Chicken with pancakes - you haven't tried this yet

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The development of cooking is growing rapidly every day and presents us with more and more surprises. Say how many chicken recipes you know. We assume a lot. We will take the liberty of surprising you. Introducing a new, completely unexpected dish called chicken with pancakes. Many now thought that we would talk about ordinary stuffed pancakes. And here it is not. We will open a brand new dish for you.

Chicken with pancakes: recipe with photo

We will classify this dish as a holiday dish, as it is quite troublesome and does not cook quickly. However, we assure you that even the most inveterate “girlfriends”, grumpy neighbors and, of course, mothers-in-law will ask for this recipe. All these are jokes, and now let's move on to the cooking process itself.

We want to immediately note that the dish "Chicken with pancakes" is prepared from a broiler, as it is softer and better amenable to heat treatment. The skin must remain intact - this fact is important.

Componentsdishes:

• chicken - 1 piece;
• cream - 100g;
• testicles - 3 pcs;
• loaf - half;
• cheese - to taste;
• seasonings;
• garlic - 2-3 cloves;
• onion - 1 pc.

Pancakes:

• milk - 1 cup;
• testicle - 1 pc.;
• flour - 100g;
• granulated sugar - 1 tsp;
• s alt to taste.

These are the unpretentious products needed to prepare the Chicken with Pancakes dish. You will find the recipe with a photo below.

Cooking

1) Prepare pancakes. To do this, pour the right amount of flour into the container, add the egg, half a glass of milk and knead, then add the remaining milk, stir gently so that there are no lumps. Bake pancakes in a hot frying pan.

2) Wash and dry the chicken.

3) Pry off the skin with a very sharp knife and carefully separate the meat from it. Cut off the tail and skin right up to the wings, which are cut off so as not to damage it.

As a result, you should get a blank for stuffing.

4) Separate the meat from the bones, grind in a meat grinder.

5) Soak a loaf in cream and let stand.

6) Peel the onion, finely chop and fry. During this process, do not forget to s alt and pepper.

7) Prepare minced meat by mixing meat, eggs, already fried onion and softened loaf.

8) Put the stuffing on each pancake, roll it up.

9) Grate the cheese on a medium grater and sprinkle it on each pancake,stacking one on top of the other in the chicken skin.

10) Be sure to let the air out and place on a baking sheet.

11) Bake until skin is golden brown. For this, by the way, you can smear it with mustard.

Cutting process

Chicken with pancakes is very beautiful in the cut, but it is also served whole. In order to cut the chicken, you need to remove the wings and drumsticks. Cut horizontally first, then lengthwise and spread on a dish.

Rocked Hen

There is another cooking option for Chicken with Pancakes. We will also provide a recipe with a photo so that you can see what happens in the end.

Ingredients:

• chicken carcass - 1 piece;
• bread - a quarter of a loaf;
• cream - 100g;
• carrot - 2 pieces;
• onion - 2 pcs.;
• butter;
• testicles - 3 pcs;
• seasonings;
• garlic - to taste;
• mushrooms - 100g;
• tomato - 1 pc.;
• bell pepper - 1 pc.

Pancakes:

• flour - 100g;
• milk - 200g;
• testicle - 1 pc.;
• sugar - 1 teaspoon;
• s alt - to taste;

Chicken with pancakes turns out to be monophonic. That's why we included colored ingredients in the recipe.

Cooking

1) Peel onions and carrots, grate, fry until soft.

2) In another pan, fry the washed, finely chopped mushrooms with the addition of tomatoes and bell peppers. It should be taken in green,so that there is a contrast in the filling.

3) Wash the chicken, remove the skin, as described in the previous recipe.

4) Soak the loaf in cream, you can even leave the crust. The percentage of fat content of cream does not matter. Choose what you like best.

5) Cut the meat off the bone and grind it, adding the fried onion and carrot. We do not touch all other fried vegetables yet. The bones don't need to be thrown away either, they make great broth.

6) Add the eggs to the minced meat, s alt, pepper, squeeze the garlic, mix. Next, pour the mushrooms with vegetables, mix again.

Chicken with pancakes inside, as you understand, is stuffed with them. So it's time to prepare the stuffing.

7) For pancakes: mix egg, s alt, granulated sugar, half a glass of milk and flour. Knead so that no lumps appear, adding the rest of the milk.

8) Fry the mixture into thin crusts. Cool.

9) Place filling on each pancake and roll tightly.

10) Fasten the prepared skin on one side near the neck, put a handful of minced meat. Next, put the pancake inside, coat with minced meat. Do the same with all the pancakes so that there is no air and emptiness between them.

11) Preheat oven to 180 degrees.

12) Stab on the other side with a toothpick so as to connect the upper skin with the ponytail.

13) Put the chicken back down on a baking sheet and pour half a glass of water into the bottom.

14) Send tooven for an hour, periodically check that the water does not evaporate. If this does happen, add water and bring to readiness.

Chicken baked with pancakes after the end of the process should stand overnight in a cold place.

Interesting presentation

It is best to serve chicken cut into pieces. You can cut it into portioned pieces, laying wings and legs next to it. Thanks to the colorful filling, the dish looks very appetizing. Sour cream or tartare will perfectly serve as a sauce for such a dish. If you don't know how to cook it, here is the most common recipe.

Tartar "Regular"

Need to take:

• pickled cucumber - 1 pc.;
• mayonnaise - half a glass;
• garlic - 2 - 3 cloves;
• ketchup - a quarter cup.

Cooking:

1) Mix ketchup and mayonnaise.

2) Peel the garlic, pass through a press.

3) Grate the cucumber on a medium grater.

4) Mix all ingredients.

Voila! The sauce is ready.

Conclusion

Today we tried to describe in detail how to cook chicken with pancakes. We hope that this dish will become one of your favorites and will show off on the festive table. Don't worry if it doesn't work out the first time, because as they say: "The first pancake is lumpy."