or open the foil and let the meat grow golden brown. You can water the roll with your own juice to enhance the taste.

Final part

Baked pork roll cannot but delight with its aroma and pleasant appearance. The calorie content of such a dish is not as high as it seems. If you are watching your weight, choose a light filling, for example: porcini mushrooms, vegetables, fruits. Fatty options are also perfect for a festive table, as they are well suited as a snack for alcohol. An excellent addition to such rolls will be low-fat sour cream, tartar and mustard-based sauces. Mustard itself is better to take in grains. It will make the taste of the dish more spicy andspicy.

We wish you to enrich your culinary experience and trust your intuition.